What’s the secret to the perfect burger? It’s not just the patty or the bun—it’s the sauce! A Smashburger sauce recipe isn’t just a condiment; it’s the magic ingredient that brings everything together, turning a good burger into an unforgettable one. Whether you’re hosting a backyard BBQ or recreating your favorite diner experience at home, this easy smash burger sauce recipe is the game-changer your burgers need. Creamy, tangy, and with just the right amount of zest, it’s a quick and foolproof way to add gourmet flavor to any meal. Plus, it’s incredibly versatile—think dipping sauce, sandwich spread, or even a dressing for your favorite salad. Let’s dive into the recipe that’ll have everyone asking, “What’s your secret?”
Smash Burger Sauce Recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes120
kcalElevate your burger game with this smash burger sauce recipe! Creamy, tangy, and a little zesty, this easy smash burger sauce recipe will have everyone asking for seconds.
Ingredients
Mayonnaise: ½ cup
Ketchup: 2 tbsp
Yellow mustard: 1 tbsp
Pickle juice: 2 tsp
Dill pickles (finely chopped): 2 tsp
Smoked paprika: ½ tsp
Garlic powder: ½ tsp
Onion powder: ½ tsp
Hot sauce: A dash (optional, for extra heat)
Directions
- Combine the Base Ingredients:
In a medium bowl, mix mayonnaise, ketchup, and yellow mustard until smooth. - Add the Zing:
Stir in pickle juice and finely chopped dill pickles for a tangy kick. - Enhance the Flavor:
Add smoked paprika, garlic powder, and onion powder. Mix thoroughly. - Optional Heat:
For a spicy twist, add a dash of hot sauce to taste. - Chill:
Refrigerate for at least 30 minutes to allow flavors to meld together. - Serve:
Spread generously on your smash burger or use as a dip for fries.
Notes
- Store the sauce in an airtight container in the fridge for up to one week.
- For a lighter version, use Greek yogurt in place of mayonnaise.
Tips for Perfect Smash Burger Sauce
- Balance the Tang: Adjust the pickle juice quantity to your taste preferences.
- Texture Matters: Finely chop pickles to avoid overpowering chunks.
- Use Fresh Ingredients: Fresh spices and high-quality mayo enhance the sauce’s flavor.
- Chill for Perfection: Letting the sauce sit in the fridge enhances its depth and makes it creamier.
- Experiment: Try adding Worcestershire sauce or a pinch of sugar for a unique twist.
Recipe Variants
- Smoky BBQ Smash Sauce: Replace ketchup with BBQ sauce and add a pinch of cayenne.
- Herby Smash Sauce: Incorporate fresh chopped parsley and chives for an herby kick.
- Vegan Smash Sauce: Use vegan mayo and skip the pickle juice for a plant-based version.
FAQ
Absolutely! This smash burger sauce recipe tastes even better after chilling for a few hours.
Use a rich, creamy mayo like Hellmann’s or Duke’s for the best consistency and flavor.
Yes! Add more hot sauce for heat or omit it entirely for a milder sauce.
This sauce is versatile! Use it as a salad dressing, sandwich spread, or dip for veggies and fries.
If you love this smash burger sauce recipe, try the Bison Burger Recipe skillet to pair with it. The combination of juicy bison burger and this tangy sauce is unbeatable!
The smash burger sauce recipe is your ticket to burger perfection. It’s quick, easy, and bursting with flavors that complement any burger or snack. Whether you’re hosting a cookout or making a casual dinner, this sauce is the secret ingredient that transforms a good meal into a great one. Try it today and discover why it’s a must-have for every burger enthusiast!
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