Small Meatloaf Recipe: Big Flavor in a Perfectly Sized Package

Few dishes can rival the comforting allure of a perfectly baked meatloaf. For many of us, meatloaf isn’t just food—it’s a nostalgic trip back to family dinners and the smell of home-cooked goodness wafting from the kitchen. But what if you’re cooking for just one or two people? Enter this small meatloaf recipe, a scaled-down version of the classic that’s just as hearty and satisfying.

This recipe is designed for anyone who loves the tender texture and sweet-savory glaze of a traditional meatloaf but doesn’t need leftovers for days. It’s easy to make, requires minimal prep, and still packs all the flavor of its larger counterpart. Whether you’re a busy professional, an empty nester, or simply someone who prefers smaller portions, this meatloaf is your answer to a cozy and comforting meal.

What makes this easy small meatloaf recipe truly special is its versatility. You can customize it with your favorite seasonings, add a cheesy surprise in the middle, or even adapt it to suit different dietary needs. The result? A dinner that feels indulgent but is incredibly simple to prepare.

So, roll up your sleeves, preheat your oven, and let’s dive into this foolproof recipe that proves great meals come in small packages!

Small Meatloaf Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

2-3

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This small meatloaf recipe is ideal for cozy dinners or smaller households. Easy to prepare and packed with flavor, it’s a quick way to enjoy a comforting classic.

Ingredients

For the Meatloaf
½ lb ground beef
1 small onion, finely diced
1 clove garlic, minced
½ cup breadcrumbs
1 egg, lightly beaten
2 tbsp ketchup
1 tbsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
For the Glaze
2 tbsp ketchup
1 tsp mustard
1 tsp brown sugar

Directions

Preheat your oven to 375°F (190°C).
Lightly grease a small loaf pan or line a baking tray with parchment paper.
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
Mix gently until everything is well incorporated but avoid overmixing to keep the meatloaf tender.
Transfer the mixture to the prepared pan or shape it into a small loaf on the baking tray.
In a small bowl, mix ketchup, mustard, and brown sugar for the glaze. Spread half over the top of the meatloaf.
Bake for 30–35 minutes. Midway through, spread the remaining glaze on top.
Check for doneness: the internal temperature should reach 160°F (70°C).
Let the meatloaf rest for 5–10 minutes before slicing.
Serve with mashed potatoes or steamed vegetables for a complete meal.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Freezing: Wrap the uncooked meatloaf tightly in plastic wrap and foil. Freeze for up to 3 months.
Substitutions: Use ground turkey for a leaner version or gluten-free breadcrumbs if needed.

Tips for Perfect Small Meatloaf Recipe:

Don’t Overmix: Overmixing can make the meatloaf dense. Combine the ingredients just until they come together.
Use Fresh Breadcrumbs: Fresh breadcrumbs help retain moisture better than dry ones.
Let It Rest: Allow the meatloaf to rest after baking so the juices redistribute evenly.
Customize the Glaze: Add a dash of hot sauce or BBQ sauce to the glaze for extra flavor.
Shape Carefully: A compact but not overly tight loaf ensures even cooking.

Recipe Variants:

Cheesy Meatloaf: Add a layer of shredded cheddar cheese in the middle of the meatloaf mixture for a gooey surprise.
Vegetable-Loaded Meatloaf: Incorporate grated carrots, zucchini, or spinach for added nutrients.
Italian-Style Meatloaf: Use Italian breadcrumbs, Parmesan cheese, and marinara sauce for a Mediterranean twist.
Mini Meatloaves: Divide the mixture into muffin tins for individual servings that cook faster.

FAQ:

Can I make this recipe without a loaf pan?

Yes, shape the mixture into a loaf on a baking tray lined with parchment paper.

What type of ground meat works best?

A mix of beef and pork provides a balanced flavor, but turkey or chicken are great leaner options.

How do I keep the meatloaf from drying out?

Adding breadcrumbs and egg ensures moisture retention, while the glaze helps seal in juices.

Can I double this recipe?

Absolutely! Adjust the cooking time if making a larger loaf.

Craving more comfort food? Try our Creamy Mashed Potatoes Recipe, the perfect sidekick to this easy small meatloaf recipe!

This small meatloaf recipe is proof that good things come in small packages. It’s easy to make, packed with classic flavors, and perfectly portioned for smaller households or a cozy dinner for two.

From its tender texture to the sweet-savory glaze, this dish is a heartwarming nod to traditional comfort food. Pair it with creamy mashed potatoes or fresh green beans, and you’ve got a meal that’s simple yet satisfying.

Whether you’re looking for a quick dinner idea or trying your hand at making meatloaf for the first time, this recipe is a foolproof way to enjoy a timeless classic.