Looking for a simple yet flavorful steak dinner? This sirloin tip steak recipe will give you perfectly cooked steaks that are tender, juicy, and bursting with flavor. Whether you’re grilling outdoors or using a stovetop pan, this quick and easy recipe brings out the best in every cut. Ready to serve a delicious dinner with minimal effort? Let’s get started!
Sirloin Tip Steak Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes330
kcalThis sirloin tip steak recipe features tender, juicy beef, perfectly seasoned, and grilled to your liking. A quick and easy meal for steak lovers.
Ingredients
4 sirloin tip steaks (about 6 oz each)
2 tbsp olive oil
1 tbsp soy sauce
2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme or 1/2 tsp dried thyme
Directions
- In a small bowl, mix olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
- Rub the marinade over the steaks, ensuring they are well-coated. Let the steaks marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
- Preheat a grill or grill pan over medium-high heat.
- Grill the steaks for 4-5 minutes per side for medium-rare, or adjust time depending on your preferred doneness (see Tips below).
- Let the steaks rest for 5 minutes before serving.
Notes
- Resting: Always let your steak rest after cooking. This helps the juices redistribute and keeps the meat juicy and tender.
- Marinating Time: For the best flavor, marinate the steaks for at least 30 minutes. The longer, the more intense the flavor.
- Grill Temperature: Ensure your grill is properly heated before placing the steaks on it to get a nice sear and caramelized crust.
Tips for Perfect Sirloin Tip Steak Recipe
- Don’t Overcook: Sirloin tip steaks are lean but flavorful. To avoid toughness, cook them to medium-rare or medium for optimal tenderness.
- Use a Meat Thermometer: For the most accurate results, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium.
- Let the Steak Rest: After grilling, let the steaks rest for 5 minutes. This helps redistribute the juices, making the steak tender and juicy.
- Adjust Seasonings: Feel free to experiment with different seasonings and marinades, such as balsamic vinegar or lemon zest, to suit your taste.
Recipe Variants
- Grilled Sirloin Tip Steak with Chimichurri Sauce: Serve your grilled sirloin with a tangy chimichurri sauce made from fresh herbs, garlic, vinegar, and olive oil for a zesty twist.
- Sirloin Tip Steak with Garlic Butter: Top the grilled steaks with a dollop of garlic butter, adding a rich and savory finish to each bite.
- Sirloin Tip Steak Fajitas: Slice the grilled steak thin and serve it with sautéed bell peppers and onions in warm tortillas for a fun fajita meal.
- Pan-Seared Sirloin Tip Steak with Mushroom Sauce: If you don’t have a grill, sear the steak in a pan and serve it with a creamy mushroom sauce for a hearty, comforting meal.
FAQ
Yes! If you don’t have a grill, you can cook the steaks in a cast-iron skillet over medium-high heat. Just ensure you preheat the pan for a great sear.
It depends on your desired doneness. For medium-rare, cook for about 4-5 minutes per side. Adjust the cooking time for more well-done steaks.
Yes, marinating the steak overnight can enhance the flavor. Just be sure to store it in the refrigerator.
Sirloin tip steak pairs perfectly with roasted vegetables, mashed potatoes, grilled asparagus, or a fresh garden salad.
If you love steak, you’ll also enjoy our steak butter recipe, which offer a variety of cooking methods and flavorful seasonings. Try them out today!
This sirloin tip steak recipe is perfect for any occasion. Whether you’re grilling outdoors or cooking inside, it’s an easy, flavorful way to enjoy a tender steak. The simple marinade brings out the natural beefiness, while the quick cooking time ensures a juicy result. Give this recipe a try for your next dinner and enjoy the rich, savory flavors of perfectly cooked sirloin.
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