Sautéed Shiitake Mushroom Recipe

This Sautéed Shiitake Mushroom recipe brings out the earthy, rich flavors of fresh mushrooms combined with the umami punch of soy sauce, garlic, and a hint of fresh green onions. These mushrooms are easy to prepare and deliver a satisfying depth of flavor in just minutes, making them an excellent addition to any meal. With their tender texture and bold taste, shiitake mushrooms sautéed to golden perfection are ideal as a quick side dish or a savory topping for a variety of dishes, from rice and noodles to grilled meats.

Packed with nutrients, these mushrooms are not only delicious but also incredibly healthy. Shiitake mushrooms boost the immune system and are rich in vitamins, antioxidants, and dietary fiber, making this dish both flavorful and beneficial for your health. Whether you’re looking to add more plant-based sides to your meals or simply elevate a weeknight dinner, these sautéed shiitake mushrooms are sure to impress with minimal effort and maximum flavor.

Sautéed Shiitake Mushrooms Recipe

Recipe by kenzaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

160

kcal

These umami-packed sautéed shiitake mushrooms with soy sauce and green onions are a flavorful, quick side dish that complements a variety of meals.

Ingredients

2 cups fresh shiitake mushrooms, stems removed and sliced
2 tbsp vegetable oil or sesame oil
3 cloves garlic, minced
2 tbsp soy sauce (or tamari for a gluten-free option)
1 tsp rice vinegar
1 tsp sugar (optional, to balance the soy sauce)
¼ cup chopped green onions (for garnish)
Salt and pepper to taste
Optional: ½ tsp sesame seeds for garnish

Directions

Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth and slice them into even pieces.
Heat the Oil: In a large skillet, heat the vegetable or sesame oil over medium heat.
Sauté the Garlic: Add minced garlic to the pan, cooking for about 30 seconds until fragrant.
Cook the Mushrooms: Add the shiitake mushrooms to the skillet. Stir to coat them in the oil and garlic. Sauté for about 8-10 minutes, stirring occasionally, until they turn golden brown and release their juices.
Add Soy Sauce and Vinegar: Pour in the soy sauce, rice vinegar, and optional sugar. Stir and cook for another 3-4 minutes, allowing the mushrooms to absorb the flavors.
Garnish and Serve: Remove from heat and sprinkle chopped green onions on top. Add a sprinkle of sesame seeds if desired. Serve warm as a side dish or over rice.

Notes

You can substitute tamari for a gluten-free version.
Adjust the amount of soy sauce to your taste; for a lighter flavor, you can dilute it with water.
The green onions add a fresh contrast to the rich, umami mushrooms.

Tips for Sautéed Shiitake Mushroom Recipe:

Use Sesame Oil: For an added layer of nutty flavor, use toasted sesame oil instead of vegetable oil.
Perfect Sear: Sauté the mushrooms over medium-high heat to achieve a golden, caramelized finish without making them soggy.
Green Onion Garnish: Add the green onions right before serving to keep their freshness and slight crunch.
Soy Sauce Balance: Add a touch of sugar if your soy sauce is too salty, or balance it with a splash more vinegar for acidity.

What to Serve with Sautéed Shiitake Mushrooms ?

These sautéed shiitake mushrooms are incredibly versatile and complement a wide range of dishes, enhancing both simple and more elaborate meals. Here are some perfect pairings to elevate your dining experience:

Steamed Rice: This recipe is perfect when paired with plain steamed rice.
Stir-Fried Noodles: Add these mushrooms as a topping to stir-fried noodles for extra umami.
Grilled Meat: Serve alongside grilled chicken or beef to complement the rich mushroom flavor.
Tofu: Add these sautéed mushrooms on top of crispy tofu for a delicious vegetarian meal.

How to Store:

Let the mushrooms cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them in a skillet or microwave. For longer storage, freeze them for up to 2 months, though the texture may soften slightly.

Frequently Asked Questions for Sautéed Shiitake Mushroom

Can I use other types of mushrooms?

Yes, cremini or button mushrooms work well, but the shiitakes provide a more intense umami flavor.

Can I make this recipe without soy sauce?

If you prefer, substitute soy sauce with coconut aminos or tamari for a lighter or gluten-free option.

What oil should I use?

Vegetable oil is neutral, but sesame oil gives a delicious depth of flavor.

This Sautéed Shiitake mushroom recipe is simple yet full of flavor, making it perfect for any occasion. The blend of soy sauce, garlic, and green onions creates a rich, umami-packed dish. It pairs well with rice, noodles, grilled meats, or can even be enjoyed on its own. Plus, these mushrooms are packed with health benefits. They boost your immune system, support heart health, and promote a healthy gut.

Whether you love mushrooms or are just looking for a plant-based side, this recipe is sure to please. It’s quick, nutritious, and full of bold flavor. Next time you need a fast, tasty side, try these savory shiitake mushrooms. They’re sure to become a favorite in your kitchen!