There’s something undeniably comforting about a good sausage and potato recipe, it’s rustic, hearty, and always hits the spot. I can’t count how many times this dish has saved me on a cold weeknight or when unexpected guests dropped in. You know those meals that feel like a warm hug? This is one of them.
The beauty of a sausage and potato recipe lies in its simplicity. With just a few ingredients and one pan, you’ve got a dinner that’s both deeply flavorful and incredibly satisfying. Whether you’re looking for a quick weekday dinner, a meal prep hero, or a dish that pleases both picky eaters and adventurous foodies, this one checks all the boxes.
But it’s not just the ease of it that I love, it’s the crispy potatoes, the caramelized edges of sausage, and how the spices soak into every bite. If you’ve never tried making this at home or are looking to level up your version, let me show you how to make it truly irresistible.
Table of contents
Why This Sausage and Potato Recipe Works
This isn’t your average sausage and potato recipe, it’s designed to deliver both flavor and flexibility. First, the method: roasting everything together on a single sheet pan or skillet allows the flavors to meld beautifully while creating those crispy, golden bits we all crave. The sausage juices coat the potatoes, adding a savory depth you simply can’t get with separate cooking.
Another standout feature? The seasoning blend. I use smoked paprika, garlic powder, rosemary, and just a touch of Dijon mustard to bring the ingredients to life. If you prefer things spicy, a dash of crushed red pepper does wonders.
Now let’s talk customization. You can use any sausage you love, smoked, spicy, chicken, or plant-based. Same goes for the potatoes. I alternate between Yukon Golds for creaminess and baby reds for a firmer bite. Veggies? Add bell peppers, onions, or even Brussels sprouts for extra nutrition and color.
And since this recipe is naturally gluten-free and easily dairy-free, it’s ideal for accommodating guests with dietary restrictions without sacrificing flavor.
This sausage and potato recipe doesn’t just work, it works for everyone.
Recipe Card
Sausage and Potato Recipe
4
servings10
minutes35
minutes420
kcalA simple yet flavorful sausage and potato recipe, featuring crispy potatoes, juicy sausages, and aromatic seasonings. A hearty, one-skillet meal for any occasion!
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Ingredients
- For the Skillet
4 medium potatoes (Yukon Gold or Russet), diced
4 sausages (Italian, smoked, or chicken), sliced
2 tbsp olive oil
1 medium onion, thinly sliced
1 green or red bell pepper, diced (optional)
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and black pepper, to taste
- For Garnish
2 tbsp fresh parsley, chopped
Grated Parmesan or cheddar cheese (optional)
Directions
- Wash and dice potatoes into 1-inch cubes for even cooking.
- Slice sausages and chop onion and bell pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes, season with salt, pepper, and paprika. Sauté for 10–12 minutes, stirring occasionally until they’re golden and tender. Remove and set aside.
- In the same skillet, heat the remaining olive oil.
- Add the sausage slices and cook until browned, about 5–7 minutes.
- Add onion, bell pepper, and garlic. Cook until softened and fragrant.
- Return the cooked potatoes to the skillet. Sprinkle thyme and rosemary, and toss everything together. Cook for an additional 5 minutes to let the flavors meld.
- Garnish with fresh parsley and optional Parmesan or cheddar cheese. Serve warm and enjoy!
Notes
- Opt for starchy potatoes like Russets if you prefer crispier edges.
- Use pre-cooked sausages for quicker preparation.
- Add chili flakes for a spicy kick.
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How to Nail This Sausage and Potato Recipe Every Time
- For Extra Crispiness: Parboil the potatoes before sautéing for better texture.
- Meal Prep Friendly: Cook in advance and store for up to 3 days in an airtight container.
- Flip halfway for even browning: Halfway through roasting, flip the sausage and potatoes to ensure both sides get crispy and infused with flavor.
- Add Vegetables: Incorporate zucchini, mushrooms, or green beans for variety.
- Sheet Pan Option: Bake everything at 400°F for 25 minutes for hands-free cooking.
Delicious Variations on This Sausage and Potato Recipe
1. Spicy Cajun Sausage and Potato Bake
If you love a little heat, toss your potatoes and sausage with Cajun seasoning before roasting. Add sliced bell peppers and red onions for color and a smoky-sweet balance. Andouille sausage works beautifully here, but you could use any spicy sausage you love.
2. Italian-Style Sausage and Potato Skillet
Go Mediterranean by using sweet Italian sausage and adding cherry tomatoes, garlic, and rosemary. Halfway through roasting, sprinkle in some shredded parmesan and a drizzle of olive oil. Finish with fresh basil for a burst of brightness.
3. Sausage, Potato, and Green Bean One-Pan Meal
This version adds fresh or frozen green beans to the mix for a complete, veggie-packed dinner. Season with garlic powder, onion powder, and a splash of lemon juice just before serving. It’s perfect for a light yet hearty meal.
4. Sheet Pan Sausage and Sweet Potatoes
Switch out regular potatoes for sweet potatoes to add natural sweetness and a boost of fiber. Use maple-glazed or apple chicken sausage for a comforting fall-inspired dish. Add red onions and a pinch of cinnamon to round out the flavors.
FAQs
Yes! Use plant-based sausages and olive oil for a vegan-friendly option.
While fresh is best, you can freeze the cooked recipe in an airtight container for up to 2 months. Reheat on the stovetop for best results.
Smoked sausages add a deep flavor, while Italian sausages bring a mild spice. Use chicken sausages for a lighter option.
Crispy potatoes are all about heat and space. Make sure your oven is properly preheated to at least 200°C (400°F), and avoid overcrowding your pan—air needs to circulate for the potatoes to crisp. Drying your potatoes before roasting and tossing them in enough oil also helps a lot.
Why You’ll Keep Coming Back to This Sausage and Potato Recipe
There’s something deeply comforting about the simplicity of sausage and potatoes. It’s rustic, hearty, and packed with flavor and the best part is how incredibly flexible it is. Whether you’re making it with spicy sausage and sweet potatoes, loading it up with veggies, or adding a cheesy finish, this dish adapts to your cravings and your pantry.
For more hearty one-pan recipes, check out our Sweet and Sticky Braised Short Ribs Recipe, a crowd-pleasing classic with a sweet twist!
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