There’s something magical about the simplicity of a sausage and potato recipe. It’s warm, hearty, and satisfying—a dish that’s always a hit at the dinner table. Combining golden-crispy potatoes with flavorful sausages, this one-pan wonder is perfect for busy weeknights or casual gatherings. Let’s transform your pantry staples into a soul-warming meal that’s big on flavor yet incredibly easy to prepare.
Sausage and Potato Recipe
Cuisine: EuropeanDifficulty: Easy4
servings10
minutes35
minutes420
kcalA simple yet flavorful sausage and potato recipe, featuring crispy potatoes, juicy sausages, and aromatic seasonings. A hearty, one-skillet meal for any occasion!
Ingredients
- For the Skillet
4 medium potatoes (Yukon Gold or Russet), diced
4 sausages (Italian, smoked, or chicken), sliced
2 tbsp olive oil
1 medium onion, thinly sliced
1 green or red bell pepper, diced (optional)
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and black pepper, to taste
- For Garnish
2 tbsp fresh parsley, chopped
Grated Parmesan or cheddar cheese (optional)
Directions
- Wash and dice potatoes into 1-inch cubes for even cooking.
- Slice sausages and chop onion and bell pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes, season with salt, pepper, and paprika. Sauté for 10–12 minutes, stirring occasionally until they’re golden and tender. Remove and set aside.
- In the same skillet, heat the remaining olive oil.
- Add the sausage slices and cook until browned, about 5–7 minutes.
- Add onion, bell pepper, and garlic. Cook until softened and fragrant.
- Return the cooked potatoes to the skillet. Sprinkle thyme and rosemary, and toss everything together. Cook for an additional 5 minutes to let the flavors meld.
- Garnish with fresh parsley and optional Parmesan or cheddar cheese. Serve warm and enjoy!
Notes
- Opt for starchy potatoes like Russets if you prefer crispier edges.
- Use pre-cooked sausages for quicker preparation.
- Add chili flakes for a spicy kick.
Tips for perfect Sausage and Potato
- For Extra Crispiness: Parboil the potatoes before sautéing for better texture.
- Meal Prep Friendly: Cook in advance and store for up to 3 days in an airtight container.
- Add Vegetables: Incorporate zucchini, mushrooms, or green beans for variety.
- Sheet Pan Option: Bake everything at 400°F for 25 minutes for hands-free cooking.
Recipe Variants
- Cheesy Sausage and Potatoes: Stir in shredded cheese before serving for a gooey finish.
- Spicy Sausage and Potato Skillet: Use chorizo or hot Italian sausage with extra paprika.
- Vegetarian Option: Replace sausages with plant-based alternatives or grilled tofu.
FAQ
Yes! Use plant-based sausages and olive oil for a vegan-friendly option.
While fresh is best, you can freeze the cooked recipe in an airtight container for up to 2 months. Reheat on the stovetop for best results.
Smoked sausages add a deep flavor, while Italian sausages bring a mild spice. Use chicken sausages for a lighter option.
For more hearty one-pan recipes, check out our Sweet and Sticky Braised Short Ribs Recipe —a crowd-pleasing classic with a sweet twist!
This sausage and potato recipe is your answer to easy, flavorful dinners. Whether you’re cooking for family or friends, the combination of crispy potatoes, savory sausages, and aromatic seasonings never fails to impress. With endless variations and quick prep, this dish is destined to become a weeknight favorite.
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