If you’re looking for a simple yet tasty dinner, this salmon and rice recipe is a perfect choice. It’s easy to make, healthy, and packed with flavor. Combining tender, flaky salmon with fluffy rice, this dish can be prepared in under 30 minutes. Whether you’re a seafood lover or just seeking a quick meal option, this recipe won’t disappoint. Plus, you can make it with canned salmon for a more budget-friendly version without sacrificing flavor!
Salmon and Rice Recipe
Cuisine: AsianDifficulty: Easy4
servings15
minutes20
minutes450
kcalTry this flavorful salmon and rice recipe for a quick, healthy, and satisfying meal. With simple ingredients and easy steps, you can whip up this nutritious dish in under 30 minutes.
Ingredients
- For the Salmon
4 salmon fillets (about 150g each)
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp honey
1 tbsp lemon juice
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
- For the Rice
1 cup jasmine or basmati rice
2 cups water
1 tbsp butter
1/2 tsp salt
1/4 cup chopped green onions (optional)
Directions
- Marinate the Salmon:
In a small bowl, mix olive oil, soy sauce, honey, lemon juice, garlic powder, black pepper, and salt.
Coat the salmon fillets with the marinade and let them sit for 10 minutes. - Cook the Rice:
In a pot, bring 2 cups of water to a boil. Add rice, butter, and salt.
Reduce heat, cover, and let it simmer for about 15 minutes or until the rice is cooked.
Fluff the rice with a fork and add chopped green onions if desired. - Cook the Salmon:
Heat a skillet over medium-high heat. Add the marinated salmon fillets skin-side down.
Cook for 3-4 minutes on each side or until the salmon is golden brown and cooked through.
Brush the salmon with any remaining marinade as it cooks. - Serve:
Place a portion of rice on a plate and top it with a salmon fillet. Drizzle with extra sauce if needed.
Notes
- Use fresh salmon for the best flavor, but canned salmon can also be a convenient option.
- This recipe can be adapted with various marinades to suit your taste preferences.
Tips for a Delicious Salmon and Rice Recipe
- Choose Quality Salmon: Fresh salmon will always taste better. Choose fillets that are firm, moist, and have a bright color.
- Marinate Longer for Deeper Flavor: If you have time, marinate the salmon for up to 30 minutes for a more intense taste.
- Cook on Medium Heat: Cooking salmon on medium heat helps it cook evenly without drying out.
Recipe Variants
Canned Salmon and Rice Recipe: Substitute fresh salmon fillets with 2 cans of drained salmon. Sauté with the same marinade ingredients until heated through. Serve over rice as instructed.
Frequently Asked Questions
Yes, you can substitute white rice with brown rice. However, note that brown rice takes longer to cook, so adjust the cooking time accordingly.
To add some heat, include chili flakes or Sriracha in the marinade.
Ensure that the soy sauce used is gluten-free, and the dish will be suitable for those avoiding gluten.
Salmon and rice is a classic combination that brings together healthy ingredients in a delicious, easy-to-prepare dish. Whether you’re trying to impress guests or simply want a wholesome meal after a busy day, this recipe has you covered. Experiment with different herbs and spices, and make this salmon and rice recipe a regular part of your meal rotation!
If you are looking for more delicious dinner ideas, check out the Red Beans and Rice Camellia Recipe, Salmon Loaf Recipe, and the Chicken Cutlet Recipe!
Leave a Reply