Imagine the warm aroma of freshly baked bread filling your kitchen. This rosemary bread recipe is a must-try for anyone who loves the unique flavor of fresh herbs. Inspired by traditional rosemary recipes bread, it’s versatile, easy to make, and perfect for soups, salads, or as a standalone snack. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a household favorite.
Rosemary Bread Recipe
Cuisine: MediterraneanDifficulty: Easy8
servings15
minutes30
minutes150
kcalThis rosemary bread recipe delivers a flavorful, crusty loaf infused with aromatic rosemary. A staple among rosemary recipes bread lovers, it’s perfect for any meal.
Ingredients
3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp fresh rosemary, chopped (plus extra for garnish)
2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (110°F or 45°C)
2 tbsp olive oil (plus extra for brushing)
Optional: Coarse sea salt for topping
Directions
- ctivate Yeast:
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy. - Mix Dough:
In a large bowl, mix flour, salt, and chopped rosemary. Add the yeast mixture and olive oil. Stir until a shaggy dough forms. - Knead:
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. - First Rise:
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size. - Shape and Second Rise:
Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes. - Prepare for Baking:
Preheat oven to 375°F (190°C). Brush the top of the dough with olive oil and sprinkle with coarse sea salt and extra rosemary. - Bake:
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. - Cool and Serve:
Allow the bread to cool on a wire rack before slicing.
Notes
- Fresh vs. Dried Rosemary: If using dried rosemary, reduce the amount to 2 teaspoons.
- Olive Oil Flavor: Use a high-quality olive oil for the best taste.
- Storing: Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Tips for Perfect Rosemary Bread
- Temperature Check: Use a thermometer to ensure the water for the yeast is warm but not too hot (110°F).
- Kneading is Key: Proper kneading ensures your bread has the perfect texture. Don’t rush this step!
- Rising Time: Allow the dough to rise fully for the best flavor and texture.
- Enhance Flavor: Add a teaspoon of garlic powder for a rosemary garlic bread twist.
- Use a Baking Stone: If you have one, a baking stone can give the bread an even crustier bottom.
Recipe Variants
- Rosemary Garlic Bread: Add minced garlic to the dough for an extra burst of flavor.
- Cheesy Rosemary Bread: Fold in shredded Parmesan or mozzarella before shaping.
- Whole Wheat Rosemary Bread: Substitute half the all-purpose flour with whole wheat flour for a healthier loaf.
- No-Knead Rosemary Bread: Use a no-knead technique and let the dough rise overnight for convenience.
FAQ
Yes, you can substitute dried rosemary, but use about half the amount as it’s more concentrated.
This bread pairs wonderfully with olive oil for dipping, soups, stews, or as a sandwich base.
Yes, substitute the all-purpose flour with a gluten-free baking blend, but the texture might vary slightly.
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
For more flavorful bread ideas, try our Spinach Garlic Stuffed Flatbread Recipe for a delicious herbed twist.
This rosemary bread recipe proves that baking bread at home can be both simple and rewarding. With its fragrant herbs and golden crust, it’s a standout among rosemary recipes bread and will elevate any meal. Bake a loaf today and savor the magic of fresh, homemade bread!
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