Craving a dish that’s both comforting and healthy? This roasted butternut squash recipe will satisfy your taste buds with its caramelized edges and tender, sweet interior. It’s a simple yet flavorful side dish that’s perfect for fall, holidays, or whenever you need a burst of seasonal goodness. Whether you’re new to squash recipes or an experienced cook, this recipe will bring warmth and flavor to your table with minimal effort. Let’s dive in and transform this humble vegetable into a delicious masterpiece!
Roasted Butternut Squash Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes35
minutes150
kcalThis roasted butternut squash recipe delivers perfectly caramelized cubes of squash with a hint of cinnamon, garlic, and herbs. An easy, healthy side dish for any meal.
Ingredients
1 large butternut squash (about 2 lbs)
2 tbsp olive oil
1 tbsp maple syrup (optional)
1 tsp ground cinnamon
1/2 tsp garlic powder
1 tsp dried thyme or rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Squash:
Carefully peel the butternut squash, cut it in half, and scoop out the seeds.
Cut the squash into 1-inch cubes. - Season the Squash:
In a large bowl, toss the cubed squash with olive oil, maple syrup, cinnamon, garlic powder, thyme, salt, and pepper until evenly coated. - Roast:
Spread the seasoned squash in a single layer on the prepared baking sheet.
Roast for 30-35 minutes, flipping halfway through, until the squash is tender and caramelized. - Serve:
Transfer the roasted butternut squash to a serving platter and garnish with fresh parsley.
Serve warm as a side dish or add to salads, bowls, or grain dishes.
Notes
- Choosing the Squash: Look for a squash that’s firm with a smooth, matte skin for the best results.
- Maple Syrup: For a touch of sweetness, maple syrup adds a beautiful glaze. Feel free to omit if you prefer a purely savory flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Tips for the best Roasted Butternut Squash Recipe
- Uniform Sizing: Cut the squash into uniform cubes for even roasting.
- Extra Crispiness: For crispier edges, spread the squash out on the baking sheet without overcrowding.
- Flavor Boost: Add a sprinkle of grated Parmesan or crumbled feta cheese right before serving for an extra layer of flavor.
Recipe Variant
Spicy Roasted Butternut Squash: Add a teaspoon of smoked paprika and a pinch of cayenne pepper for a smoky, spicy kick. This variation pairs beautifully with grilled meats or hearty salads.
FAQ
Yes, you can roast the squash in advance and store it in the refrigerator. Reheat in the oven at 350°F for 10 minutes before serving.
Yes, but be sure to thaw and pat it dry first to prevent excess moisture during roasting.
This dish pairs wonderfully with roasted chicken, grilled salmon, or a hearty grain salad.
Absolutely! Preheat your air fryer to 375°F and cook for about 15-18 minutes, shaking halfway through.
If you enjoyed this roasted butternut squash recipe, be sure to check out our Chicken and Saffron Rice Recipe for another comforting and flavorful dish!
This roasted butternut squash recipe is a wonderful way to highlight the natural sweetness and earthy flavor of the squash. Whether you’re serving it as a side dish for a holiday feast or a weeknight dinner, it’s sure to impress. So, the next time you’re looking for a simple yet tasty vegetable dish, give this recipe a try!
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