There’s just something nostalgic about a Ritz biscuit recipe. I can still remember grabbing a sleeve straight from the pantry when I was a kid, those golden, flaky rounds with that irresistible buttery crunch. But once I learned how to make a homemade version, everything changed. Trust me, the flavor is next level.
Whether you’re looking for a crowd-pleasing party snack, a crunchy side for soup, or a base for easy mini appetizers, this Ritz biscuit recipe is your go-to. It’s simple, fun to make, and the end result is shockingly close to the original, only better, because it’s made with love (and a little real butter).
These biscuits are light yet rich, crisp yet tender, and packed with that classic Ritz flavor. The best part? You can make a big batch ahead of time and store them for snacking all week long.
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Why This Ritz Biscuit Recipe Totally Works
What makes this Ritz biscuit recipe so special? It’s the balance of texture and flavor. We use a combination of butter and vegetable shortening for that signature crisp-meets-flaky bite. The dough is chilled for just the right amount of time to ensure it holds its shape, and a touch of sugar gives it that subtle sweetness Ritz lovers adore.
We also use baking powder, not yeast, which gives these biscuits their classic puff without too much rise. And the perforated tops? A fork does the trick to give them that authentic look and delicate crunch.
The recipe is incredibly forgiving, which makes it perfect for beginner bakers or for doing a fun baking project with kids. Want to make it gluten-free? Easy just sub in a 1-to-1 gluten-free flour mix. Looking for a dairy-free option? Use plant-based butter and shortening.
You can also play around with flavors. Add garlic powder or smoked paprika to make them savory, or even sprinkle a little grated cheese over the top before baking.
From snack boards to weeknight soups, this Ritz biscuit recipe is about to become your new kitchen favorite.
Recipe Card
Ritz Biscuit Recipe
Cuisine: AmericanDifficulty: Easy20
servings20
minutes15
minutes50
kcalThis Ritz biscuit recipe brings the classic buttery, flaky crackers to your kitchen. Pair them with creamy avocado for a delightful spin on this snack!
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup milk
1/4 cup water
- For the Avocado Spread (Optional)
2 ripe avocados, mashed
1 tbsp lime juice
1/2 tsp garlic powder
Salt and pepper to taste
Directions
- Prepare the Dough:
In a large bowl, mix flour, baking powder, sugar, and salt. Add cold butter cubes and mix with your fingers or a pastry cutter until crumbly.
Gradually add milk and water, mixing until a soft dough forms. - Shape and Cut:
Roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter to shape the biscuits. - Bake:
Preheat oven to 375°F (190°C). Place biscuits on a baking sheet lined with parchment paper. Prick with a fork to prevent puffing.
Bake for 12-15 minutes or until golden brown. Let cool completely. - To make the Avocado Spread
- Mash and Mix:Combine mashed avocado, lime juice, garlic powder, salt, and pepper in a bowl. Mix until smooth.
- Spread the avocado mixture on cooled Ritz biscuits or serve as a dip.
Notes
- Butter Matters: Use cold butter for the flaky texture.
- Storage: Store biscuits in an airtight container for up to a week.
- Serving Suggestion: Pair biscuits with avocado spread or cheese for variety.
Let’s Make These Ritz Biscuits Absolutely Perfect
- Chill the Butter: Keep butter as cold as possible to ensure the perfect flaky texture.
- Don’t Overwork the Dough: Mix just until combined to avoid tough biscuits.
- Thin is Key: Roll out the dough to 1/8-inch thickness for authentic cracker crispness.
- Use a Fork to Poke the Signature Holes: This isn’t just for aesthetics, it helps the biscuits bake evenly and stay flat. No puffing up into weird shapes.
- Season as Desired: Sprinkle the dough with garlic salt or herbs before baking for added flavor.
- Serve Fresh: Biscuits taste best when freshly baked, especially when paired with creamy avocado.
Fun Twists You’ll Want to Make Again and Again
1. Cheddar and Chive Ritz Biscuits
Add 1/2 cup of finely grated sharp cheddar cheese and a tablespoon of chopped fresh chives to the dough. The result is a savory snack that tastes like a cross between a biscuit and a cheese straw. These pair beautifully with tomato soup or a charcuterie board.
2. Garlic Parmesan Ritz Biscuits
Mix in 1 teaspoon of garlic powder and 2 tablespoons of grated Parmesan cheese. Once the biscuits are out of the oven, brush them lightly with garlic butter. These are incredible served alongside pasta or as an appetizer with marinara dip.
3. Spicy Chili Ritz Biscuits
For a bold kick, add 1/2 teaspoon of chili powder and a pinch of cayenne to the dough. I love serving this version with a bowl of creamy corn chowder or pairing it with a cold drink at a party. They’re addictively snackable.
4. Whole Wheat Ritz Biscuits
Substitute half of the all-purpose flour with whole wheat flour for a nuttier, more wholesome flavor. These are great for anyone looking to make a healthier version of the Ritz biscuit recipe without sacrificing taste.
FAQs
Yes! These biscuits can be baked in advance and stored in an airtight container for up to a week.
Cream cheese, hummus, or even peanut butter work wonderfully as alternatives.
Absolutely. Roll out the dough, cut it into shapes, and freeze on a tray. Store in a freezer bag for up to 3 months.
Cool completely before storing in an airtight container, and avoid exposing them to humidity.
Wrapping It Up
If you’ve never made your own Ritz biscuit recipe at home, I hope this inspires you to roll up your sleeves and give it a try. The beauty of this recipe is how simple it is while delivering seriously satisfying flavor and texture. Whether you’re looking for something to pack in lunchboxes, serve with dips at your next party, or enjoy alongside a cozy bowl of soup, this recipe delivers every time.
If you love this recipe, try our Spinach Garlic Stuffed Flatbread Recipe for another unique bread-based treat that’s easy and delicious!
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