Lately, I’ve been totally into recipes using lemon balm, and honestly, I don’t know why it took me so long to fall in love with this herb! It’s light, lemony, and just has this calming, refreshing vibe that works beautifully in both sweet and savory dishes. I started experimenting with it a while back and now it’s become one of those ingredients I reach for again and again, especially in the warmer months. So today I’m sharing a little roundup of our favorite lemon balm creations, super simple, super tasty, and all packed with that lovely citrusy twist. Let’s dive in!
Lemon Meringue Ice Cream with Lemon Balm
If you’re exploring new recipes using lemon balm, this no-churn ice cream is a total game-changer. It’s creamy, citrusy, and lightly floral thanks to the fresh lemon balm folded right into the mix. The lemon meringue twist gives it that nostalgic summer-dessert vibe, and best of all, no ice cream maker needed. It’s the kind of dessert that surprises people, in the best way.
Lemon Balm Pesto
Who said pesto had to be all about basil? This lemon balm version is a refreshing change that pairs beautifully with grilled chicken, tossed into warm pasta, or even spread on toast with ricotta. It’s bright, herbaceous, and just a bit citrusy, perfect for shaking up your weeknight meals. One of our best recipes using lemon balm.
Lemon Balm Syrup Recipe
This simple syrup is my go-to whenever I want to add a little homemade flair to lemonades, or drizzled over vanilla pound cake. When it comes to recipes using lemon balm that you can keep on hand. The syrup captures all the aromatic magic of lemon balm, and it stores beautifully in the fridge for whenever inspiration hits.
Lemon Balm Lemonade Recipe
Trust me, you’ve never had lemonade like this. The lemon balm adds a soft, almost floral citrus note that takes this classic summer drink to another level. It’s the kind of lemonade that makes you want to sit on the porch with a book and let the afternoon roll by.
Lemon Balm Water Recipe for Weight Loss
If you’re trying to stay hydrated with a little extra boost, this is one of our best recipes using lemon balm, the refreshing lemon balm water is a lovely daily companion. It’s super simple to make and so refreshing, and some folks even say it helps with digestion and reducing bloating. I personally find it way easier to reach for my water bottle when it tastes this good!
Lemon Balm Recipe for Weight Loss
This recipe is like a cozy herbal hug and a gentle wellness boost in a glass. Made with fresh lemon balm, grated ginger, a splash of lemon juice, and a touch of honey, this soothing infusion is perfect for sipping throughout the day. It’s light, naturally sweetened, and may help with digestion and bloating, plus, it’s seriously refreshing served over ice.
How to Preserve Your Lemon Balm
Got your hands on some recipes using lemon balm? Don’t let it go to waste! Whether you’ve grown it yourself or picked up a fragrant bunch, it’s super easy to keep that lemony freshness around for months. My go-to method is drying it at home, simple, quick, and perfect for later use in herbal teas, homemade syrups, or calming infusions. If you’re not sure where to start, I’ve shared all the steps in this full guide to drying lemon balm leaves.
And if you’re wondering about the health perks, especially when it comes to digestion and weight balance, we dive into all that in this article on whether lemon balm can help you lose weight. It’s definitely worth a read if wellness is on your radar!
If you’re new to lemon balm in the kitchen, I hope this recipe collection gives you plenty of ideas to explore. From zesty drinks to aromatic pesto, this herb is seriously underrated and so easy to love.
Tried something from the list? I’d love to hear about it! Drop a comment and let me know your favorite way to use lemon balm, or if you’ve got a creative twist of your own.
Leave a Reply