Recipe for Ginger Cookies Using Almond Flour

When it comes to festive baking, few treats capture the essence of the holidays like ginger cookies. The warm aroma of ginger and cinnamon wafting through the kitchen is enough to spark joy and nostalgia. But what if you could enjoy this holiday favorite with a modern, healthier twist? Enter the recipe for ginger cookies using almond flour—a gluten-free, guilt-free version that doesn’t compromise on flavor or texture. Whether you’re whipping up a batch for a Christmas party, a cozy night in, or simply to satisfy your sweet tooth, this recipe brings together classic holiday spices with the nutty richness of almond flour for a cookie that’s as wholesome as it is delicious.

Get ready to create a batch of cookies that are tender, aromatic, and irresistibly festive. Let’s dive into the perfect treat to make your holiday season—or any season—extra special!

Recipe for Ginger Cookies Using Almond Flour

Recipe by SoukaynaCuisine: EuropeanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

These ginger cookies using almond flour are a delightful gluten-free alternative to traditional holiday treats, offering festive spice and melt-in-your-mouth texture.

Ingredients

Dry Ingredients
2 cups almond flour
1 tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp baking soda
⅛ tsp salt
Wet Ingredients
¼ cup coconut oil, melted (or butter for a richer flavor)
1¼ cup honey or maple syrup
1 large egg, room temperature
1 tsp vanilla extract
Granulated sugar or coconut sugar for rolling

Directions

Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large mixing bowl, whisk together almond flour, ground ginger, cinnamon, nutmeg, baking soda, and salt.
Prepare Wet Mixture:
In a separate bowl, combine the melted coconut oil, honey (or maple syrup), egg, and vanilla extract. Whisk until smooth and well-blended.
Combine Wet and Dry:
Gradually add the wet mixture to the dry ingredients. Stir until a soft, sticky dough forms.
Shape and Roll:
Using a tablespoon or cookie scoop, portion out the dough. Roll each into a ball and, if desired, coat with sugar for extra crunch.
Bake:
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly with your fingers.
Bake Time:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies are slightly firm to touch.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Notes

Ensure the almond flour is finely ground for the best texture.
Do not overbake; almond flour cookies firm up as they cool.
For vegan options, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

Tips for Perfect Ginger Cookies Using Almond Flour:

Room Temperature Ingredients:
Using room-temperature egg ensures a smoother dough and even baking.
Enhance Flavor:
Toast the almond flour lightly before using to deepen its nutty flavor.
Control Sweetness:
Adjust the sweetness by using more or less honey or maple syrup based on your preference.
Use Parchment Paper:
Prevent sticking and ensure easy cleanup by always lining your baking sheet.

Recipe Variants:

Chocolate Chip Ginger Cookies:
Add ½ cup of dark chocolate chips for a decadent twist.
Cranberry Ginger Cookies:
Mix in ⅓ cup of dried cranberries for a festive flair.
Spiced Molasses Cookies:
Substitute half the honey with molasses for a richer, darker flavor.
Nut-Free Option:
Replace almond flour with oat flour for a nut-free alternative.

FAQ

Why use almond flour?

Almond flour is naturally gluten-free, adds a subtle nuttiness, and creates a tender cookie texture.

Can I make these cookies dairy-free?

Absolutely! Stick with coconut oil or use a plant-based butter substitute.

Are these cookies keto-friendly?

To make them keto-friendly, use a low-carb sweetener like erythritol or stevia instead of honey or maple syrup.

Can I freeze the dough for later use?

Yes! Roll the dough into balls, freeze on a tray until firm, and transfer to a freezer bag. Bake directly from frozen, adding 2-3 minutes to the baking time.

If you enjoyed this recipe for ginger cookies using almond flour, you’ll love our Badam Cookies Recipe. They’re another delightful treat for your holiday baking repertoire!

This recipe for ginger cookies using almond flour is perfect for anyone looking to indulge in a festive treat that’s both gluten-free and irresistibly delicious. With its warm spices and melt-in-your-mouth texture, this recipe is a must-try for the holiday season or any time you crave a comforting dessert. Whether you’re baking for family, friends, or yourself, these cookies are bound to impress. So grab your almond flour and get baking today!