There’s something incredibly comforting about a Quaker oatmeal cookie recipe. Whether you grew up baking these classic treats with family or are discovering their delicious simplicity for the first time, this recipe brings a sense of warmth and nostalgia to your kitchen. The combination of chewy oats, rich brown sugar, and soft raisins (or chocolate chips, if you prefer) creates a cookie that feels both wholesome and indulgent. With just a few ingredients, you can bake a batch of cookies that offer a heartwarming treat, perfect for enjoying with a cup of tea or sharing with loved ones. This Quaker oats oatmeal cookie recipe brings the timeless flavors of home to life, filling your space with the irresistible aroma of freshly baked goodness.
Table of contents
Why This Quaker Oatmeal Cookie Recipe Works
Unlike many oatmeal cookie variations out there, the Quaker Oatmeal Cookie Recipe has stood the test of time for good reason. Its simplicity is its strength, relying on pantry staples and straightforward steps, yet delivering complex texture and depth of flavor. The original recipe, printed on Quaker Oats canisters for generations, is known for its chewy center and crisp edges—the hallmark of a perfect oatmeal cookie.
Texture Perfection
The secret lies in the ratio of oats to flour and the use of both brown and white sugar. Brown sugar adds moisture and that coveted chewiness, while granulated sugar contributes to the crisp edges. The old-fashioned rolled oats give the cookie body and structure without becoming dry or gritty.
Customization Options Galore
Another reason this recipe is a keeper? Its flexibility. You can easily make it your own:
- Gluten-Free: Substitute with certified gluten-free oats and a 1:1 gluten-free flour blend.
- Vegan: Use plant-based butter and a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water).
- Low Sugar: Cut down the sugar by a third and add a touch of applesauce to retain moisture.
- Add-ins: Think raisins, dried cranberries, shredded coconut, walnuts, or dark chocolate chunks.
Not only is this recipe adaptable for dietary needs, but it also fits beautifully into various occasions. Whether you’re baking for a bake sale or prepping holiday gift boxes, these cookies won’t disappoint.
Recipe Card
Quaker Oatmeal Cookie
Difficulty: Easy24
servings15
minutes12
minutes150
kcalIndulge in these classic Quaker Oatmeal Cookies, a delightful blend of chewy oats and warm spices, perfect for any occasion.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups Quaker Oats (old-fashioned or quick)
1 cup raisins or chocolate chips (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and eggs until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Oats and Extras: Stir in the Quaker Oats and, if desired, raisins or chocolate chips.
- Scoop Cookies: Drop rounded tablespoons of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked; they’ll firm up as they cool.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, refrigerate the dough for 30 minutes before baking.
- These cookies can be frozen for up to 3 months. Just place them in an airtight container.
Detailed Tips for perfect Quaker Oatmeal Cookie
- Butter Consistency: Ensure the butter is softened, not melted. This helps create a better texture.
- Oats Selection: Old-fashioned oats give the cookies a heartier texture compared to quick oats.
- Adjust Sweetness: You can reduce the sugar slightly for a less sweet cookie.
- Mix-Ins: Feel free to experiment with different mix-ins like nuts, coconut, or dried fruits.
- Baking Time: Keep an eye on your cookies as baking times can vary depending on your oven.
Recipe Variants
- Quaker Oatmeal Raisin Cookie Recipe: Add raisins for a traditional twist.
- Chocolate Chip Quaker Oatmeal Cookie Recipe: Mix in semi-sweet or dark chocolate chips for a sweet indulgence.
- Nutty Oatmeal Cookies: Incorporate walnuts or pecans for added crunch.
- Spiced Oatmeal Cookies: Add a pinch of nutmeg or ginger for extra flavor.
- Peanut Butter Oatmeal Cookies: Swirl in some peanut butter for a delightful variation.
How to Store
To store your Quaker Oatmeal Cookies, let them cool completely, then place them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing the cookies. Wrap them tightly in plastic wrap or place them in a freezer-safe container. They will maintain their flavor and texture for up to three months.
How to Serve
Serve your Quaker Oatmeal Cookies fresh from the oven with a glass of cold milk for a nostalgic experience. They also make an excellent addition to dessert platters or a delightful treat alongside your morning coffee. For an extra special touch, drizzle some warm chocolate gravy over the top for an indulgent dessert option.
Surprising Things You May Not Know About Quaker Oatmeal Cookies
Did you know that Quaker Oatmeal Cookies have been a beloved staple in many households for generations? The combination of wholesome oats and sweet ingredients not only satisfies your sweet tooth but also provides a bit of fiber. Additionally, these cookies can be easily customized, allowing families to create their own unique versions over the years. With endless possibilities, from raisins to chocolate chips, these cookies have become a versatile treat in many kitchens.
Frequently Asked Questions of Quaker Oatmeal Cookie Recipe
Yes, you can, but the texture may be slightly different. Old-fashioned oats provide a chewier consistency.
Substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
Yes, you can freeze the dough! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.
You can use coconut oil or a vegan butter substitute for a dairy-free option.
The edges should be golden brown, and the centers may appear slightly undercooked but will firm up as they cool.
Final Thoughts
This Quaker Oatmeal Cookie Recipe is the perfect blend of nostalgic comfort and chewy goodness. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. Whether you enjoy them plain or packed with your favorite mix-ins, they deliver every single time.
If you’re into classic bakes, you’ll also love our chocolate chip pecan cookies or this cozy apple bread recipe. Want something more playful? Check out these flavorful matcha cookies.
Bake a batch, share a few, and savor the joy of a truly timeless cookie.
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