If you’re searching for a comforting dessert that embodies the essence of fall, look no further than this Pumpkin Spice Latte Tres Leches recipe. This delicious twist on the classic tres leches cake combines the warm flavors of pumpkin and spices with a moist, creamy texture. Moreover, it is not only an easy dessert to prepare, but it’s also perfect for gatherings, making it a crowd-pleaser during the autumn season.
Pumpkin Tres Leches Recipe
Cuisine: MexicanDifficulty: Easy10
servings20
minutes30
minutes350
kcalSavor the flavors of fall with this Pumpkin Spice Latte Tres Leches, a delightful twist on the classic dessert that’s perfect for cozy gatherings.
Ingredients
- For the Cake
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup pumpkin puree
1/2 cup buttermilk (or a dairy-free alternative)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon instant coffee granules (optional)
- For the Tres Leches Mixture
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 cup whole milk
1/4 cup brewed coffee (cooled)
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
- For Topping
Whipped cream
Ground cinnamon or pumpkin spice (for garnish)
Directions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix the pumpkin puree, buttermilk, oil, vanilla extract, and instant coffee granules.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely.
- Make the Tres Leches Mixture:
- In a bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, brewed coffee, vanilla extract, and pumpkin spice.
- Poke holes all over the cooled cake using a fork or skewer. Pour the tres leches mixture over the cake, allowing it to soak in.
- Serve
- Refrigerate the cake for at least 2 hours or overnight for best results.
- Top with whipped cream and a sprinkle of ground cinnamon or pumpkin spice before serving.
Notes
- Make Ahead: This cake can be made a day in advance. It gets better as it sits!
- Dairy-Free Option: Use coconut milk and almond milk as substitutes for a dairy-free version.
Tips for A perfect Pumpkin Tres Leches Recipe:
- For a richer flavor, add more pumpkin spice or a dash of espresso powder to the cake batter.
- To keep the cake moist, cover it with plastic wrap while refrigerating.
The Pumpkin Spice Latte Tres Leches cake is more than just a dessert. It celebrates the flavors of autumn. Each bite offers a delightful mix of creamy tres leches and the warm spices found in a pumpkin spice latte. This cake is an ideal centerpiece for fall gatherings, family dinners, or even a cozy night in with loved ones. The best part is that it’s incredibly easy to prepare, making it accessible for bakers of all skill levels. Whether you’re a seasoned baker or just starting out, this recipe will inspire you to embrace the beauty of seasonal ingredients and create something truly special. Don’t be surprised if this delightful treat becomes a new favorite that you’ll want to make year after year. Serve it with a dollop of whipped cream and a sprinkle of cinnamon to truly elevate your dessert experience!
For more delicious and original Tres Leches, check this juicy Mocha Tres Leches Recipe and this fluffy Carrot Cake Tres Leches Recipe!
Leave a Reply