Pumpkin cupcakes are a delightful treat that perfectly captures the essence of fall. This pumpkin cupcakes recipe brings together the rich flavors of pumpkin and warm spices like cinnamon, nutmeg, and cloves, creating a cozy and comforting dessert. The cupcakes are incredibly moist and flavorful, thanks to the addition of pumpkin puree, which also gives them a beautiful orange hue. Topped with a luscious cream cheese frosting, these cupcakes offer a perfect balance of sweetness and spice. Whether you’re planning a festive gathering, a Halloween party, or simply want to enjoy a seasonal treat, this pumpkin cupcakes recipe is easy to follow and sure to impress. With their inviting aroma and delicious taste, these cupcakes are bound to become a favorite in your household. Happy baking! 🎃🧁🍂

Pumpkin cupcakes Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

237

kcal

These pumpkin cupcakes are perfectly spiced and topped with a cinnamon cream cheese frosting, making them a delicious treat for any occasion

Cook Mode

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Ingredients

2 ¼ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
⅓ cup brown sugar
2 large eggs, room temperature
1 cup pumpkin puree
¾ cup milk
Frosting :
1 (8 ounce) package cream cheese, softened
3 cups confectioners’ sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt.
Cream butter and sugars: In another bowl, beat the white sugar, butter, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the pumpkin puree and milk. Mix until just combined.
Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.
Prepare frosting: In a medium bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar and vanilla extract, beating until light and fluffy.
Add Colorings (Optional): You can add food colorings to the frosting to make it more vibrant and fun.
Frost cupcakes: Once the cupcakes are completely cool, frost them with the cream cheese frosting.

Notes

Ensure all ingredients are at room temperature for the best results.
You can store the cupcakes in an airtight container in the refrigerator for up to 3 days.
For a more intense pumpkin flavor, use homemade pumpkin puree.

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Tips

Use fresh spices: Freshly ground spices will enhance the flavor of your cupcakes.
Don’t overmix: Overmixing the batter can result in dense cupcakes. Mix until just combined.
Room temperature ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for a smooth batter and frosting
Test for doneness: Use a toothpick to check if the cupcakes are done. If it comes out clean, they are ready.
Decorate creatively: Add a sprinkle of cinnamon or a few pumpkin seeds on top of the frosting for a decorative touch.

These pumpkin cupcakes are a perfect blend of spices and sweetness, making them an ideal treat for any occasion. With their moist texture and rich cream cheese frosting, they are sure to become a favorite in your household. Whether you’re baking for a festive gathering, a Halloween party, or simply indulging in a seasonal treat, this pumpkin cupcakes recipe is straightforward and rewarding. The inviting aroma and delicious taste of these cupcakes will fill your home with the warmth and coziness of fall. Enjoy the delightful flavors and the joy of sharing this pumpkin cupcakes recipe with your loved ones.

Happy baking!