Imagine starting your day with a creamy, energy-packed drink that combines the bold flavor of coffee with the power of protein. This protein coffee recipe isn’t just your average morning pick-me-up—it’s a delicious and nutritious way to fuel your day. Whether you’re heading to the gym or tackling a busy schedule, this coffee protein shake recipe will keep you energized and satisfied.
Protein Coffee Recipe
Cuisine: InternationalDifficulty: Easy1
servings5
minutes2
minutes120
kcalA quick and easy protein coffee recipe that blends robust coffee with protein-packed ingredients for the ultimate energy-boosting beverage.
Ingredients
1 cup brewed coffee (hot or chilled)
1 scoop protein powder (vanilla, chocolate, or unflavored)
1/2 cup unsweetened almond milk (or milk of choice)
1 teaspoon honey or maple syrup (optional, for sweetness)
1/4 teaspoon vanilla extract (optional)
Ice cubes (for iced version)
Directions
- Prepare the Coffee:
Brew 1 cup of your favorite coffee. - Blend the Ingredients:
In a blender, combine the coffee, protein powder, almond milk, honey (if using), and vanilla extract. Blend until smooth and creamy. - For a hot version, pour the mixture into a mug and enjoy immediately.
For an iced version, add ice cubes to a glass and pour the blended mixture over them. - Serve and Enjoy:
Sip your protein coffee and savor the perfect balance of caffeine and protein!
Notes
- Choose a protein powder that dissolves well for a smooth texture.
- Adjust the sweetness to your preference or skip it altogether for a low-calorie option.
- Add a pinch of cinnamon for extra flavor.
Tips for energetic Protein Coffee
- Chill Your Coffee: For a refreshing iced protein coffee, brew your coffee in advance and chill it in the fridge.
- Experiment with Flavors: Try chocolate protein powder for a mocha twist or caramel syrup for a decadent treat.
- Use Frothy Milk: Froth the almond milk before blending for a creamy, café-style drink.
- Boost the Nutrition: Add a teaspoon of chia seeds or a splash of MCT oil for added benefits.
Recipe Variants
- Mocha Protein Coffee: Use chocolate protein powder and add a teaspoon of cocoa powder for an indulgent chocolate-coffee combo.
- Coconut Protein Coffee: Replace almond milk with coconut milk and top with shredded coconut.
- Peanut Butter Protein Coffee: Blend in a teaspoon of peanut butter for a rich, nutty flavor.
FAQ
Yes, plant-based protein powder works great in this recipe. Adjust the liquid if the consistency is too thick.
Absolutely! Use a keto-friendly protein powder and replace honey with a sugar-free sweetener.
For the iced version, blend and store it in the fridge for up to 24 hours. Stir well before drinking.
You can replace almond milk with water for a lighter version, though it may be less creamy.
If you love this recipe, check out our protein muffin recipe for a snack that pairs perfectly with your coffee!
This protein coffee recipe combines the bold kick of coffee with the nutritional power of protein, making it a perfect start to your day. Whether you’re looking for a quick breakfast alternative or a post-workout pick-me-up, this drink has you covered. Give it a try, and you might just ditch your regular coffee for good!
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