There’s something magical about a steaming bowl of spicy, saucy seafood that warms both the heart and the soul. That’s exactly why I love sharing this Prawn Creole recipe with everyone I meet. The first time I had prawn creole, I was wandering through the French Quarter in New Orleans, and the lively music, vibrant colors, and rich aromas made it an unforgettable experience. Now, every time I cook it at home, it feels like a mini vacation to the South.
This Prawn Creole recipe is perfect whether you’re looking for a quick weeknight meal, an impressive dish for a casual dinner party, or a hearty comfort food that packs a little kick. It’s easy enough for beginners but flavorful enough to wow any seafood lover. Plus, it is beautifully flexible, you can adjust the spice levels, swap ingredients based on what’s fresh, and even make it a bit healthier if you like.
Table of contents
Why This Prawn Creole Recipe Works
What makes this Prawn Creole recipe stand out is the depth of flavor you build in just one pot. The secret lies in the “holy trinity” of Creole cooking, onions, bell peppers, and celery, sautéed until tender and sweet. Add a rich tomato base, bold seasonings, and succulent prawns, and you have a dish that’s full of layers and personality.
Another reason this recipe works is its simplicity. There’s no need for complicated steps or hard-to-find ingredients. I’ve adapted it to be easy for the home cook while staying true to its authentic Louisiana roots. Whether you like it milder or fiery hot, you can easily customize it to your taste. If you’re gluten-free, swap the traditional roux for a cornstarch slurry. If you prefer extra veggies, toss in some okra or mushrooms for added texture and flavor.
This Prawn Creole recipe is not just a meal; it’s a celebration of flavor and heritage, perfect for anyone wanting to bring a bit of New Orleans magic into their kitchen.
Recipe Card
Prawn Creole Recipe
Cuisine: AmericanDifficulty: Easy4
servings15
minutes35
minutes320
kcalEnjoy the rich, savory flavors of Louisiana with this prawn creole recipe. A simple, yet deliciously satisfying meal that brings the bold taste of Creole spices, tender prawns, and a vibrant tomato sauce straight to your dinner table.
Ingredients
- Prawns
1 lb (450g) large prawns, peeled and deveined
- Vegetables & Aromatics
1 medium onion, finely chopped
1 bell pepper, diced
2 celery stalks, diced
3 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 cup tomato sauce
1 cup chicken or seafood broth
- Seasonings
1 tbsp Creole seasoning
1/2 tsp cayenne pepper (optional, for more heat)
1/2 tsp smoked paprika
1/2 tsp dried thyme
Salt & black pepper to taste
- Additional Ingredients
1 tbsp olive oil
1 tbsp fresh parsley, chopped (for garnish)
Cooked rice (for serving)
Directions
- Sauté Vegetables:
Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and celery. Cook until softened, about 5-7 minutes. Stir in garlic and cook for another minute. - Add Tomatoes & Seasonings:
Add diced tomatoes, tomato sauce, and chicken broth to the skillet. Stir in Creole seasoning, cayenne pepper, paprika, thyme, salt, and pepper. Bring the mixture to a simmer. - Cook the Sauce:
Let the sauce simmer for about 20 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally. - Add Prawns:
Add the prawns to the skillet, stirring them into the sauce. Cook for about 5 minutes or until prawns are pink and opaque. - Serve:
Serve the prawn creole over cooked rice and garnish with fresh parsley.
Notes
- Creole Seasoning: If you don’t have Creole seasoning, you can make your own mix with paprika, onion powder, garlic powder, oregano, thyme, cayenne, salt, and pepper.
- Broth: For more flavor, use seafood broth instead of chicken broth.
Tips for the perfect Prawn Creole Recipe
- Control the Spice Level: Adjust the cayenne pepper to suit your preferred heat level.
- Sauté the Holy Trinity Thoroughly: Take your time sautéing the onion, bell pepper, and celery until they’re soft and fragrant. This step builds the essential flavor base for the entire dish.
- Don’t Overcook the Prawns: Prawns cook fast, just a few minutes until they turn pink and firm. Overcooking makes them rubbery, so add them at the very end.
- Freshness Matters: Use fresh prawns if possible; it will enhance the overall flavor.
- Add Veggies: Feel free to add okra or even corn for more texture and flavor.
Tasty Variations of the Prawn Creole Recipe
1. Spicy Cajun Prawn Creole
If you love heat, take the spice level up a notch by adding a spoonful of Cajun seasoning along with the traditional spices. A dash of smoked paprika also deepens the smoky flavor. This version of the Prawn Creole recipe pairs perfectly with a cold beer or a tangy lemonade on a hot day.
2. Creamy Prawn Creole
Want something a little richer? Stir a splash of heavy cream or coconut milk into the sauce just before adding the prawns. It transforms the dish into a silky, luxurious sauce that clings to the rice beautifully. If you’re using coconut milk, it also gives a slightly tropical twist that feels so special.
3. Vegetable-Packed Prawn Creole
For a healthier spin, load your Prawn Creole recipe with extra veggies like zucchini, okra, or even spinach. Add them right after the holy trinity has softened. This version makes the dish more colorful, nutrient-dense, and hearty without sacrificing flavor.
4. Seafood Creole Medley
Feeling fancy? Mix prawns with other seafood like scallops, crab meat, or chunks of white fish. Be mindful of cooking times, add delicate seafood like fish near the very end to keep everything tender and juicy. It turns your everyday Prawn Creole recipe into a celebratory feast.
FAQs
Yes, you can use frozen prawns. Make sure to thaw and drain them thoroughly before cooking.
Creole cuisine typically uses tomatoes and is more “city” food, while Cajun cuisine is more rustic and doesn’t include tomatoes.
Yes, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Add prawns and heat before serving.
Rice is the traditional accompaniment, but you can also serve it with crusty bread or mashed potatoes.
Store in an airtight container in the fridge for up to 2 days. Reheat on the stovetop over medium heat.
Wrapping Up: Bring the Flavors of the South Home
There’s something truly magical about how a simple dish like the Prawn Creole recipe can transport you straight to the heart of Louisiana with just one bite. Between the spicy warmth, the tender prawns, and the hearty tomato sauce, this is a recipe that feels both comforting and celebratory all at once. Whether you’re looking for a cozy weeknight meal or a festive dish to impress your guests, this Prawn Creole recipe is guaranteed to deliver.
If you are seafood lover check out these recipes that we find delicious and easy to make:
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