The first time I tried a potato chip cookie recipe, I was skeptical. Potato chips? In cookies? But one bite in, and I was hooked. The buttery, chewy cookie meets the crisp, salty crunch of crushed chips in the most delightful way, it’s the perfect sweet and salty hybrid. Ever since, this recipe has become a quirky favorite in my kitchen, ideal for potlucks, cookie exchanges, or just when I want something truly unexpected.
This recipe fits right into the “elevated comfort food” category. It’s incredibly easy, wildly delicious, and brings a playful twist to traditional cookie baking. Whether you’re already a fan of salted caramel or sea salt brownies, this potato chip cookie recipe will absolutely speak your love language.
Table of contents
Why This Potato Chip Cookie Recipe Works So Well
This recipe strikes a perfect balance between classic cookie texture and crunchy contrast. The fat in the chips blends seamlessly into the cookie dough, creating a richer mouthfeel and enhancing the buttery flavor. Plus, the salt in the chips doesn’t just amplify the sweetness, it makes every bite more complex and interesting.
You don’t need fancy equipment or ingredients, either. Just a bowl, a mixer (or strong arms), and pantry staples like flour, brown sugar, and good-quality butter. The result? A soft cookie with crisp edges and a delightful crackle of crushed potato chips woven into every bite.
Want to customize it?
- Use ridged chips for more crunch or kettle-cooked chips for extra texture.
- Swap in gluten-free flour or vegan butter if needed.
- Add chopped nuts, dark chocolate, or a swirl of caramel for even more dimension.
And let’s not overlook the nostalgia factor. Something about using an all-American snack in cookie dough feels both rebellious and homey. Think childhood snack attacks meet grown-up baking magic.
My Go-To Potato Chip Cookie Recipe
Potato Chip Cookie Recipe
24
servings15
minutes12
minutes170
kcalA chewy, buttery cookie filled with crushed potato chips for a sweet and salty treat that’s utterly addictive.
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Ingredients
1 cup 1 unsalted butter, softened
1 cup 1 brown sugar
1/2 cup 1/2 granulated sugar
2 large 2 eggs
1 teaspoon 1 vanilla extract
2 1/2 cups 2 1/2 all-purpose flour
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 baking powder
2 cups 2 crushed potato chips (not too fine)
Optional: 1/2 cup chopped pecans or chocolate chips
Directions
- Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Gently fold in the crushed potato chips and any optional add-ins.
- Scoop tablespoon-sized balls of dough onto the prepared sheet.
- Bake for 10 to 12 minutes or until the edges are golden and centers are set.
- Let cookies cool for 5 minutes on the sheet before transferring to a wire rack.
Nutrition Facts
- Fat: 9g
- Carbohydrates: 21g
- Sugar: 12g
- Protein: 2g
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How to Master the Potato Chip Cookie Recipe
To get the very best out of this cookie, here are some personal notes and insights that make all the difference:
- 1. Don’t over-crush the chips: You want some bigger pieces that give that satisfying crunch. Think small shards, not sand.
- 2. Chill the dough: Even 20 minutes in the fridge will help prevent spreading and boost the cookie’s texture.
- 3. Use unsalted butter: Since the chips bring their own salt, starting with unsalted butter gives you better control over the final flavor.
- 4. Line your baking sheet: Parchment paper or a silicone mat makes cleanup a breeze and helps prevent overbrowning.
- 5. Add chips last: Fold them in gently at the end so they don’t get too pulverized. The goal is contrast in every bite.
Fun Variants of the Potato Chip Cookie Recipe
1. Chocolate-Dipped Potato Chip Cookies
After baking and cooling, dip half of each cookie into melted dark or milk chocolate. Let them set on parchment. The chocolate coating takes the sweet-salty contrast to a whole new level, perfect for gifting or special occasions.
2. Peanut Butter Potato Chip Cookies
Replace half the butter with creamy peanut butter and mix crushed salted chips into the dough. The combination of peanut butter and crunchy chips makes these extra rich and satisfying.
3. Gluten-Free Potato Chip Cookies
Use a 1-to-1 gluten-free flour blend and double-check that your chips are gluten-free (most plain ones are). These turn out wonderfully chewy with just the right amount of crunch.
4. Caramel Swirl Potato Chip Cookies
Add small spoonfuls of caramel sauce into the cookie dough and give it a gentle swirl before scooping. The caramel bakes into pockets of gooey sweetness that pair beautifully with the salty chip texture.
FAQs and Troubleshooting for Potato Chip Cookie Recipe
Yes, but stick to savory or plain flavors like sea salt or sour cream and onion. Avoid overly sweet or spicy varieties unless you’re experimenting. Barbecue flavor can be surprisingly good with dark chocolate.
Chilling the dough for 20 to 30 minutes before baking helps the cookies hold their shape. Make sure your butter isn’t overly soft.
Potato chips add a salty crunch and unique texture that contrasts beautifully with the soft, chewy cookie base. They’re an unexpected ingredient that turns a simple cookie into a conversation starter.
They’re best when chewy with crisp edges and crunchy bits from the chips. If you like them crispier, bake for an extra 1 to 2 minutes.
Sweet, Salty, and Seriously Fun
If you’re looking for a playful recipe that surprises and delights every time, this potato chip cookie recipe delivers in full. It’s nostalgic, creative, and crowd-pleasing with minimal effort. I’ve made these for bake sales, birthday parties, and just-because weekends and they always disappear fast.
Give this quirky cookie a go and don’t be afraid to add your own twist. Whether you lean into the sweet-salty balance or experiment with caramel or spice, this base recipe will support your creativity.
Looking for more unusual treats? Try my Chocolate Chip Walnut Cookie or a batch of Oreo Inside Cookies.
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