When you think of holiday side dishes, the usual suspects—mashed potatoes, green beans, and rolls—come to mind. But there’s one dish that stands out for its unique combination of flavors: pineapple stuffing recipe.
This pineapple stuffing recipe blends buttery bread cubes, sweet crushed pineapple, and creamy richness into a golden-baked masterpiece. It’s the perfect balance of tropical flair and comfort-food tradition, making it an irresistible addition to Easter, Thanksgiving, or Christmas feasts.
This dish doesn’t just pair well with ham or turkey—it elevates the entire meal. The slightly caramelized edges, fluffy center, and subtle sweetness are sure to impress both pineapple enthusiasts and first-timers alike. Plus, its easy preparation makes it a no-fuss addition to any busy holiday schedule.
Whether it’s your first time making recipe pineapple stuffing or you’re a seasoned pro, this recipe guarantees delicious results.
Pineapple Stuffing Recipe
Cuisine: AmericanDifficulty: Easy8
servings10
minutes50
minutes280
kcalThis pineapple stuffing recipe combines buttery richness with tropical sweetness for a side dish that’s perfect for holiday dinners or brunch spreads. Easy to make and utterly delicious, it’s a must-try recipe pineapple stuffing lovers will adore!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
6 large eggs
1 can (20 oz) crushed pineapple, drained
6 slices of white bread, cubed
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Incorporate Pineapple: Stir in the drained crushed pineapple until evenly combined.
- Mix in Bread Cubes: Gently fold in the bread cubes, ensuring they are well-coated with the mixture.
- Bake: Pour the mixture into the prepared baking dish. Bake for 45–50 minutes or until the top is golden and the stuffing is set.
- Cool Slightly and Serve: Allow to cool for 5 minutes before serving.
Notes
- For best results, use slightly stale bread, as it absorbs the mixture better.
- Drain the crushed pineapple thoroughly to avoid making the stuffing too soggy.
- This dish pairs beautifully with baked ham or roasted turkey for a sweet and savory balance.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips for Perfect Pineapple Stuffing Recipe
- Use Day-Old Bread: Slightly stale bread soaks up the pineapple mixture better, resulting in a fluffy but cohesive stuffing.
- Thoroughly Drain Pineapple: Excess liquid can make the stuffing soggy. Let the pineapple sit in a strainer for a few minutes before adding.
- Adjust Sweetness: If you prefer a less sweet stuffing, reduce the sugar slightly or use unsweetened pineapple.
- Golden Perfection: To achieve a beautifully browned top, place the baking dish under the broiler for the last 1–2 minutes.
- Double the Recipe: This stuffing is always a hit—consider making an extra batch for larger gatherings.
Recipe Variants
- Nutty Pineapple Stuffing: Add ½ cup of chopped pecans or walnuts for a crunchy twist.
- Cheesy Pineapple Casserole: Sprinkle shredded cheddar cheese over the top before baking for a savory-sweet blend.
- Coconut Pineapple Delight: Stir in ¼ cup of shredded coconut for a tropical dessert-style version.
- Savory Herb Pineapple Stuffing: Mix in a teaspoon of dried thyme or rosemary to balance the sweetness with earthy tones.
- Gluten-Free Option: Substitute gluten-free bread for a gluten-friendly version without sacrificing texture or flavor.
FAQ
Yes! You can assemble the dish up to 24 hours in advance. Cover and refrigerate it, then bake fresh before serving.
Absolutely! Freeze the unbaked stuffing in an airtight container for up to 2 months. Thaw overnight in the fridge and bake as directed.
It’s a perfect side dish for roasted meats like ham or turkey, but it also works well as a dessert-like accompaniment.
Yes, fresh pineapple can be used, but it needs to be finely chopped and slightly drained to match the texture and moisture of canned pineapple.
Certainly! You can cut the sugar by up to half for a less sweet version, depending on your taste preferences.
If you loved this pineapple stuffing recipe, you’ll adore our Cracker Barrel Squash Casserole Recipe—another side dish that’s rich, flavorful, and easy to prepare!
Nutrition Information (per serving – 1/8th of recipe):
- Calories: 280 kcal
- Protein: 4g
- Carbohydrates: 36g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 210mg
- Sugar: 20g
Health Benefits of the Pineapple Stuffing Recipe
- Balanced Sweetness: This pineapple stuffing recipe provides a natural sweetness from pineapple, reducing the need for artificial sweeteners.
- Source of Quick Energy: With its carbohydrate content, this dish can fuel your body during busy holiday activities.
- Rich in Vitamins: Pineapple offers Vitamin C, supporting immune health and combating oxidative stress.
- Customizable Ingredients: The recipe is versatile, allowing healthier substitutions like whole-grain bread or less sugar.
- Emotional Comfort: Beyond physical health, enjoying this warm and flavorful dish can enhance mental well-being by connecting with tradition and loved ones.
There’s something truly magical about this pineapple stuffing recipe. The buttery richness, combined with the tropical tang of pineapple, creates a dish that’s as comforting as it is unique. Perfect for pairing with holiday classics or standing out on a brunch table, it’s a side dish that always gets rave reviews.
From its simple preparation to the joy it brings to any gathering, this recipe pineapple stuffing is a reminder of how food connects us through flavors and memories. Whether you’re introducing it to your family for the first time or reviving a beloved tradition, this dish promises to deliver smiles and satisfied palates.
So, preheat your oven and dive into a recipe that’s as versatile as it is delicious. With just a few simple steps, you’ll have a crowd-pleasing masterpiece ready to shine on your holiday table.
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