Looking for a unique dish that’s both sweet and savory? This pineapple casserole recipe might just be your next go-to comfort food. It’s a perfect blend of juicy pineapple chunks, sharp cheddar cheese, and buttery crackers. This easy recipe is sure to surprise your taste buds and impress your guests—whether it’s served as a side dish for a holiday dinner or a potluck treat.
Pineapple Casserole Recipe
Cuisine: AmericanDifficulty: Easy6-8
servings10
minutes30
minutes280
kcalThis pineapple casserole recipe is the perfect blend of sweet and savory, combining tangy pineapple with a buttery, cheesy cracker topping. It’s an unexpected dish that brings comfort and joy to any family gathering.
Ingredients
2 (20-ounce) cans pineapple chunks, drained (reserve 1/4 cup juice)
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 1/2 cups shredded sharp cheddar cheese
1 sleeve (about 30) Ritz crackers, crushed
1/2 cup unsalted butter, melted
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Filling: In a mixing bowl, combine drained pineapple chunks, sugar, and flour. Mix well to coat the pineapples evenly.
- Add Cheese: Stir in the shredded cheddar cheese until fully incorporated.
- Prepare Casserole: Transfer the mixture into a lightly greased 9×13-inch baking dish.
- Make Topping: In a separate bowl, mix crushed Ritz crackers with melted butter until combined.
- Assemble & Bake: Sprinkle the cracker mixture evenly over the pineapple filling. Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy warm!
Notes
- If you prefer a less sweet version, reduce the sugar to 3/4 cup.
- For a slightly tangy flavor, mix in 1 tablespoon of lemon juice with the pineapple.
- This dish is perfect as a side for ham, turkey, or roasted chicken.
Tips for perfect Pineapple Casserole
- Cracker Topping: For an extra crunch, use panko breadcrumbs mixed with the crushed crackers.
- Cheese Choice: Sharp cheddar brings a nice contrast to the sweetness, but you can substitute with mozzarella or gouda for a milder flavor.
- Make Ahead: Assemble the casserole the night before and bake just before serving for a hassle-free holiday side dish.
Recipe Variant
For a tropical twist, add 1/4 cup shredded coconut and a handful of chopped pecans to the cracker topping. This adds texture and a nutty sweetness that pairs perfectly with the pineapple.
FAQ
Yes! Fresh pineapple can be used, but make sure to adjust the sugar level as fresh pineapple is naturally sweeter.
Absolutely. You can prepare and refrigerate it overnight. Just bake it before serving.
Yes, this casserole freezes well. Store in an airtight container for up to 2 months. Reheat in the oven for best results.
If you enjoyed this pineapple casserole recipe, you might love our Braised Meat in Tomato Sauce Recipe for a perfect pairing of savory and sweet comfort dishes.
Whether you’re looking for a unique side dish or something to impress at your next potluck, this pineapple casserole recipe hits all the right notes. The balance of juicy pineapples, rich cheddar cheese, and a buttery, crunchy topping makes it a delightful surprise. Plus, it’s easy to whip up, making it perfect for busy holiday seasons or whenever you need a dose of comfort food.
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