There’s something magical about a piping hot chicken pot pie fresh out of the oven. It’s the ultimate comfort food—a meal that wraps you in warmth and nostalgia with every bite. This Pillsbury chicken pot pie recipe elevates simplicity with a flaky, golden crust encasing a creamy, hearty filling. It’s a dish that feels gourmet but requires minimal effort, making it perfect for weeknights or a cozy Sunday dinner.
Whether you’re craving the rich, creamy filling or the buttery crust, this recipe delivers the perfect balance of texture and flavor. With just a handful of ingredients and Pillsbury’s iconic pie crust, you’ll recreate a family-favorite meal in no time. Let’s get started on this easy, satisfying recipe that will become a staple in your kitchen.
Pillsbury Chicken Pot Pie Recipe
Cuisine: AmericanDifficulty: Easy6
servings15
minutes35
minutes320
kcalDiscover the ultimate comfort food with this Pillsbury chicken pot pie recipe. A flaky, golden crust encases a creamy, savory filling loaded with tender chicken and vegetables, delivering nostalgia and satisfaction in every bite.
Ingredients
1 package Pillsbury refrigerated pie crusts (softened as directed)
2 cups cooked chicken, diced or shredded
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Directions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Filling: In a mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble Pot Pie:Place one pie crust in a 9-inch pie dish, pressing it into the bottom and sides.
Pour the chicken mixture evenly into the crust.
Place the second pie crust over the filling, trimming and sealing the edges.
Cut small slits in the top crust to allow steam to escape. - Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Let the pot pie cool for 5-10 minutes before slicing and serving.
Notes
- Substitute rotisserie chicken for a quicker prep option.
- Use fresh vegetables if preferred, but steam them slightly beforehand.
- For extra flavor, add herbs like thyme or parsley to the filling.
Tips for Perfect Pillsbury Chicken Pot Pie
- Prep Ingredients Ahead: Have all your ingredients ready before you start to streamline the process.
- Customize Your Veggies: Swap the frozen mix for your family’s favorite vegetables, like broccoli or mushrooms.
- Ensure Proper Venting: Cutting slits in the top crust prevents sogginess and ensures even cooking.
- Check Crust Color: Cover the edges with foil if they brown too quickly.
- Let It Rest: Allow the pie to cool slightly after baking to let the filling set for cleaner slices.
Recipe Variants
- Creamy Turkey Pot Pie: Substitute turkey for chicken, perfect for using up holiday leftovers.
- Vegetarian Version: Replace chicken with diced tofu or extra vegetables and use cream of mushroom soup.
- Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for a bit of heat.
Recipe Suggestion
If you loved this Pillsbury chicken pot pie recipe, try our Chicken Alfredo Bake for another creamy, savory delight!
FAQ about Pillsbury Chicken Pot Pie Recipe
Yes, you can assemble the pot pie a day in advance. Cover it tightly and refrigerate. When ready to bake, remove it from the fridge and bake as directed.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Absolutely! Assemble the pie, wrap it tightly, and freeze it unbaked. When ready to eat, bake directly from frozen, adding 15-20 minutes to the cooking time.
Nutrition Information
This Pillsbury chicken pot pie recipe is not only delicious but also provides a satisfying balance of carbohydrates, protein, and fat. It’s a hearty meal that keeps you energized. Each serving offers approximately:
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
The actual nutrition may vary depending on the exact ingredients used, such as the brand of cream soup or type of vegetables added.
Health Benefits of the Recipe
- High Protein Content: The chicken provides lean protein, essential for muscle growth and repair.
- Rich in Vitamins and Minerals: The vegetable mix offers fiber, vitamins (like A and C), and minerals (like potassium).
- Comfort Food Appeal: This dish offers emotional comfort, reducing stress and boosting mood with its hearty, home-cooked feel.
- Energy Sustainer: The balance of carbs and fats provides lasting energy for busy days.
Pairing Suggestions
- Side Salad: A crisp green salad with a light vinaigrette balances the richness of the pot pie.
- Roasted Vegetables: Serve with roasted asparagus or Brussels sprouts for added texture and flavor.
- Wine Pairing: Pair with a Chardonnay or Pinot Grigio to complement the creamy filling.
Common Mistakes to Avoid
- Skipping Vent Slits: Without venting, the crust can become soggy or unevenly cooked.
- Overfilling the Pie: Too much filling can cause the pie to overflow during baking.
- Neglecting the Edges: Cover the crust edges if they brown too quickly.
- Not Resting the Pie: Cutting immediately can result in a runny filling.
Baking Tools You’ll Need
- Rolling Pin: For adjusting the pie crust thickness.
- Pie Dish: A 9-inch pie dish works perfectly.
- Pastry Brush: To apply egg wash for a golden crust.
- Sharp Knife: For cutting vent slits.
Fun Fact About Pillsbury Chicken Pot Pie
Did you know that chicken pot pie dates back to the Roman Empire? Early versions were called “coffins” and were essentially meat pies with a crust designed to preserve the filling. Over time, the dish evolved into the comforting classic we enjoy today, complete with flaky, buttery crusts and creamy fillings!
This Pillsbury chicken pot pie recipe captures the essence of comfort food—simple ingredients, hearty flavors, and a golden crust that everyone will love. Its creamy filling and tender chicken offer a satisfying meal that’s perfect for cozy evenings or family dinners. The ease of preparation and customizable ingredients make this recipe a go-to option for both busy weeknights and special occasions.
So grab your Pillsbury pie crust, roll up your sleeves, and create a dish that will warm hearts and bring smiles. Whether you’re a seasoned cook or a kitchen newbie, this recipe guarantees success every time.
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