If you’re a fan of rich and creamy desserts, this Philadelphia cheesecake recipe is for you. Whether you’re looking for a classic Philadelphia cream cheese cheesecake recipe or a quick and easy no-bake one, this post has it all. Cheesecake lovers will appreciate the smooth, velvety texture of this timeless dessert, made with the highest quality Philadelphia cheese. Let’s dive into the recipe and learn some pro tips to ensure a flawless cheesecake every time!
Philadelphia Cheesecake Recipe
Cuisine: USADifficulty: Easy10
servings20
minutes1
hour350
kcalThis rich and creamy Philadelphia cheesecake recipe is a classic dessert made with Philadelphia cream cheese. Perfectly smooth with a buttery graham cracker crust, it’s a timeless treat that can be baked or enjoyed as a no-bake dessert.
Ingredients
1 ½ cups graham cracker crumbs
½ cup melted butter
3 packs (8 oz each) Philadelphia cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
Optional: fresh berries or fruit topping
Directions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter, press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened Philadelphia cream cheese until smooth. Add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing on low speed until blended.
- Pour the batter over the crust and bake for 50-60 minutes, until the center is almost set.
- Turn off the oven, crack the door slightly, and let the cheesecake cool for an hour inside the oven.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with fresh berries or any preferred topping.
Notes
- For a no-bake version, skip the baking and chill the cheesecake for 6 hours.
- Philadelphia cream cheese ensures a smooth, creamy texture.
- Make sure all ingredients are at room temperature to avoid lumps.
Additional Tips:
- Room Temperature Ingredients: Ensure that your cream cheese, eggs, and other ingredients are at room temperature before mixing. This helps create a smooth and lump-free batter.
- Don’t Overmix: Overmixing can introduce too much air into the batter, leading to cracks in your cheesecake as it bakes. Mix just until the ingredients are combined.
- Water Bath: To prevent cracks, bake the cheesecake in a water bath. Wrap the bottom of your springform pan in aluminum foil to prevent leaks, and place it in a larger pan with an inch or two of hot water.
- Slow Cooling: After baking, turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour. This gradual cooling helps prevent the cheesecake from cracking.
- Chill Overnight: For the best texture and flavor, refrigerate the cheesecake for at least 4 hours, but preferably overnight. This allows the flavors to develop fully.
- Topping Variations: You can enhance the cheesecake with different toppings like fresh berries, caramel sauce, or a layer of fruit compote.
- Cutting Clean Slices: Use a sharp knife dipped in warm water and wiped clean after each slice for neat, picture-perfect servings.
- No-Bake Version: For a quicker option, skip the baking and opt for a no-bake version. Just chill the cheesecake for a few hours until set.
- Avoid Sudden Temperature Changes: Drastic changes in temperature can cause your cheesecake to crack, so avoid opening the oven door while it’s baking.
- Taste Test: Add a bit of lemon zest or vanilla extract to enhance the flavor of the cream cheese filling.
This recipe is a classic dessert that never disappoints. With its creamy texture and buttery graham cracker crust, it’s a treat that’s loved by everyone. Whether you choose to bake it or go for the Philadelphia no-bake cheesecake recipe, you’re in for a sweet indulgence. Pair it with fresh berries or your favorite topping, and you’ll have the perfect dessert for any occasion.
Leave a Reply