If you’re craving authentic Thai flavors at home, this Phat Si-Io Recipe is a go-to. Combining wide, chewy noodles with vibrant veggies and a savory sauce, this dish is incredibly easy to make and satisfies like no other. It’s also versatile—you can use chicken, beef, or tofu for a dish that meets all your cravings. This easy stew of noodles and stir-fried ingredients is perfect for a quick weeknight dinner with delicious depth and flavor.
Phat Si-Io Recipe
Cuisine: ThaiDifficulty: Easy4
servings15
minutes10
minutes450
kcalThis Phat Si-Io recipe brings authentic Thai flavors to your table with stir-fried noodles, vegetables, and protein, tossed in a savory soy sauce mix.
Ingredients
Wide rice noodles – 8 oz (fresh or cooked according to package if dried)
Chicken breast – 1 cup, thinly sliced (or use beef, tofu, or shrimp)
Garlic – 3 cloves, minced
Chinese broccoli – 1 cup, chopped
Egg – 1 large
Vegetable oil – 2 tbsp
Dark soy sauce – 2 tbsp
Light soy sauce – 1 tbsp
Oyster sauce – 1 tbsp
Sugar – 1 tsp
White pepper – ¼ tsp
Directions
- Prepare the Noodles: If using dried noodles, soak them until soft and drain well. Set aside.
- Sear the Chicken: In a large pan or wok, heat 1 tbsp of oil over medium-high heat. Add chicken slices and cook until lightly browned. Remove and set aside.
- Add the Garlic: In the same pan, add the remaining oil and garlic. Stir-fry until fragrant.
- Stir-fry the Vegetables and Egg: Add Chinese broccoli and stir-fry until slightly tender. Push to one side of the pan, crack the egg on the other side, and scramble lightly.
- Combine and Sauce: Add noodles, cooked chicken, and sauces (dark soy, light soy, oyster sauce, and sugar). Stir-fry for a few minutes until well combined and noodles are evenly coated. Sprinkle white pepper and serve hot.
Notes
- Noodle Choice: Fresh wide rice noodles work best but can be replaced with dried rice noodles if necessary.
- Protein Variants: Try shrimp, tofu, or beef to vary the flavor.
- Soy Sauce: Dark soy sauce gives the dish a rich color, while light soy sauce adds balanced saltiness.
Tips for the best Phat Si-Io Recipe
- Pre-cook the Noodles: Ensure noodles are soft but not mushy for best texture.
- High Heat: Stir-fry on high heat to add a smoky flavor, known as “wok hei.”
- Serve Immediately: Pad See Ew is best enjoyed fresh, as reheating may change its texture.
Recipe Variant
- Phat Si-Io with Shrimp and Broccolini: For a seafood twist, replace chicken with shrimp and Chinese broccoli with broccolini. Sear shrimp until just cooked through, and add them back into the stir-fry at the end.
FAQ
While wide rice noodles are traditional, you can substitute with other stir-fry noodles, but cooking times may vary.
Dark soy sauce is thicker and adds color, while light soy sauce is saltier and lighter, giving a balanced flavor.
Absolutely! Use tofu or extra vegetables and replace oyster sauce with a vegetarian alternative.
If you enjoyed this dish, you might also like our Italian Meatloaf Recipe, a cozy, hearty meal that’s just as satisfying and easy to prepare.
Making Phat Si-Io Recipe at home is simpler than you might think, and the flavors are just as satisfying as what you’d find in a Thai restaurant. This recipe combines the irresistible flavors of soy sauce, chewy noodles, and fresh vegetables for a meal that’s both filling and flavorful. For a truly delicious experience, serve it hot, and consider pairing it with a side of chili vinegar for a little extra kick.
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