How to Make Cornish Hen Recipe For A Simple Succulent Flavor

Cornish hen recipe brings the joy of a perfectly roasted, succulent bird with an impressive presentation that feels like a gourmet feast. These miniature hens cook faster than larger poultry, making them an ideal choice for a quick, special meal. Plus, their tender meat absorbs marinades and seasonings incredibly well, giving you a flavorful experience in every bite.

Cornish Hen Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Medium

Servings

2

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories per serving

600

kcal

This Cornish hen recipe yields a savory, beautifully roasted dish that’s perfect for a quick yet elegant dinner.

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Ingredients

• 2 Cornish hens, about 1-1.5 lbs each

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 2 tbsp melted butter

• 1 lemon, quartered

• Fresh herbs for garnish (like thyme or rosemary)

Directions

• Preheat Oven: Set your oven to 400°F (200°C).
• Season Hens: Pat the hens dry with paper towels. Rub them with olive oil and season generously with salt, pepper, garlic powder, onion powder, dried thyme, and rosemary.
• Prepare for Roasting: Place a lemon quarter inside each hen cavity. Brush melted butter on the skin for added flavor and a golden finish.
• Roast: Arrange the hens on a roasting pan and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• Rest & Serve: Let the hens rest for 10 minutes, then garnish with fresh herbs and serve hot.

Notes

• Use a meat thermometer to ensure hens reach 165°F internally.
• Basting with butter halfway through roasting enhances flavor.

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Tips for The Perfect Cornish Hen Recipe

• Use a Wire Rack: Placing the hens on a wire rack inside your roasting pan allows heat to circulate, cooking the hens more evenly.
• Marinate in Advance: For extra flavor, marinate the hens in the fridge with herbs and spices for up to 4 hours before roasting.
• Stuffing Options: Try adding garlic cloves or fresh herbs inside the hens for added aroma.
• Crisp Skin: To get the skin extra crispy, finish with a few minutes under the broiler—but watch closely to avoid burning.

What Can You Serve with Cornish Hen?

For an unforgettable meal, pair this succulent Cornish hen with your Pennsylvania Dutch Green Beans. The savory, buttery beans add a warm, comforting touch that beautifully complements the tender, flavorful hen. Together, they create a well-balanced plate that’s perfect for cozy family dinners or special occasions.

For an extra layer of comfort and indulgence, add a side of creamy garlic mashed potatoes or fragrant jasmine rice. The rich, velvety potatoes bring a satisfying contrast to the crisp skin of the Cornish hen, while the jasmine rice adds a subtle floral aroma that beautifully complements the dish. With these sides, your meal transforms into an elegant feast that feels both hearty and refined—perfect for impressing guests or elevating a quiet evening at home.

How to Store Cornish Hen

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F to retain moisture and flavor.

Frequently Asked Questions

This Cornish hen recipe is ideal for an easy, elegant meal that will impress your guests and family alike. The hens are flavorful, tender, and beautifully golden, making them perfect for special occasions or just when you want something extraordinary. Try it with a few of our recommended sides, and enjoy the gourmet experience at home!