Pepperidge Farm Stuffing Recipe: Classic Comfort Made Easy

The holidays are a time for warmth, togetherness, and of course, delicious food that brings people to the table. One dish that has stood the test of time in American households is the Pepperidge Farm stuffing recipe. With its perfect balance of savory herbs, buttery aromatics, and tender breadcrumbs, this stuffing offers a comforting bite that pairs beautifully with turkey, ham, or roasted vegetables.

What makes this dish so special? It’s not just its classic flavor but its versatility. You can keep it simple or elevate it with ingredients like sausage, mushrooms, or cranberries to make it your own. Whether you’re hosting a grand feast or preparing a quiet holiday dinner, this recipe is a guaranteed crowd-pleaser.

Pepperidge Farm Stuffing Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Bring the heartwarming flavors of a traditional holiday table to life with this Pepperidge Farm stuffing recipe. Packed with savory herbs, buttery goodness, and the perfect touch of crunch, it’s an effortless way to make a crowd-pleasing side dish.

Ingredients

1 package (14 oz) Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup (1 stick) unsalted butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 1/2 cups chicken or vegetable broth (adjust for desired consistency)
1/4 cup fresh parsley, chopped (optional)
1/2 teaspoon ground black pepper
1/2 teaspoon salt (optional, to taste)
Optional Add-Ins:
1 cup cooked sausage, crumbled
1/2 cup dried cranberries
1/3 cup chopped pecans
1 cup sliced mushrooms

Directions

Preheat and Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
Sauté Aromatics:
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened and fragrant, about 5–7 minutes.
Combine Ingredients:
In a large mixing bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, black pepper, and parsley. Stir gently to mix evenly.
Add Broth:
Gradually pour the chicken or vegetable broth into the stuffing mixture, stirring gently. The mixture should be moist but not overly wet. Adjust the broth amount as needed.
Incorporate Add-Ins (Optional):
Fold in your chosen add-ins like sausage, cranberries, pecans, or mushrooms for a customized stuffing.
Bake the Stuffing:
Transfer the stuffing mixture to the prepared baking dish. Spread it evenly and cover the dish with foil. Bake in the preheated oven for 30 minutes.
Crisp the Top:
Remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and slightly crispy.
Serve and Enjoy:
Remove from the oven, let it cool for a few minutes, and serve warm alongside your holiday feast!

Notes

Use Pepperidge Farm Herb Seasoned Stuffing for optimal flavor and texture.
Customize the stuffing by adding cooked sausage, nuts, or dried cranberries for extra depth.
Fresh herbs like sage or parsley elevate the flavor.

Tips for Perfect Pepperidge Farm Stuffing Recipe

Moisture Matters: Add broth gradually until the stuffing is moist but not overly soggy.
Sauté Aromatics: Cooking celery and onions in butter intensifies flavor.
Crispy Finish: Bake uncovered for the last 10 minutes to achieve a golden, crispy top layer.
Mix Gently: Overmixing can make the stuffing dense; toss ingredients lightly.
Add Protein: For a heartier dish, mix in cooked sausage or shredded chicken.

Recipe Variants

Classic Sausage Stuffing: Add browned sausage for extra savory richness.
Vegetarian Option: Use vegetable broth and load up on diced mushrooms and carrots.
Sweet and Savory: Incorporate dried cranberries and chopped pecans for festive flair.
Cheesy Delight: Sprinkle shredded cheddar or Parmesan for a cheesy twist.

FAQ: Pepperidge Farm Stuffing Recipe

Can this recipe be made ahead of time?

Absolutely! Assemble the stuffing and refrigerate it for up to 24 hours. Bake fresh before serving.

How do I reheat leftovers?

Cover the stuffing with foil and reheat in the oven at 350°F for 15–20 minutes. Add a splash of broth to keep it moist.

Can I freeze this recipe?

Yes, cooked stuffing freezes well for up to 2 months. Thaw overnight and reheat thoroughly before serving.

Nutrition Information

Per Serving:

Calories: 210 kcal
Protein: 5g
Fat: 7g
Carbohydrates: 30g
Fiber: 2g
Sodium: 590mg

Health Benefits of Pepperidge Farm Stuffing

Herb Benefits: Sage, thyme, and rosemary provide antioxidants and anti-inflammatory properties.
Customizable Nutrition: Adding vegetables, lean proteins, or nuts boosts nutrient content.
Comfort Food: The warmth and aroma of stuffing evoke relaxation and satisfaction, which are essential for holiday enjoyment.

For more comforting holiday side dishes, try our Lazy Lasagna Recipe, which is just as simple and satisfying!

A Pepperidge Farm stuffing recipe is more than just a side dish—it’s a tradition that carries the spirit of the holidays. Whether you stick to the classic version or personalize it with your favorite additions, this recipe delivers flavor, texture, and nostalgia with every bite. Its ease of preparation and versatility make it a must-have on your holiday menu. So, gather your loved ones, let the warm aroma fill your kitchen, and enjoy the smiles this stuffing will bring to your table.