Pear Butter Crock Pot Recipe

This pear butter crock pot recipe is the perfect blend of sweet, smooth, and spiced flavors. With just a few simple ingredients, you can create a spread that’s ideal for toast, pancakes, or even as a dessert topping. The best part? You can set it in your slow cooker and let it do all the work. This pear butter recipe slow cooker option makes it easier than ever to savor the taste of ripe pears all year round.

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

minutes

Calories

kcal

Enjoy the smooth, sweet, and spiced flavors of this pear butter crock pot recipe. It’s a simple and comforting spread that you can make effortlessly in your slow cooker. Perfect for breakfast or snacks!

Ingredients

6 lbs ripe pears, peeled, cored, and sliced
1 cup brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 tbsp lemon juice
1/2 cup water or apple juice (optional)

Directions

Prepare the Pears: Peel, core, and slice the pears into small pieces. Place them in the slow cooker.
Add Sugar & Spices: Add brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt to the pears. Mix well.
Slow Cooking: Cover and cook on low for 8 hours or on high for 4 hours. Stir occasionally.
Blend for Smoothness: Once the pears are soft and fragrant, use an immersion blender to puree until smooth. For extra smoothness, transfer the mixture to a blender.
Adjust Consistency (Optional): If you prefer thicker pear butter, leave the lid slightly open and let it cook for an additional hour on low.
Store: Pour the pear butter into sterilized jars and let it cool. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Notes

Feel free to adjust the spices to match your taste.
Pears that are slightly overripe work best for this recipe as they add natural sweetness.

Tips for a Spiced Pear Butter Crock Pot Recipe

Choosing the Right Pears: Use Bartlett or Anjou pears for the best flavor and texture.
Add a Splash of Apple Juice: For a richer flavor, add 1/2 cup of apple juice when cooking.
For Thicker Butter: Leave the slow cooker lid slightly ajar during the last hour to let some of the liquid evaporate.

Recipe Variants

Pear & Apple Butter: Combine 3 lbs of pears with 3 lbs of apples for a mixed fruit butter.
Vanilla Pear Butter: Add 1 tsp of vanilla extract for a richer, aromatic flavor.

FAQ

Can I use different types of pears for this recipe?

Yes, you can use a mix of pears, but Bartlett and Anjou are recommended for the best flavor and texture.

Can I make this pear butter recipe without sugar?

Yes, if you prefer a sugar-free version, you can omit the sugar or use a natural sweetener like honey or maple syrup.

How long can I store pear butter?

It will last up to 2 weeks in the refrigerator and can be frozen for up to 6 months.

Can I make this in a regular pot instead of a slow cooker?

Yes, you can. Cook on low heat for about 2 hours, stirring occasionally, until the pears are soft and the mixture thickens.

What can I serve with pear butter?

Serve it with toast, biscuits, pancakes, waffles, or use it as a filling for pastries. It also pairs well with cheese.

There’s something so comforting about a jar of homemade pear butter. This pear butter crock pot recipe captures the essence of autumn, making it a perfect treat for chilly mornings or cozy evenings. Spread it on toast, drizzle over desserts, or simply enjoy it by the spoonful. Simple, delightful, and easy to make, this recipe brings warmth and comfort to your kitchen.

If you want to have other options for your breakfast spreads try these one: