There’s something undeniably comforting about a warm, gooey cobbler fresh out of the oven, and this Peach Cobbler Recipe with Cake Mix is the ultimate shortcut to Southern dessert heaven. Imagine ripe, syrupy peaches bubbling beneath a golden, buttery crust that’s perfectly crisp on the edges and tender inside. Even better? It takes just minutes to prep.
Whether you’re whipping up a quick weeknight dessert, looking for a fuss-free treat for Sunday supper, or want a crowd-pleaser for your next gathering, this peach cobbler with cake mix checks every box. With minimal ingredients and maximum flavor, it’s an easy win. The flavor profile is rich and fruity with caramelized edges and a soft, melt-in-your-mouth topping. You’ll love how the sweet peaches pair with the warm vanilla tones of the cake mix.
Table of contents
Why This Recipe Works
What makes this Peach Cobbler Recipe with Cake Mix truly shine is its simplicity. Unlike traditional cobblers that involve mixing flour, sugar, butter, and leavening agents separately, this version leans on the convenience of a boxed cake mix, but don’t let that fool you. The result is decadent and bakery-worthy.
Here’s why this recipe works like a charm:
- No Mixing Bowl Needed: You simply layer the ingredients in your baking dish. No bowls to wash!
- Perfect for Beginners: No need to master biscuit dough or crumble toppings — the cake mix does it all.
- Customizable: This cobbler welcomes adaptations. Want to add cinnamon? Go for it. Prefer fresh peaches or want a gluten-free option? Totally doable.
- Pantry-Friendly: With canned peaches, boxed cake mix, and butter, you likely already have everything you need on hand.
- Crowd-Pleaser: This dessert scales beautifully. Double the recipe for a potluck or halve it for a cozy night in.
Customization Ideas
- Use different fruit: Substitute peaches with cherries, apples, or blueberries.
- Add spice: Stir in ground cinnamon, nutmeg, or ginger for depth.
- Switch the cake mix: Try spice cake, butter pecan, or even chocolate for a twist.
- Make it boozy: A splash of bourbon or dark rum with the peaches adds a grown-up flair.
- Vegan version: Use plant-based butter and a dairy-free cake mix.
Recipe Card
Peach Cobbler Recipe with Cake Mix
Difficulty: Easy8
servings5
minutes45
minutes300
kcalThis peach cobbler recipe with cake mix is a simple, mouthwatering dessert perfect for any occasion. It combines juicy peaches with a buttery cake mix crust that melts in your mouth, making it a quick and easy treat.
Ingredients
2 cans (15 oz) of sliced peaches in syrup (drained)
1 box (15.25 oz) of yellow cake mix
1/2 cup (1 stick) unsalted butter (melted)
1/2 tsp cinnamon (optional)
1/4 cup brown sugar (optional for extra sweetness)
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the drained peaches evenly at the bottom of the dish.
- Sprinkle the dry cake mix over the peaches, covering them completely.
- Pour the melted butter evenly over the cake mix. (Optional: Sprinkle cinnamon and brown sugar on top for extra flavor.)
- Bake in the preheated oven for 45 minutes or until the top is golden and the filling is bubbly.
- Let it cool for 10-15 minutes before serving.
Notes
- You can use fresh or frozen peaches instead of canned for a fresher taste.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
Detailed Tips for the Best Peach Cobbler:
- Use canned peaches in syrup for a sweeter cobbler, or opt for fresh peaches for a more natural flavor. If using fresh peaches, add 1/2 cup sugar to balance out the sweetness.
- Don’t mix the cake mix with the peaches. Simply sprinkle it on top for that crumbly, buttery crust.
- Use melted butter instead of slices, as it ensures the cake mix bakes evenly, resulting in a golden, crispy top.
- For a thicker, gooey filling, only slightly drain the canned peaches or reserve some syrup to pour on top before adding the cake mix.
- Add a touch of vanilla extract to the peach layer for enhanced flavor.
Variants of the peach cobbler recipe:
- Berry Cobbler with Cake Mix: Substitute the peaches with mixed berries or blueberries.
- Apple Cobbler with Cake Mix: Use apple pie filling instead of peaches for a fall-inspired treat.
- Peach Cobbler with Spice Cake Mix: For a spiced twist, replace yellow cake mix with spice cake mix.
- Gluten-Free Peach Cobbler: Use a gluten-free cake mix to accommodate dietary restrictions.
How to Store:
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. To reheat, place a serving in the microwave for 30-40 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes.
How to Serve:
Peach cobbler is best served warm, straight out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a little extra flavor, drizzle caramel or sprinkle some cinnamon on top before serving.
FAQs
Yes! Fresh or frozen peaches work great. Just add a bit of sugar and juice or syrup to mimic the canned version’s sweetness and moisture.
Nope! This is a “dump cake” style recipe. Just layer the ingredients, no mixing required.
Yes, it reheats well. Just cover and refrigerate, then warm in the oven before serving.
Make sure the butter is evenly distributed across the cake mix. Uneven butter can leave dry spots.
Absolutely! Try yellow, white, or even spice cake for a fun twist.
A cobbler has a biscuit or cake-like topping, while a crumble uses a streusel-style, buttery topping.
Final Toughts
This Peach Cobbler Recipe with Cake Mix is the kind of no-stress dessert that wins hearts every time. With just a few ingredients and zero baking fuss, you get a golden, bubbling cobbler that tastes like pure comfort. It’s sweet, buttery, and full of peachy goodness, perfect for any occasion.
If you loved this easy treat, don’t miss our Apple Crisp Recipe Without Oats or the super nostalgic Banana Bread Recipe with Cake Mix. Craving more fruity goodness? Try our Blueberry Cobbler Recipe – Easy next!
And if creamy classics are more your vibe, you’ll fall for this Easy Baked Rice Pudding or a chill bite of our No-Bake Blackberry Cheesecake.
Try this cobbler once, and you’ll keep coming back to it again and again.
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