If you’re looking for a dessert that’s sweet, simple, and perfect for any gathering, this peach cobbler recipe with cake mix is your answer. With just a handful of ingredients, you can whip up a delicious cobbler that features a gooey peach filling beneath a golden, buttery cake mix crust. The easy peach cobbler recipe with cake mix is ideal for busy weeknights, potlucks, or anytime you need a quick dessert that still tastes homemade.
Peach Cobbler Recipe with Cake Mix
Difficulty: Easy8
servings5
minutes45
minutes300
kcalThis peach cobbler recipe with cake mix is a simple, mouthwatering dessert perfect for any occasion. It combines juicy peaches with a buttery cake mix crust that melts in your mouth, making it a quick and easy treat.
Ingredients
2 cans (15 oz) of sliced peaches in syrup (drained)
1 box (15.25 oz) of yellow cake mix
1/2 cup (1 stick) unsalted butter (melted)
1/2 tsp cinnamon (optional)
1/4 cup brown sugar (optional for extra sweetness)
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the drained peaches evenly at the bottom of the dish.
- Sprinkle the dry cake mix over the peaches, covering them completely.
- Pour the melted butter evenly over the cake mix. (Optional: Sprinkle cinnamon and brown sugar on top for extra flavor.)
- Bake in the preheated oven for 45 minutes or until the top is golden and the filling is bubbly.
- Let it cool for 10-15 minutes before serving.
Notes
- You can use fresh or frozen peaches instead of canned for a fresher taste.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
Detailed Tips for the Best Peach Cobbler:
- Use canned peaches in syrup for a sweeter cobbler, or opt for fresh peaches for a more natural flavor. If using fresh peaches, add 1/2 cup sugar to balance out the sweetness.
- Don’t mix the cake mix with the peaches. Simply sprinkle it on top for that crumbly, buttery crust.
- Use melted butter instead of slices, as it ensures the cake mix bakes evenly, resulting in a golden, crispy top.
- For a thicker, gooey filling, only slightly drain the canned peaches or reserve some syrup to pour on top before adding the cake mix.
- Add a touch of vanilla extract to the peach layer for enhanced flavor.
Variants of the peach cobbler recipe:
- Berry Cobbler with Cake Mix: Substitute the peaches with mixed berries or blueberries.
- Apple Cobbler with Cake Mix: Use apple pie filling instead of peaches for a fall-inspired treat.
- Peach Cobbler with Spice Cake Mix: For a spiced twist, replace yellow cake mix with spice cake mix.
- Gluten-Free Peach Cobbler: Use a gluten-free cake mix to accommodate dietary restrictions.
How to Store:
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. To reheat, place a serving in the microwave for 30-40 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes.
How to Serve:
Peach cobbler is best served warm, straight out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a little extra flavor, drizzle caramel or sprinkle some cinnamon on top before serving.
Whether you’re hosting a family gathering or craving a comforting dessert, this peach cobbler with cake mix recipe is sure to satisfy. Its delightful combination of juicy peaches and a crumbly cake topping creates the perfect balance of flavors and textures. Best of all, it’s incredibly simple to make—so don’t hesitate to whip it up whenever you’re in the mood for a sweet treat.
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