Peach Cobbler Cheesecake for a Simple Showstopper Dessert

There’s something irresistible about a peach cobbler cheesecake. It combines two beloved desserts into one indulgent masterpiece that feels both nostalgic and luxurious. Imagine the creamy, rich cheesecake base layered with sweet peaches, topped with a buttery cobbler crumble, and finished with a golden bake that perfumes your kitchen. Whether you’re planning a holiday spread, a summer gathering, or just craving a comforting dessert to brighten your week, this peach cobbler cheesecake fits the bill. It’s a crowd pleaser that delivers the warmth of cobbler with the elegance of cheesecake.

First, How to Make it: Recipe Card

Peach Cobbler Cheesecake Recipe

Recipe by Soukayna

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Medium

Servings

12

servings

Prep time

25

minutes

Cooking time

1

hour 

Calories

420

kcal

A creamy cheesecake layered with juicy peaches and topped with a golden cobbler crumble. Perfect for summer gatherings or holiday tables.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 24 oz cream cheese (room temperature)

• 1 cup sugar

• 3 large eggs

• 1 cup sour cream

• 1 tsp vanilla extract

• 3 cups sliced peaches (fresh or canned, drained)

• 1 tbsp lemon juice

• 1/2 cup brown sugar

• 1 cup flour

• 1/2 cup cold butter (cubed)

• 1/2 tsp cinnamon

Directions

• Preheat oven to 325°F (163°C).
• Mix graham crumbs with melted butter, press into a springform pan, and bake 10 minutes.
• Beat cream cheese, sugar, eggs, sour cream, and vanilla until smooth. Pour over crust.
• Toss peaches with lemon juice and brown sugar. Spread over cheesecake layer.
• Mix flour, cinnamon, and cold butter into crumbs. Sprinkle over peaches.
• Bake 55-60 minutes until set. Cool gradually, then chill 4 hours before slicing.

Notes

• Best served chilled. Garnish with whipped cream or vanilla ice cream for a decadent touch.

Nutrition Facts

• Fat: 26g
• Carbohydrates: 38g
• Protein: 7g

Did you make this recipe?

Tag @therecipemasterblog on Instagram and hashtag it with #therecipemaster

Like this recipe?

Follow @therecipemasterblog on Pinterest

Follow us on Facebook!

Follow The Recipe Master on Facebook

The Secret to a Perfect Peach Cobbler Cheesecake

What makes this peach cobbler cheesecake stand out is the perfect balance of textures and flavors. The velvety cheesecake provides richness while the cobbler topping offers a crisp, buttery crunch. Fresh or canned peaches lend natural sweetness, and the spices, like cinnamon and nutmeg, add cozy warmth. Unlike a plain cheesecake, this recipe has multiple layers of interest, making every bite different yet harmonious.

This peach cobbler cheesecake is also versatile. You can make it with fresh summer peaches when they’re in season, or keep it simple with canned peaches during cooler months. If you’re aiming for a lighter version, you can use reduced fat cream cheese or Greek yogurt. Want it gluten free? Swap in almond flour for the crust and topping.

Prep Smarter for Stress Free Baking

• Crust: Bake and cool it a day in advance so it’s firm and ready.
• Cobbler topping: Mix the dry and wet ingredients, then store the crumb mixture in the fridge until baking.
• Peaches: Slice fresh peaches the night before and toss them with sugar and lemon juice to boost flavor.
• Full cheesecake: You can assemble and bake the entire cheesecake a day early since it needs to chill for several hours before serving.

Pro Tips for Success

• Use room temperature ingredients: Cream cheese, eggs, and sour cream blend smoothly when not cold.
• Bake with moisture: A water bath (or a pan of hot water in the oven) keeps the cheesecake creamy and prevents cracks.
• Cool gradually: Leave the cheesecake in the turned off oven with the door slightly open for 30 minutes to reduce splitting.
• Perfect cobbler topping: Mix lightly so it stays crumbly rather than doughy.
• Add texture: Sprinkle pecans or walnuts on top for extra crunch.
• Chill fully: Refrigerate at least 4 hours, overnight is even better, for the best flavor and structure.

Fun Twists You’ll Enjoy Making

Mini Peach Cobbler Cheesecakes

Instead of one large cheesecake, use a muffin tin lined with cupcake liners. Each mini cheesecake gets a spoonful of peach filling and a sprinkle of cobbler topping. They bake faster and are perfect for parties or portion control.

Peach Cobbler Cheesecake Bars

Prepare the crust in a square baking pan and layer with cheesecake batter, peach filling, and topping. Once baked and cooled, slice into bars. These are great for potlucks, and they travel better than a whole cake.

Gluten-Free Peach Cobbler Cheesecake

Swap graham crackers with gluten-free cookies or almond flour. For the cobbler topping, use a gluten-free flour blend. The result is still rich, creamy, and packed with peach flavor without the gluten.

Peach and Berry Cobbler Cheesecake

Add blueberries or raspberries with the peaches. The tart berries balance the sweetness and create a colorful, jewel-toned dessert.

FAQs and Troubleshooting

Conclusion: A Dessert That Steals the Show

This peach cobbler cheesecake is the ultimate blend of comfort and indulgence. The silky cheesecake base pairs beautifully with juicy peaches and a golden, buttery crumble. Every bite brings a mix of creamy, fruity, and crisp textures. It feels both nostalgic and modern at the same time.

The best part is how versatile it is. You can make it for Sunday family dinners, summer picnics, or even as a holiday centerpiece. It always impresses. Plus, it keeps well in the fridge, so you can enjoy leftovers for days.

If you love this recipe, you might also enjoy my Blueberry Cobbler Recipe or a Strawberry Cheesecake Ice Cream for more fruit-filled inspiration.

So go ahead, grab those peaches and let your kitchen fill with the sweet aroma of this show-stopping dessert.