Sometimes, all you need is a bowl of warmth to soothe your soul. This pastina soup recipe is the ultimate comfort food, packed with nostalgic flavors that transport you back to childhood. Simple, hearty, and delicious, this Italian classic uses tiny pasta, flavorful broth, and a touch of love to create the perfect dish for chilly days or when you’re feeling under the weather. Try this pastina recipe soup today and experience the magic of simplicity!
Pastina Soup Recipe
Cuisine: ItalianDifficulty: Easy4
servings5
minutes15
minutes190
kcalA comforting bowl of pastina soup made with tiny pasta, savory broth, and simple seasonings, perfect for a quick and easy meal.
Ingredients
1/2 cup pastina (tiny star-shaped pasta or similar)
4 cups chicken broth (or vegetable broth for vegetarian)
1 egg, beaten
2 tablespoons Parmesan cheese, grated (plus extra for garnish)
1 tablespoon unsalted butter
1/4 teaspoon black pepper
Pinch of salt (adjust based on broth)
Optional: Fresh parsley or chives, chopped, for garnish
Directions
- Bring the Broth to a Boil:
In a medium saucepan, bring the chicken or vegetable broth to a boil over medium-high heat. - Cook the Pastina:
Add the pastina to the boiling broth and reduce the heat to a gentle simmer. Cook for about 6–8 minutes, stirring occasionally, until the pasta is tender. - Add Butter and Seasonings:
Stir in the butter, black pepper, and salt, ensuring everything is well combined. - Incorporate the Egg:
Slowly drizzle the beaten egg into the simmering soup while stirring gently. This will create delicate egg ribbons in the broth. - Finish with Cheese:
Stir in the grated Parmesan cheese until melted and creamy. - Serve:
Ladle the soup into bowls, garnish with extra Parmesan and fresh parsley or chives, and serve warm.
Notes
- If you prefer a thicker soup, use less broth or let the soup simmer longer.
- Adjust salt and pepper to your taste, especially if using low-sodium broth.
- Pastina cooks quickly, so keep an eye on it to avoid overcooking.
Tips for perfect Pastina Soup
- Make It Creamier: Add a splash of heavy cream or milk for a richer texture.
- Boost Protein: Shredded chicken or diced tofu can be added for extra protein.
- Fresh Is Best: Use fresh Parmesan for the best flavor.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat gently and add more broth if needed, as the pasta absorbs liquid over time.
Recipe Variants
- Vegetarian Pastina Soup: Use vegetable broth and skip the egg for a lighter version.
- Lemon Pastina Soup: Add 1 tablespoon of fresh lemon juice and a sprinkle of zest for a zesty twist.
- Creamy Chicken Pastina Soup: Stir in shredded chicken and a splash of cream for a hearty meal.
FAQ
Pastina refers to tiny pasta, often shaped like stars or orzo, commonly used in soups.
Yes, small pasta like orzo or acini di pepe can be substituted.
Absolutely! Its mild flavors and tiny pasta are kid-friendly.
While possible, the pasta may become mushy upon reheating. If freezing, cook the pasta separately and add it when serving.
This pastina soup recipe is a true testament to the beauty of simplicity. Whether you’re battling a cold, need a quick weeknight meal, or crave a taste of home, this comforting pastina recipe soup is your answer. Serve it with crusty bread, and you’ve got a dish that’s as heartwarming as it is delicious.
Looking for more comforting soups? Try our Corn Chowder Recipe, Swamp Soup Recipe, and the Best Potato Soup Recipe!
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