There’s something truly magical about a bowl of pastina soup that brings back memories of cozy family dinners and lazy afternoons. Growing up, this simple Italian pasta soup was a staple in our household, comfort food at its finest. Whether you’re battling a cold, need a quick dinner fix, or just crave a soothing, nourishing meal, this pastina soup recipe fits the bill perfectly.
Pastina, those tiny stars or dots of pasta, might be small in size, but they pack a big punch when it comes to comfort and flavor. This soup is ideal for busy weeknights when you want something quick yet satisfying. It also shines as a light lunch or a gentle dish for kids and adults alike. The beauty of this recipe is in its simplicity and how easily it can be adapted to your pantry staples and dietary preferences.
In this article, I’ll share why this recipe works so well, how to make it foolproof, and some fun ways to customize your bowl. If you love cozy soups and pasta, you’re going to want to keep reading!
Table of contents
Why This Pastina Soup Recipe Works
What makes this pastina soup recipe stand out among other pasta soups? First, the star ingredient, pastina itself, is so tender and delicate that it practically melts in your mouth. It cooks faster than any other pasta, making the cooking process a breeze and perfect for last-minute meals.
The broth in this recipe is another reason why it’s so satisfying. Using a homemade or high-quality chicken or vegetable broth brings depth and warmth to the dish without overpowering the mild flavor of the pasta. The soup’s texture is silky and smooth, with just enough body to feel hearty but not heavy.
One of my favorite things about this recipe is its versatility. You can keep it classic with just broth, pastina, and a touch of parmesan cheese, or add in fresh herbs like parsley or basil to brighten it up. For a protein boost, adding shredded chicken or a soft-boiled egg transforms it into a fuller meal. For those following vegetarian or vegan diets, swapping the broth and cheese for plant-based alternatives works beautifully without losing any of the comforting qualities.
Additionally, pastina’s small size makes it perfect for children or anyone who prefers a gentle, easy-to-eat soup. It’s also a wonderful way to sneak some finely diced vegetables or greens into a nourishing broth, helping picky eaters get their nutrients.
Overall, this pastina soup recipe is a shining example of simple ingredients coming together to create something truly comforting, quick, and adaptable for any kitchen.
Recipe Card
Pastina Soup Recipe
4
servings5
minutes15
minutes190
kcalA comforting bowl of pastina soup made with tiny pasta, savory broth, and simple seasonings, perfect for a quick and easy meal.
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Ingredients
1/2 cup pastina (tiny star-shaped pasta or similar)
4 cups chicken broth (or vegetable broth for vegetarian)
1 egg, beaten
2 tablespoons Parmesan cheese, grated (plus extra for garnish)
1 tablespoon unsalted butter
1/4 teaspoon black pepper
Pinch of salt (adjust based on broth)
Optional: Fresh parsley or chives, chopped, for garnish
Directions
- Bring the Broth to a Boil:
In a medium saucepan, bring the chicken or vegetable broth to a boil over medium-high heat. - Cook the Pastina:
Add the pastina to the boiling broth and reduce the heat to a gentle simmer. Cook for about 6–8 minutes, stirring occasionally, until the pasta is tender. - Add Butter and Seasonings:
Stir in the butter, black pepper, and salt, ensuring everything is well combined. - Incorporate the Egg:
Slowly drizzle the beaten egg into the simmering soup while stirring gently. This will create delicate egg ribbons in the broth. - Finish with Cheese:
Stir in the grated Parmesan cheese until melted and creamy. - Serve:
Ladle the soup into bowls, garnish with extra Parmesan and fresh parsley or chives, and serve warm.
Notes
- If you prefer a thicker soup, use less broth or let the soup simmer longer.
- Adjust salt and pepper to your taste, especially if using low-sodium broth.
- Pastina cooks quickly, so keep an eye on it to avoid overcooking.
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Tips for perfect Pastina Soup Recipe
- Use good quality broth: Whether you choose chicken, vegetable, or bone broth, using a flavorful, well-seasoned broth is key. If you want to take it a step further, make your own homemade broth or stock. It makes a huge difference in depth and richness.
- Don’t overcook the pastina: Pastina cooks very quickly, usually in just 3 to 5 minutes. Add it toward the end of cooking so it stays tender but not mushy. Overcooked pastina can turn the soup gluey, which nobody wants.
- Season gradually: Start seasoning your broth with salt and pepper early on, but wait until after the pastina is cooked to do a final taste check. The pasta will absorb some salt as it cooks, so you may need to adjust.
- Add cheese wisely: A sprinkle of freshly grated Parmesan or Pecorino Romano right before serving adds a lovely salty, nutty finish. For a dairy-free version, nutritional yeast is a great alternative that gives similar umami notes.
- Fresh herbs are game-changers: Toss in finely chopped parsley, thyme, or basil just before serving for a burst of freshness that brightens up the soup.
Delicious Variants to Customize Your Pastina Soup Recipe
1. Classic Chicken Pastina Soup
This is a comforting, protein-packed version that’s perfect when you want something hearty yet light. Simply add shredded cooked chicken, rotisserie chicken works beautifully, to your basic pastina soup. You can simmer the chicken in the broth for extra flavor or stir it in just before serving. For extra nutrition, toss in some finely chopped carrots and celery along with the chicken.
2. Vegetarian Pastina Soup with Spinach and Mushrooms
For a vegetarian twist, swap chicken broth for a rich vegetable broth and add sautéed mushrooms and fresh spinach. The mushrooms add umami depth while spinach gives vibrant color and extra nutrients. I like to cook the mushrooms first to get a nice caramelized flavor, then add them with the spinach just before the pasta is done.
3. Creamy Pastina Soup recipe
If you want a richer, creamier soup, stir in a splash of heavy cream or coconut milk at the end of cooking. This adds a luscious texture and softens the flavors perfectly. You can also sprinkle some grated cheese into the hot soup to melt in and add a cheesy dimension.
4. Vegan Pastina Soup with Tofu
Make a vegan-friendly version by using vegetable broth and skipping any dairy. Add firm tofu cubes for protein, and season with soy sauce or tamari for a savory boost. You can also add ginger and garlic for an Asian-inspired twist that’s comforting and fresh.
FAQs
Pastina refers to tiny pasta, often shaped like stars or orzo, commonly used in soups.
Yes, small pasta like orzo or acini di pepe can be substituted.
Absolutely! Its mild flavors and tiny pasta are kid-friendly.
While possible, the pasta may become mushy upon reheating. If freezing, cook the pasta separately and add it when serving.
Why You Should Try It Today
This pastina soup recipe is a timeless, comforting dish that’s perfect for any season. Whether you’re craving a quick lunch, soothing dinner, or a light meal that feels like a warm hug, this soup delivers. The tiny pasta melts into the broth, soaking up flavors and creating a gentle, satisfying bite.
I love how adaptable this recipe is, so you can easily make it your own by adding your favorite proteins, veggies, or spices. Plus, it’s naturally simple, nourishing, and quick to prepare, a true weekday hero in the kitchen.
Looking for more comforting soups? Try our Corn Chowder Recipe, Swamp Soup Recipe, and the Best Potato Soup Recipe!
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