If there’s one dessert that always brings a smile to my face, it’s this Oreo lava cake crockpot with candy bar recipe. Imagine digging your spoon into a warm, soft chocolate cake, only to hit a pool of gooey melted candy bar and crushed Oreos, it’s pure bliss. I first made this dessert on a chilly Saturday when I was craving something comforting but didn’t want to turn on the oven. The result? A slow-cooked, indulgent masterpiece that practically makes itself.
This recipe fits perfectly into those moments when you want maximum reward with minimal effort. It’s great for weekend gatherings, birthdays, or honestly, just a Tuesday night treat. The beauty of this Oreo lava cake crockpot with candy bar is how easily it comes together. No complicated steps, just a few pantry staples, some beloved candies, and a trusty slow cooker.
Best of all, it makes your kitchen smell like a chocolate lover’s dream for hours, and the results are consistently crowd-pleasing. Let’s dive into what makes this sweet creation so special.
Table of contents
Why You’ll Fall in Love with This Oreo Lava Cake Crockpot with Candy Bar
There’s a lot to adore about this Oreo lava cake crockpot with candy bar recipe. For starters, it brings together two of the most loved sweets, Oreos and candy bars, into one decadent, spoonable dessert. But it’s not just the ingredients that make it shine; it’s the way they come together.
By using a crockpot, the cake slowly cooks while the chocolate centers melt, creating pockets of molten candy in every serving. The edges become soft and cakey, while the middle stays luscious and fudgy. Crushed Oreos folded into the batter add an irresistible crunch and signature cookies-and-cream flavor.
What sets this apart from your typical lava cake is the customizability. Want it nutty? Toss in peanut butter cups or chopped Snickers. Prefer something a little less sweet? Balance it out with a bittersweet dark chocolate bar. It’s easily adapted to suit your taste and dietary preferences.
You can even make this recipe gluten-free by using gluten-free cake mix and certified GF cookies. Dairy-free options are just as simple, choose plant-based butter and your favorite dairy-free chocolate bars.
From its rich texture to the gooey surprise inside, this recipe proves that the Oreo lava cake crockpot with candy bar isn’t just another dessert. It’s a showstopper, and once you try it, you’ll understand why people ask for it again and again.
Recipe Card
Oreo lava cake crockpot with candy bar recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes2
hours450
kcalA decadent Oreo lava cake made in a crockpot with a hidden candy bar layer. Gooey, chocolatey, and irresistibly easy to make for any occasion.
Ingredients
1 box chocolate cake mix (with ingredients required on the package: usually eggs, oil, and water)
12 Oreo cookies, roughly chopped
4 mini candy bars (e.g., Snickers, Milky Way, or your favorite)
1 cup chocolate chips
1/2 cup milk
Non-stick spray
- For Topping
Vanilla ice cream or whipped cream
Additional crushed Oreos (optional)
Directions
- Spray the inside of your crockpot generously with non-stick spray to prevent sticking.
- Assemble the Layers
- Prepare the chocolate cake mix according to the package instructions.
- Pour half of the cake batter into the crockpot.
- Sprinkle the chopped Oreos evenly over the batter.
- Place the candy bars in the center of the batter, creating a “lava” layer.
- Pour the remaining cake batter over the candy bars.
- Add the Chocolate Chips and Milk
- Sprinkle the chocolate chips on top of the batter.
- Drizzle the milk evenly over the chocolate chips to enhance gooeyness.
- Cook in the Crockpot
Cover and cook on high for 2 hours or until the edges are firm and the center is gooey. - Serve Warm
Scoop the warm lava cake into bowls and top with vanilla ice cream or whipped cream. Garnish with crushed Oreos for extra indulgence.
Notes
- Avoid overcooking; the center should remain gooey for that perfect molten texture.
- Use your favorite candy bars for a personalized twist.
- Leftovers can be stored in the fridge for up to 3 days; reheat gently in the microwave.
Insider Tips to Nail This Oreo Lava Cake Crockpot with Candy Bar Recipe
- Layer Strategically: Keep the candy bars centered to ensure a gooey lava effect.
- Use High-Quality Chocolate: Premium chocolate chips elevate the flavor.
- Double the Fun: Add a second layer of Oreos for extra crunch.
- Experiment with Flavors: Try peanut butter cups or caramel-filled candy bars for unique variations.
- Serve warm for best results: This dessert is at its absolute best when served warm. If you’re making it ahead, reheat portions gently in the microwave or crockpot on low to reactivate that lava-like center.
Fun and Gooey Variations You’ll Love
Peanut Butter Cup Explosion
Swap the candy bars for peanut butter cups. The creamy peanut butter center melts into the cake, creating a salty-sweet contrast that pairs beautifully with the crushed Oreos. It’s especially great with a scoop of vanilla ice cream on top.
Mint Chocolate Dream
If you’re into a cool, refreshing flavor twist, go for mint-filled chocolate bars like Andes or peppermint patties. The mint cuts through the richness and gives the dessert a refreshing lift. Crushed mint Oreos can double down on that flavor profile.
Caramel Crunch Delight
Use caramel-filled chocolate bars or even add a handful of soft caramels to the center. They melt into gooey pools of buttery sweetness that contrast deliciously with the crunchy Oreo topping. You can even drizzle extra caramel sauce before serving.
White Chocolate Raspberry
For a slightly fruitier spin, drop chunks of white chocolate and spoonfuls of raspberry jam into the center of the batter. The result is elegant and a little less intense than the classic version, making it great for brunch or a spring celebration.
FAQs about Oreo lava cake Crockpot with candy bar recipe
Yes! Use a baking dish and bake at 350°F (175°C) for 30-40 minutes until the edges are set but the center remains gooey.
Absolutely. Substitute the boxed mix with your favorite homemade chocolate cake recipe.
Non-stick spray or a parchment paper liner works wonders for easy cleanup.
Yes, and don’t skip this step. Even if you use a liner, greasing helps prevent sticking and makes clean-up easier. A nonstick spray or a light rub of butter does the trick perfectly.
Time to Dig In
There’s something magical about a dessert that requires minimal prep, fills your kitchen with the scent of chocolate, and ends with a warm, gooey, candy-filled surprise. This Oreo lava cake crockpot with candy bar recipe delivers on every front. Whether you’re serving it up for a weekend treat, celebrating a special occasion, or just giving into a chocolate craving, this recipe never disappoints.
Looking for more irresistible desserts? Try our Baker’s German Chocolate Cake Recipe for a rich, coconut-filled classic!
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