The first time I tried this Oreo inside cookie recipe, I couldn’t stop smiling. There’s just something delightfully rebellious about biting into a soft, chewy chocolate chip cookie and discovering a whole Oreo tucked inside. It feels indulgent. Unexpected. Like something a kid might dream up and that’s exactly what makes it brilliant.
I originally made these as a fun treat for a game night with friends, but they’ve quickly become a staple in my kitchen. This Oreo inside cookie recipe combines two of the world’s most beloved cookies into one epic dessert, and trust me, it never fails to wow.
These cookies are perfect for birthdays, bake sales, weekend projects with kids, or anytime you want to bake something fun and jaw-dropping. They’re also fantastic for freezing ahead and pulling out when you need a last-minute dessert that delivers drama and deliciousness.
If you’re a fan of bold, over-the-top sweets, this one’s going to be on repeat in your kitchen.
Table of contents
Why This Oreo Inside Cookie Recipe Works So Well
Let’s talk about why this Oreo inside cookie recipe is such a hit.
First off, it’s a texture dream. You get the soft, golden chewiness of a classic chocolate chip cookie, then, bam, your teeth hit the crunch of an Oreo. It’s like two textures and two flavors colliding in the best way possible.
The cookie dough itself is buttery, soft-baked perfection. We chill it before baking to keep the edges tender and the centers gooey. The Oreo doesn’t melt or dissolve, it just softens slightly, turning into this creamy, cocoa-filled pocket that surprises you in the middle.
From a visual standpoint, these cookies look like your typical bakery-style treats, but when you break one open at the table, the whole mood changes. It’s a reveal, a little dramatic moment that gets everyone excited.
Customization? There’s a lot you can do. Use flavored Oreos like mint, golden, or red velvet for seasonal spins. Make them gluten-free with a one-to-one flour swap and gluten-free sandwich cookies. You can even make a giant cookie cake version with a whole layer of Oreos in the center.
The recipe is beginner-friendly, even if you’re new to baking. And if you’re baking with kids, this recipe becomes an activity, let them wrap the cookie dough around the Oreos and giggle as they watch the cookies puff up in the oven.
Recipe Card
Oreo Inside Cookie Recipe
12
servings20
minutes15
minutes270
kcalIndulge in this Oreo inside cookie recipe, a delightful fusion of chocolate chip cookies and Oreos. Perfect for parties, dessert tables, or any sweet craving!
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Ingredients
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semi-sweet chocolate chips
12 Oreo cookies (regular or Double Stuf)
Directions
- Step 1: Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently to avoid overmixing.
- Step 2: Assemble the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your palm.
- Place an Oreo cookie in the center and wrap the dough around it, ensuring the Oreo is fully encased.
- Place the dough balls on the prepared baking sheets, leaving enough space between them.
- Step 3: Bake
- Bake for 12–15 minutes, or until the cookies are golden around the edges and slightly soft in the center.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Dough Texture: The dough should be firm enough to wrap around the Oreo. If it’s too sticky, chill for 15 minutes.
- Oreos: Double Stuf adds extra creaminess but works just as well with regular Oreos.
- Storage: Store cookies in an airtight container for up to 5 days.
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My Best Pro Tips for Baking the Perfect Oreo Inside Cookie
- Chill the Dough: Chilling prevents cookies from spreading too much during baking.
- Choose the Right Oreos: Experiment with flavored Oreos like Birthday Cake or Mint for variety.
- Seal the Edges: Ensure no Oreo peeks out to prevent it from burning.
- Use a cookie scoop for uniformity: A medium cookie scoop helps you portion dough consistently so every cookie bakes evenly and looks professional.
- Watch the Bake Time: Slightly underbake for soft, chewy centers.
Creative Variants of the Oreo Inside Cookie Recipe
1. Peanut Butter Oreo Stuffed Cookies
Swap out the chocolate chip cookie dough for a soft peanut butter dough and use chocolate Oreos inside. It’s rich, nutty, and incredibly indulgent.
2. Red Velvet Oreo Cookies
Make a red velvet cookie base and stuff it with Golden Oreos. Add white chocolate chips to the dough for an extra pop of sweetness and color.
3. Mint Chocolate Chip Stuffed Cookies
Use mint chocolate chip cookie dough and fill it with Mint Oreos. This version is especially popular around St. Patrick’s Day and has a refreshing twist.
4. Brownie Stuffed Oreo Cookies
Instead of classic dough, wrap brownies around the Oreos and bake them into chewy, fudgy domes of chocolate bliss. It’s intense in the best way.
Nutrition Information
- Calories per cookie: 270
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Carbohydrates: 38g
- Sugar: 23g
- Protein: 3g
(Note: These values are approximate and may vary based on specific ingredients.)
FAQ about Oreo Inside Cookie
Absolutely! Use gluten-free all-purpose flour and gluten-free Oreos to make this recipe suitable for those with gluten sensitivities.
Yes, the wrapped cookie dough balls can be frozen for up to 3 months. Bake straight from the freezer, adding 2–3 minutes to the bake time.
Over-softened butter or warm dough can cause spreading. Chilling the dough for 15–20 minutes helps maintain shape.
Flatten a large scoop of cookie dough in your palm, place the Oreo in the middle, then wrap the dough around and seal completely. Use damp fingers if it’s sticky. Once sealed, gently press it into a puck shape for even baking.
Final Thoughts
This Oreo inside cookie recipe is the ultimate comfort bake. It’s playful, dramatic, and packed with two iconic cookie flavors in one bite. You don’t need special equipment, just your hands and a love for indulgent desserts.
Whether you’re baking these to impress guests, spoil your kids, or just treat yourself, these cookies deliver every single time. Plus, they’re endlessly adaptable. Want a seasonal spin? Try pumpkin spice Oreos. Need something gluten-free? There’s a version for that too.
If you loved this Oreo inside cookie recipe, check out our S’mores Cookie Recipe for another irresistible treat!
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