Olympic Village Chocolate Muffins Recipe

This Olympic Village Chocolate Muffins recipe is inspired by Olympian Henrik Christiansen‘s favorite treat during his intense training. Moreover, these muffins pack a rich chocolate flavor and a light, fluffy texture that aren’t just delicious; instead, they’re designed to give you an energy boost, just like the snacks athletes enjoy. Thus, whether you’re prepping for a big day or simply craving a decadent snack, this Olympic Village Chocolate Muffins recipe is truly the perfect choice.

Serve these muffins with a glass of cold milk, a smoothie bowl for added nutrients, or fresh fruit. In addition, pairing them with a dollop of Greek yogurt or peanut butter makes for a filling, protein-rich breakfast. Ultimately, these combinations enhance the overall experience and provide a satisfying start to your day.

Olympic Village Chocolate Muffins Recipe

Recipe by kenzaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per muffin

320

kcal

Indulge in these Olympic Village Chocolate Muffins, inspired by the Olympian Henrik Christiansen. These perfectly moist muffins are rich in chocolate flavor and easy to make!

Ingredients

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup whole milk
½ cup melted butter (or vegetable oil for a lighter texture)
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Directions

Prepare: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Combine dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well blended.
Mix wet ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Combine wet and dry: Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chocolate chips for extra decadence.
Bake: Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Cool and serve: Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Notes

You can use dark chocolate chips for a richer flavor.
Substitute dairy-free milk and butter to make this recipe vegan.
For added texture, sprinkle a few extra chocolate chips on top before baking.

Tips for Perfect Chocolate Muffins

Don’t Overmix: Mixing the batter too much can make muffins dense. You must stop mixing as soon as you combined the ingredients.
Use Room Temperature Ingredients: This helps the batter mix more smoothly and ensures even baking.
Add a Topping: Sprinkle some sugar crystals on top for a subtle crunch, or add extra chocolate chips for more chocolate flavor.
Make It Sweeter: For a unique twist, add a tablespoon of honey or maple syrup for depth of flavor.
Serving Temperature: Enjoy these muffins warm to fully savor the melting chocolate chips inside.

How to Store

Room Temperature: Keep muffins in an airtight container for up to 3 days.
Refrigerate: For best results, store the muffins in the fridge for up to a week. However, before eating, be sure to bring them to room temperature or warm them up. This way, you’ll enjoy the best flavor and texture possible!
Freeze: Wrap individually and freeze for up to 2 months. Thaw overnight in the fridge or microwave for 20 seconds.

Frequently Asked Question about Olympic Village Chocolate Muffins Recipe

Can I make these muffins gluten-free?

Yes, substitute the flour with a 1-to-1 gluten-free baking mix for best results.

Can I add nuts or berries?

Absolutely! Walnuts, pecans, or raspberries add a delightful twist to the chocolate flavor.

How do I keep my muffins from sticking?

Use muffin liners or grease each cup thoroughly with butter or a non-stick spray.

This Olympic Village Chocolate Muffins Recipe is a must-try for anyone looking to bring a taste of Olympic fame into their home. Delightfully chocolatey and easy to bake, champions like Henrik Christiansen have enjoyed these muffins, and now you can make them your own champion-worthy snack too! Be it for breakfast, a snack, or an energy boost, this Olympic Village Chocolate Muffins Recipe will satisfy every craving.

If you enjoyed this recipe, take a look at the Power-Packed Protein Muffin Recipe!! I’m sure you will love it!