There’s something timeless about a classic old-fashioned stuffed bell peppers recipe. Simple, hearty, and brimming with flavor, these peppers have been a family staple for generations. Filled with savory ground beef, fluffy rice, and a blend of aromatic spices, they make for a perfect quick lunch idea or a comforting dinner after a long day. With this recipe, you can bring a touch of nostalgia to your table, delighting your taste buds with every bite.
Old Fashioned Stuffed Bell Peppers Recipe
Cuisine: AmericanDifficulty: Easy4
servings20
minutes50
minutes350
kcalThis old-fashioned stuffed bell peppers recipe is a nostalgic classic. Filled with a savory mix of ground beef, rice, and tomato sauce, it’s perfect for a satisfying and heartwarming meal. Ideal for quick lunch ideas or a cozy dinner!
Ingredients
4 large bell peppers, tops cut off and seeds removed
1 lb ground beef
1 cup cooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup tomato sauce
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 cup water
Directions
- Prepare the Peppers:
Preheat the oven to 375°F (190°C). Place the bell peppers in a baking dish, cut-side up. - Cook the Filling:
In a skillet over medium heat, add olive oil and sauté onions and garlic until softened. Add ground beef, cooking until browned. Stir in diced tomatoes, tomato sauce, rice, salt, pepper, oregano, and basil. Cook for 5-7 minutes. - Stuff the Peppers:
Fill each bell pepper with the meat mixture, pressing gently. Sprinkle breadcrumbs and shredded cheese on top. Add 1/4 cup water to the baking dish to keep the peppers moist. - Bake:
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15-20 minutes until peppers are tender and cheese is golden.
Notes
- Storing: Leftovers can be refrigerated for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for about 15 minutes or until heated through.
Tips for the perfect Old Fashioned Stuffed Bell Peppers Recipe
- Use Different Colors: Red, yellow, and orange bell peppers offer a sweeter taste compared to green ones.
- Add More Veggies: Enhance the filling by adding finely diced carrots, celery, or mushrooms.
- Use Leftover Rice: This recipe is perfect for repurposing leftover rice for a quick and easy meal.
Recipe Variants
- Vegetarian Stuffed Peppers: Replace the ground beef with a mix of black beans, corn, and diced zucchini. Use a vegetable-based tomato sauce for a vegetarian twist.
- Mexican-Inspired Stuffed Peppers: Use ground turkey and add a packet of taco seasoning, along with corn and black beans, to give it a Southwestern kick. Top with a blend of cheddar and Monterey Jack cheese.
FAQ
Yes! You can prepare the filling and stuff the peppers up to a day ahead. Store them covered in the refrigerator, and bake them when you’re ready to serve.
If your peppers are thick, blanch them in boiling water for 3-4 minutes before stuffing. This ensures they cook through during baking.
Absolutely! Brown rice adds a nutty flavor and extra fiber. Ensure it’s fully cooked before adding it to the filling.
Yes, you can freeze cooked stuffed peppers. Wrap them individually and store them in a freezer-safe container for up to 3 months. Reheat directly from frozen in a 350°F (175°C) oven.
These peppers pair well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Whether you’re seeking a comforting dish to warm your soul or a quick and delicious meal for a busy day, this old-fashioned stuffed bell peppers recipe has it all. With tender peppers and a flavorful filling, it’s no wonder this dish has been a family favorite for generations. Give it a try, and you’ll see why it stands the test of time. Serve it with a simple salad, and enjoy a hearty, homemade meal.
And here are some ideas of recipes to accompany the stuffed bell peppers recipe
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