There’s something undeniably nostalgic about an old fashioned salmon patties recipe. It’s one of those meals you may remember from your grandma’s kitchen—a dish made with love, simplicity, and wholesome ingredients. This recipe for grandma’s old fashioned salmon patties takes just a few pantry staples and transforms them into golden-crusted perfection. It’s a go-to for busy weeknights or when you want to serve something comforting, yet healthy.
Old fashioned salmon patties
Difficulty: Easy4
servings10
minutes10
minutes230
kcalThis old fashioned salmon patties recipe is a classic, bringing back the wholesome taste of grandma’s kitchen. Simple, budget-friendly, and delicious, these patties are crispy on the outside and tender on the inside, making them perfect for a quick weeknight meal.
Ingredients
1 can (14.75 oz) salmon, drained and flaked
1/2 cup breadcrumbs
1 egg
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
1 tsp Dijon mustard
Salt and pepper, to taste
1 tbsp fresh parsley, chopped
2 tbsp vegetable oil (for frying)
Lemon wedges (for serving)
Directions
- Prepare the mixture: In a large bowl, combine the flaked salmon, breadcrumbs, egg, onion, bell pepper, mustard, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the patties: Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
- Cook the patties: Heat the oil in a skillet over medium heat. Once hot, cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Serve: Remove from the skillet and place on a paper towel to drain excess oil. Serve hot with lemon wedges.
Notes
- You can substitute breadcrumbs with crushed saltine crackers for a lighter texture.
- Fresh salmon can be used instead of canned salmon if preferred.
- For an extra kick, add a pinch of cayenne pepper to the mixture.
Additional Tips for perfect Old Fashioned Salmon Patties:
- Use canned salmon with bones: Bones in canned salmon are soft and full of calcium. If you don’t mind them, simply mash them into the mixture for added nutrition, just like grandma did in her grandma’s old fashioned salmon patties recipe.
- Chill the patties: For better shape retention, refrigerate the patties for 15 minutes before frying to prevent them from falling apart.
- Use a non-stick skillet: This ensures your patties won’t stick and will get that golden crust.
- Serve with a sauce: A quick tartar sauce or aioli can elevate the flavors of the patties.
- Versatility: Serve these patties as a main dish or mini versions for appetizers.
Variants of the Old Fashioned Salmon Patties Recipe:
- Southern-style Salmon Patties: Add cornmeal for a crispy Southern twist.
- Herb-infused Salmon Patties: Mix in dill and chives for a fresh herb flavor.
- Spicy Salmon Patties: Add chopped jalapeños or a dash of hot sauce for extra heat.
- Baked Salmon Patties: Bake in the oven at 400°F for 15-20 minutes instead of frying for a healthier option.
- Gluten-Free Salmon Patties: Use almond flour or gluten-free breadcrumbs.
Why You Will Love Salmon Patties:
Salmon patties are not only incredibly tasty, but they’re also versatile and affordable. With simple ingredients, you can create a meal that’s high in protein and packed with omega-3 fatty acids. Plus, they bring that nostalgic taste of grandma’s old fashioned salmon patties recipe into your modern kitchen. They’re also perfect for those quick dinner solutions when you want to whip up something satisfying in no time.
Appetizer or Main Meal?
Salmon patties are wonderfully flexible. As an appetizer, you can make mini salmon patties and serve them with dipping sauces at a gathering. As a main dish, pair them with a salad or roasted vegetables for a complete meal. No matter the occasion, these patties fit right in!
Sides for Salmon Patties:
Pair your salmon patties with classic sides like mashed potatoes or coleslaw. For a lighter option, serve them alongside a fresh green salad or grilled vegetables. If you want to keep it traditional, try pairing them with homemade tartar sauce and a side of rice or potato salad.
Frequently Asked Questions
Yes, you can! Just cook the fresh salmon, flake it, and follow the recipe. It may have a slightly different texture but will still be delicious.
Absolutely. Shape the patties, freeze them on a tray, then store in a freezer bag for up to 3 months. Thaw in the fridge before frying.
Bringing back memories of simpler times, this old fashioned salmon patties recipe is a true classic. Whether you’re serving it as a quick dinner for the family or an appetizer at a gathering, it’s bound to impress with its crispy texture and flavorful center. With minimal ingredients and maximum taste, you can’t go wrong with this delightful dish.
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