Grandma’s Irresistibly Creamy Old Fashioned Pimento Cheese Recipe

Old fashioned pimento cheese recipe. For many, it’s a quintessential Southern delight, one that’s been passed down through generations. I remember the first time I tasted it, spread on a piece of fresh, crispy toast, with just the right amount of tang, heat, and creaminess. I was hooked instantly. It’s no wonder this simple dish has stood the test of time.

Old-fashioned pimento cheese is versatile, it can be used as a dip, a sandwich spread, or even a topping for crackers. Whether you’re hosting a gathering or simply craving a comforting snack, this recipe has you covered. It’s one of those dishes that never fails to impress, and the best part? You don’t need a ton of ingredients to make it. Just a handful of pantry staples and a few simple steps will bring you a big bowl of cheesy goodness.

So, whether you’re making it for a family picnic or as a side dish to your favorite Southern meal, this old-fashioned pimento cheese recipe is sure to be a hit.

Why This Old-Fashioned Pimento Cheese Recipe Works

What makes this old-fashioned pimento cheese recipe stand out? The balance of flavors, of course! The richness of sharp cheddar cheese mixed with the creaminess of mayonnaise, combined with the sweet and slightly tangy flavor of pimentos, creates a dip or spread that’s unlike anything else. The inclusion of a bit of mustard and garlic powder adds depth, giving this pimento cheese an extra layer of complexity that’s perfect for any occasion.

What I love about this recipe is that it’s incredibly customizable. If you’re looking for a spicier version, you can add a dash of hot sauce or a few chopped jalapeños. Want to give it a smoky twist? Try adding some smoked paprika. The beauty of this recipe lies in its flexibility, while the base ingredients remain the same, the flavors can be adjusted to suit your personal taste.

Another reason this recipe works so well is its simplicity. It doesn’t require any special equipment, and it’s easy to make in advance. Whether you’re in the kitchen for a quick snack or preparing for a party, this pimento cheese comes together in minutes, saving you time without sacrificing flavor.

Recipe Card

Tips for perfect Old Fashioned Pimento Cheese Recipe

• Use Fresh, High-Quality Cheese: While pre-shredded cheese is convenient, using freshly grated sharp cheddar will give your pimento cheese a better texture and flavor. Freshly grated cheese melts and combines more smoothly with the mayonnaise, creating a more creamy consistency.
• Balance the Creaminess: The ratio of mayonnaise to cheese is crucial. Too much mayo can make the dip too runny, while too little can leave it dry. Start with about 1 cup of mayo for 2 cups of cheese and adjust to your taste. If you prefer a slightly lighter version, you can also use Greek yogurt or sour cream in place of part of the mayo.
• Don’t Skip the Pimentos: While it might seem like a simple ingredient, pimentos are what give this dish its signature flavor and color. Try to use jarred, whole pimentos instead of the canned ones for a fresher taste. If you want to give your pimento cheese a bit of a tangier kick, consider adding a spoonful of pickle relish or finely chopped pickles.
• Let It Rest: After mixing everything together, let your pimento cheese sit in the refrigerator for at least an hour (or overnight, if you can wait). This allows the flavors to meld together and develop that irresistible tangy richness.

Recipe Variants

1. Spicy Pimento Cheese

For those who love a little extra heat, a spicy version of pimento cheese is a must-try. You can easily kick up the spice by adding finely chopped jalapeños or a dash of cayenne pepper to the mix. For an even bolder flavor, consider using a combination of hot sauce and smoked paprika. If you prefer a more distinct smoky flavor, add a bit of chipotle in adobo sauce. This version is perfect if you’re serving pimento cheese with grilled meats, like chicken wings or barbecue.

2. Bacon Pimento Cheese

Who doesn’t love bacon? Adding crispy crumbled bacon to your pimento cheese gives it an irresistible salty crunch and depth of flavor. You can either mix the bacon right into the cheese spread or sprinkle it on top just before serving to keep the crunch intact. The smoky and savory bacon pairs beautifully with the creamy pimento cheese, making it the perfect accompaniment to crackers, bread, or even as a topping for a juicy burger.

3. Vegan Pimento Cheese recipe

For a plant-based take on this Southern classic, vegan pimento cheese is a delicious option. Instead of using cheddar, you can blend raw cashews with nutritional yeast, lemon juice, and garlic to create a creamy base. You can then add the pimentos, along with a bit of vegan mayonnaise to reach the desired texture. If you’re looking for a tangy alternative to pickles, try adding chopped green olives or capers for an extra pop of flavor. This version is perfect for those following a vegan or dairy-free diet, and it’s just as satisfying as the original.

4. Herb-Infused Pimento Cheese

Add fresh herbs to your pimento cheese for a refreshing twist. Herbs like chives, dill, or thyme can bring a fresh, aromatic quality to the cheese. You can experiment with different combinations of herbs depending on the flavor profile you’re after. For instance, thyme pairs wonderfully with smoky paprika, while dill can add a bright, zesty flavor that balances out the richness of the cheese. This version is great when you want to elevate the classic recipe for a more sophisticated touch.

5. Smoked Gouda Pimento Cheese

If you’re a fan of cheese with a deep, smoky flavor, try replacing the sharp cheddar with smoked gouda. The creamy, slightly nutty texture of gouda pairs beautifully with the tangy pimentos and mayonnaise. This variant adds complexity and richness, making it an excellent choice for charcuterie boards or as a filling for grilled sandwiches. It’s a simple swap that takes the pimento cheese to a new level of deliciousness.

FAQs

That’s a Wrap

There’s something truly special about an old-fashioned pimento cheese recipe, it’s the perfect blend of creamy, tangy, and slightly spicy flavors that always hit the spot. Whether you enjoy it as a sandwich spread, a dip for crackers, or a topping for burgers, it’s versatile and sure to please any crowd. I hope you enjoy making this recipe as much as I do, and remember that there’s plenty of room for customization to suit your tastes. From bacon to spicy jalapeños, the possibilities are endless!

If you’re a fan of creamy spreads, check out our Smoked Queso Recipe , another Cheese classic that’s comforting, and perfect for gatherings.