There’s something so deeply comforting about the smell of fresh bread wafting through the kitchen, and for me, nothing says “home” like the earthy, slightly sweet aroma of this Oat Molasses Bread Recipe Maine style. I first stumbled upon this gem while visiting a friend’s cozy farmhouse on the coast of Maine, where hearty loaves were a staple at every meal. That trip inspired me to recreate this rustic bread in my own kitchen, and now, I can’t imagine a winter season without it.
This recipe is perfect when you’re craving a nourishing slice of comfort. Whether served warm with butter at breakfast, toasted for a rustic sandwich, or paired with soup on a chilly evening, it fits into your kitchen like a well-worn sweater: familiar, versatile, and just what you needed.
Table of contents
Why This Oat Molasses Bread Recipe Maine Is a Keeper
Unlike many modern loaves, this Oat Molasses Bread Recipe Maine takes its sweet time, literally and figuratively. The oats are soaked before baking, which gives the bread an incredibly tender crumb and helps it stay moist for days. The molasses infuses the loaf with a deep, almost smoky sweetness that sets it apart from your everyday sandwich bread.
One of the reasons I love this recipe so much is its balance. It’s subtly sweet without being a dessert, hearty without being dense, and wholesome without tasting “healthy” in that cardboardy way some whole-grain breads can. The flavor hits just right, especially toasted with salted butter and a cup of tea on a misty Maine morning—or anytime, really.
Another bonus? It’s highly customizable. You can tweak this oat molasses bread recipe Maine style in so many ways:
- Dairy-free? Swap milk with almond or oat milk.
- Vegan? Use maple syrup and oil instead of butter and honey (yes, even with molasses).
- Add crunch? Fold in sunflower or pumpkin seeds for texture.
- Gluten-free? While whole wheat flour is traditional, a 1-to-1 gluten-free flour blend works surprisingly well here.
In short, this is the kind of recipe that adapts to your pantry and your preferences, and still turns out reliably delicious every single time.
Recipe Card
Oat Molasses Bread Recipe Maine
Cuisine: AmericanDifficulty: Easy10-12
servings2
hours20
minutes40
minutes160
kcalThis hearty oat molasses bread recipe from Maine brings the comforting flavors of the Northeast to your table. The combination of rolled oats and rich molasses creates a slightly sweet, wholesome bread perfect for sandwiches or a morning toast.
Ingredients
2 cups all-purpose flour
1 cup rolled oats
1 packet (7g) active dry yeast
1 teaspoon salt
1/4 cup molasses
1 tablespoon brown sugar
1 cup warm water (110°F/45°C)
2 tablespoons melted butter
Extra rolled oats (for topping)
Directions
- Activate Yeast: In a bowl, mix the warm water, brown sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, combine the flour, rolled oats, and salt.
- Combine Wet Ingredients: Stir in the molasses and melted butter into the yeast mixture.
- Form Dough: Gradually add the wet ingredients to the dry ingredients. Mix until a dough forms.
- Knead: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
- Shape & Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise again for 30-40 minutes.
- Bake: Preheat the oven to 375°F (190°C). Brush the top of the loaf with water and sprinkle extra oats. Bake for 40-45 minutes until golden brown.
- Cool & Serve: Let the bread cool on a wire rack before slicing. Enjoy with butter or jam!
Notes
- For a softer crust, brush the bread with melted butter immediately after baking.
- If you prefer a denser loaf, reduce the rising time slightly.
- Store in an airtight container for up to 5 days or freeze for longer storage.
Pro Tips to Nail This Oat Molasses Bread Recipe Maine Style
- Use Fresh Yeast: Ensure your yeast is fresh for the best rise.
- Soak Your Oats First: This is non-negotiable. Soaking the oats softens them, preventing that dry, gritty texture some oat breads have. It also helps bind the dough and enhances moisture retention. I soak mine in warm water or warm milk (dairy or plant-based) for at least 30 minutes.
- Molasses Substitution: If you don’t have molasses, dark honey or maple syrup can work as alternatives.
- Don’t Skip the Second Rise: This isn’t a quick bread, and that’s a good thing. Allowing the dough to rise twice helps develop flavor and results in a lighter, more structured crumb. It may test your patience, but the result is well worth it.
- Let It Cool: Allow the bread to cool fully before slicing to prevent it from crumbling.
Fun Twists
Coconut Oat Molasses Bread
Add a tropical flair by mixing ½ cup of unsweetened shredded coconut into the dough and replacing the soaking liquid with coconut milk. The rich creaminess of the coconut milk pairs beautifully with the deep sweetness of molasses, giving your loaf a warm and exotic profile. A sprinkle of coconut on top before baking adds a beautiful golden crust.
Apple Cinnamon Oat Molasses Bread
For a cozy fall vibe, stir in ¾ cup of finely chopped apples (I like Granny Smith or Honeycrisp) and a teaspoon of cinnamon. The apples add juicy bursts and the spice brings out the molasses’ complexity. This version is divine when toasted and slathered with butter or cream cheese.
Whole Grain Powerhouse Version
Boost the nutrition by substituting half the all-purpose flour with whole wheat or rye flour. You can also toss in flaxseeds, sunflower seeds, or chia seeds for added texture and omega-3s. It’s a great way to turn your Oat Molasses Bread Recipe Maine into a heartier, fiber-packed loaf perfect for breakfast or lunch sandwiches.
Honey Molasses Hybrid
Not everyone loves the bold flavor of molasses, and that’s okay! Try using half molasses and half honey to lighten the taste while still keeping that signature moist crumb. This is a hit with kids and picky eaters alike and still gives you that Maine-inspired charm.
FAQs
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the oats are certified gluten-free.
Yes, but rolled oats give a better texture. If using quick oats, reduce the amount slightly.
The key lies in soaking the oats before adding them to the dough. This extra step allows them to soften and release moisture slowly during baking. Also, molasses acts as a natural humectant, it holds onto moisture beautifully. Don’t skip it or cut back too much!
This is often due to over-kneading, insufficient rising time, or using too much flour. Make sure your yeast is active, don’t rush the rise, and stick to the recommended flour amount, resist the urge to add too much if the dough feels sticky early on.
Wrapping It Up
There’s something deeply comforting about a slice of warm, freshly baked oat molasses bread. Whether you’re looking for a nostalgic nod to Maine’s coastal kitchens or just craving a hearty, flavorful loaf that’s easy to bake, this Oat Molasses Bread Recipe Maine has got you covered. It’s simple enough for everyday baking, but rich enough to feel special.
If you loved this hearty oat molasses bread recipe, you might also enjoy our Sourdough Focaccia Recipe, another rustic delight that pairs perfectly with your favorite spreads and soups!
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