There’s nothing quite like the smell of freshly baked cookies wafting through the house. The Nestle chocolate chip cookie recipe has been a household favorite for decades, offering a perfect mix of chewy centers, crispy edges, and melty chocolate. This recipe stands the test of time for its simplicity and deliciousness, making it an essential in any baker’s repertoire. If you’ve been searching for Nestles chocolate chip cookie recipe, look no further—this is the ultimate guide!
Nestle Chocolate Chip Cookie Recipe
Cuisine: AmericanDifficulty: Easy48
servings15
minutes10
minutes120
kcalThis classic Nestle chocolate chip cookie recipe brings the perfect balance of chewy and crispy textures with melty chocolate goodness in every bite.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz) Nestle Toll House semi-sweet chocolate chips
1 cup chopped nuts (optional)
Directions
- Preheat the Oven:
Set the oven to 375°F (190°C). - Prepare Dry Ingredients:
In a small bowl, combine flour, baking soda, and salt. Set aside. - Cream Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. - Add Eggs:
Add eggs one at a time, beating well after each addition. - Combine Dry and Wet Ingredients:
Gradually add the flour mixture into the creamed butter mixture, mixing until just combined. - Fold in Chocolate Chips and Nuts:
Stir in the Nestle Toll House semi-sweet chocolate chips and nuts (if using). - Shape the Dough:
Drop rounded tablespoons of dough onto ungreased baking sheets. - Bake the Cookies:
Bake for 9–11 minutes or until golden brown. Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
- Butter Tips: Use unsalted butter for more control over saltiness.
- Storage: Store cookies in an airtight container for up to a week. Freeze dough balls for future baking.
- Customization: Adjust the amount of chocolate chips and nuts to your preference.
Tips for Perfect Nestle Chocolate Chip Cookie
- Measure Flour Properly: Spoon flour into the measuring cup and level it off for accuracy. Too much flour can make cookies dry.
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until ingredients are combined.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Use Quality Chocolate Chips: Stick with Nestle Toll House for authentic flavor and melt-in-your-mouth goodness.
- Bake Evenly: Rotate the baking sheet halfway through for even baking.
Recipe Variants
- Double Chocolate Cookies: Replace 1/4 cup of flour with cocoa powder and add white chocolate chips for contrast.
- Oatmeal Chocolate Chip Cookies: Add 1 cup of rolled oats to the dough for a hearty texture.
- Salted Caramel Chocolate Chip Cookies: Top each cookie with a pinch of sea salt and caramel drizzle after baking.
- Vegan Chocolate Chip Cookies: Substitute butter with vegan margarine and eggs with flaxseed or chia seed “eggs.”
FAQ
Absolutely! The nuts are optional and can be omitted without altering the recipe.
es, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.
Your butter may be too soft. Chill the dough before baking to prevent excess spreading.
Yes, but reduce the added salt in the recipe to 1/2 teaspoon.
If you love classic cookie recipes, try our French Jelly Filled Beignet Recipe for another comforting dessert that’s easy to make and guaranteed to please!
The Nestle chocolate chip cookie recipe is a timeless treat that’s perfect for any occasion. Whether you’re baking for family, friends, or yourself, these cookies are sure to bring smiles all around. With just a few simple ingredients and tips, you can achieve cookie perfection. Grab your mixing bowl and get started today!
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