Mug Cookie Recipe: Easy Delicious Bliss In a Mug

Mug Cookie Recipe

There’s something undeniably magical about a Mug Cookie Recipe, a warm, gooey dessert that comes together in minutes with minimal effort and maximum satisfaction. The first time I made one was on a rainy Tuesday night. I was craving something sweet but didn’t want to wait for an entire batch of cookies to bake. Enter the mug cookie: a single-serving miracle that hit every comfort note I needed.

Perfect as a quick weeknight indulgence or a late-night snack, this Mug Cookie Recipe offers a deliciously chewy center with melty chocolate chips, slightly crisp edges, and a cozy, homemade vibe that feels like a hug in dessert form. Whether you’re short on time or just looking to treat yourself without dirtying every bowl in the kitchen, this little treat checks every box.

With a balance of brown sugar for caramel-like richness, vanilla for warmth, and just enough salt to amplify the flavors, this recipe is pure joy in a cup. And the best part? It’s totally customizable and ready in under five minutes from start to finish.

There are hundreds of mug cookie recipes floating around, but this one stands out for a few key reasons. First, the texture is unmatched, slightly crispy at the edges and gooey in the middle, just like a perfect oven-baked cookie. The secret lies in using a combination of brown sugar and granulated sugar. Brown sugar adds moisture and depth, while the white sugar contributes to that classic cookie crisp.

Second, we skip the egg. Eggs don’t scale down well in mug recipes and often result in a rubbery texture. Instead, a splash of milk provides just the right amount of moisture, keeping the cookie soft and tender without getting gummy.

Another winning detail? You likely already have all the ingredients in your pantry. Flour, butter, sugar, chocolate chips—check, check, check. It’s baking made blissfully simple.

And let’s talk about customization, this recipe is your blank canvas:

  • Gluten-Free? Swap the all-purpose flour with a 1:1 gluten-free flour blend.
  • Dairy-Free? Use a plant-based butter and non-dairy milk.
  • Low Sugar? Sub in a monk fruit blend or coconut sugar.

Each variation still delivers on the satisfying cookie experience. That makes this Mug Cookie Recipe not only easy but versatile, perfect for a broad range of dietary needs and preferences.

Recipe Card

Mug Cookie

Recipe by SouhailDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

350

kcal

Indulge in a warm, gooey mug cookie that’s quick to make and perfect for satisfying your sweet tooth!

Ingredients

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons granulated sugar

  • 1 tablespoon brown sugar

  • 1/4 teaspoon vanilla extract

  • Pinch of salt

  • 1 egg yolk (discard the egg white)

  • 4 tablespoons all-purpose flour

  • 2 tablespoons chocolate chips (or your favorite mix-ins)

Directions

  • Melt the Butter: In a microwave-safe mug, melt the butter for about 20 seconds.
  • Mix Sugars: Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until combined.
  • Add Egg Yolk: Stir in the egg yolk until well mixed.
  • Incorporate Dry Ingredients: Add a pinch of salt and the flour, mixing until fully incorporated.
  • Fold in Chocolate Chips: Gently fold in the chocolate chips or any other mix-ins you prefer.
  • Microwave: Microwave the mug on high for 40-60 seconds. Start with 40 seconds and check for doneness; it should be set but still soft in the center.
  • Cool and Enjoy: Let the mug cookie cool for a minute before digging in. Enjoy your delicious treat!

Notes

  • Make sure to use a large enough mug to prevent overflow while cooking.
  • Adjust the cooking time based on the wattage of your microwave; lower wattages may require a few extra seconds.
  • For a softer cookie, avoid overcooking.
  • Customize: Feel free to add nuts, dried fruit, or different types of chocolate to customize your mug cookie recipe.
  • Experiment with Flavors: Add a sprinkle of cinnamon or a dash of coffee for a different flavor profile.
  • Pairing Suggestions: Serve with a scoop of ice cream for a delicious dessert experience.
  • Stay Close: Watch closely as the mug cookie cooks to avoid overcooking; it can go from perfect to dry quickly.

How to Store

To store your mug cookie, it’s best to enjoy it right after making. However, if you have leftovers, let it cool completely, then cover the mug with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before enjoying again.

How to Serve

Serve your mug cookie warm, straight from the microwave, or allow it to cool slightly for easier eating. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate syrup. You can also top it with whipped cream for an extra indulgent touch!

Recipe Variants

  1. Peanut Butter Mug Cookie: Substitute some of the butter with peanut butter for a nutty twist.
  2. Oatmeal Mug Cookie: Add oats for a chewier texture and a heartier feel.
  3. S’mores Mug Cookie: Mix in mini marshmallows and graham cracker crumbs for a campfire flavor.
  4. Matcha Mug Cookie: Add matcha powder for a unique green tea flavor.
  5. Nutella Mug Cookie: Swirl in Nutella instead of chocolate chips for a chocolatey hazelnut delight.

Can I use whole eggs instead of just the egg yolk?

Using a whole egg can make the mug cookie too fluffy and cake-like. For the best texture, it’s recommended to use only the egg yolk.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you use is suitable for baking.

What if I don’t have a microwave?

While this recipe is designed for the microwave, you can bake it in an oven-safe ramekin at 350°F (175°C) for about 10-12 minutes, but keep an eye on it to prevent overbaking.

Can I store the mug cookie for later?

For the best flavor and texture, it’s best to enjoy the mug cookie right away. However, if you have leftovers, let it cool and store it in an airtight container in the refrigerator for up to 2 days. Reheat it in the microwave for a few seconds before eating.

How can I make this recipe vegan?

To make a vegan mug cookie, substitute the butter with coconut oil or a vegan butter alternative, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg yolk, and choose dairy-free chocolate chips.

Final Toughts

There you have it, your go-to Mug Cookie Recipe for those moments when you need a quick, comforting dessert without the hassle. It’s cozy, customizable, and totally crave-worthy. Whether you’re a college student, busy parent, or just someone with a serious sweet tooth, this recipe delivers that bakery-style cookie satisfaction in under five minutes.

If this mug treat hit the spot, you’ll definitely want to explore other single-serve and easy dessert delights like the ultra-creamy Oreo Mug Cake Recipe or go classic with the soft and chewy Nestlé Chocolate Chip Cookie Recipe.

For a no-fail cookie that’s nostalgic and easy to whip up, check out the Mama Kelce Cookie Recipe, a viral favorite that’s just as heartwarming as it is delicious. And if you’re feeling a little adventurous, the unique flavor combination in this Matcha Cookies Recipe might be your next new obsession.

Quick, delicious, and endlessly adaptable, this Mug Cookie Recipe is more than a shortcut, it’s a staple for your sweet cravings. Don’t forget to bookmark this for your next cookie emergency, and share the love with your fellow dessert lovers!

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