Mug Cookie Recipe: Easy Delicious Bliss In a Mug

Have you ever craved a warm, fresh cookie but didn’t want to bake a whole batch? This mug cookie recipe is the perfect solution! In just a few minutes, you can whip up a delightful, gooey treat right in your microwave. It’s quick, easy, and incredibly satisfying—ideal for when those cookie cravings strike!

Mug Cookie

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minute

Calories

350

kcal

Indulge in a warm, gooey mug cookie that’s quick to make and perfect for satisfying your sweet tooth!

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
Pinch of salt
1 egg yolk (discard the egg white)
4 tablespoons all-purpose flour
2 tablespoons chocolate chips (or your favorite mix-ins)

Directions

Melt the Butter: In a microwave-safe mug, melt the butter for about 20 seconds.
Mix Sugars: Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until combined.
Add Egg Yolk: Stir in the egg yolk until well mixed.
Incorporate Dry Ingredients: Add a pinch of salt and the flour, mixing until fully incorporated.
Fold in Chocolate Chips: Gently fold in the chocolate chips or any other mix-ins you prefer.
Microwave: Microwave the mug on high for 40-60 seconds. Start with 40 seconds and check for doneness; it should be set but still soft in the center.
Cool and Enjoy: Let the mug cookie cool for a minute before digging in. Enjoy your delicious treat!

Notes

Make sure to use a large enough mug to prevent overflow while cooking.
Adjust the cooking time based on the wattage of your microwave; lower wattages may require a few extra seconds.
For a softer cookie, avoid overcooking.

Additional Tips

Customize: Feel free to add nuts, dried fruit, or different types of chocolate to customize your mug cookie recipe.
Experiment with Flavors: Add a sprinkle of cinnamon or a dash of coffee for a different flavor profile.
Pairing Suggestions: Serve with a scoop of ice cream for a delicious dessert experience.
Stay Close: Watch closely as the mug cookie cooks to avoid overcooking; it can go from perfect to dry quickly.

How to Store

To store your mug cookie, it’s best to enjoy it right after making. However, if you have leftovers, let it cool completely, then cover the mug with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before enjoying again.

How to Serve

Serve your mug cookie warm, straight from the microwave, or allow it to cool slightly for easier eating. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate syrup. You can also top it with whipped cream for an extra indulgent touch!

Recipe Variants

Peanut Butter Mug Cookie: Substitute some of the butter with peanut butter for a nutty twist.
Oatmeal Mug Cookie: Add oats for a chewier texture and a heartier feel.
S’mores Mug Cookie: Mix in mini marshmallows and graham cracker crumbs for a campfire flavor.
Matcha Mug Cookie: Add matcha powder for a unique green tea flavor.
Nutella Mug Cookie: Swirl in Nutella instead of chocolate chips for a chocolatey hazelnut delight.

Frequently Asked Questions

Can I use whole eggs instead of just the egg yolk?

Using a whole egg can make the mug cookie too fluffy and cake-like. For the best texture, it’s recommended to use only the egg yolk.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you use is suitable for baking.

What if I don’t have a microwave?

While this recipe is designed for the microwave, you can bake it in an oven-safe ramekin at 350°F (175°C) for about 10-12 minutes, but keep an eye on it to prevent overbaking.

Can I store the mug cookie for later?

For the best flavor and texture, it’s best to enjoy the mug cookie right away. However, if you have leftovers, let it cool and store it in an airtight container in the refrigerator for up to 2 days. Reheat it in the microwave for a few seconds before eating.

How can I make this recipe vegan?

To make a vegan mug cookie, substitute the butter with coconut oil or a vegan butter alternative, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg yolk, and choose dairy-free chocolate chips.

This mug cookie recipe offers a delicious way to satisfy your sweet tooth without all the hassle. Whether you’re enjoying it as a midnight snack or a quick dessert, it’s bound to become a favorite. So next time you’re craving something sweet, remember this simple, delightful recipe that’s just a minute away!