Mounds Cake Recipe: Ultimate Indulgence for Chocoholics And Coconut Lovers!

If you’ve ever loved the classic Mounds candy bar, this Mounds cake recipe will take you to dessert heaven! Imagine the moistness of rich chocolate cake paired with a luscious coconut filling, all topped with a smooth chocolate ganache—this cake is the perfect blend of decadence and nostalgia. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to wow your friends and family. Ready to dive in? Let’s get baking!

Mounds Cake Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

This rich Mounds cake recipe is inspired by the beloved Mounds candy bar, combining moist chocolate cake layers with a sweet coconut filling and a silky chocolate ganache.

Ingredients

For the Chocolate Cake
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
For the Coconut Filling
1 can (14 oz) sweetened condensed milk
2 cups shredded coconut
1 teaspoon vanilla extract
For the Chocolate Ganache
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon butter (optional for extra shine)

Directions

Step 1: Prepare the Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugars, eggs, buttermilk, oil, and vanilla extract.
Gradually add the dry ingredients into the wet mixture, mixing until combined.
Slowly stir in the hot water until the batter is smooth.
Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Coconut Filling
In a bowl, mix the sweetened condensed milk, shredded coconut, and vanilla extract until well combined.
Chill the mixture for 10-15 minutes to thicken.
Step 3: Make the Chocolate Ganache
Heat the heavy cream in a saucepan until it just begins to simmer.
Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2-3 minutes.
Stir until smooth and glossy. Add butter for extra shine if desired.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread the coconut filling evenly over the top.
Place the second cake layer on top. Pour the chocolate ganache over the cake, letting it drip down the sides.
Allow the ganache to set for about 10 minutes before slicing.

Notes

Ensure your cakes are fully cooled before adding the coconut filling to prevent it from melting.
For a more intense coconut flavor, toast the shredded coconut before using it.
This cake tastes even better the next day after the flavors have had time to meld.

Tips for the Best Mounds Cake Recipe

Don’t Skip the Hot Water: Adding hot water to the cake batter helps intensify the chocolate flavor.
Adjust the Sweetness: If you find the cake too sweet, use unsweetened shredded coconut.
Freezer Friendly: The cake layers can be baked ahead of time and frozen for up to a month. Assemble with fresh coconut filling and ganache when ready.
Decorate for Extra Flair: Garnish the top with extra shredded coconut or chocolate shavings for a stunning presentation.

Recipe Variants

Almond Joy Cookie: Add ½ cup of chopped almonds to the coconut filling and use milk chocolate instead of semi-sweet chocolate for the ganache.
Vegan Mounds Cake: Substitute eggs with flax eggs, use coconut cream instead of heavy cream, and opt for a dairy-free chocolate.

FAQ

Can I make this cake ahead of time?

Yes, the cake layers can be baked a day in advance. Store them wrapped in plastic wrap to keep them moist.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

How can I make this cake less sweet?

Use unsweetened coconut and dark chocolate for a less sweet but still indulgent treat.

Whether you’re hosting a party or simply treating yourself, this Mounds cake recipe is a guaranteed crowd-pleaser. It combines the best of a rich chocolate cake with a creamy coconut center, reminiscent of your favorite Mounds candy bar. Make it once, and it’ll become your go-to dessert for every special occasion. Don’t forget to share a slice with someone you love!