Mongolian BBQ Recipe

If you’ve ever enjoyed a sizzling, savory plate of Mongolian BBQ at a restaurant, you know how satisfying this dish can be. This Mongolian BBQ recipe brings those same irresistible flavors to your kitchen, with tender slices of meat, colorful vegetables, and a rich Mongolian BBQ sauce recipe that’s quick and easy to make. This versatile dish is perfect for a fast weeknight dinner, and you can customize it with your favorite meats and veggies.

Recipe by SoukaynaCuisine: TaiwaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

This Mongolian BBQ recipe brings the rich, savory flavors of a restaurant-style stir-fry right to your kitchen. With tender slices of meat, vibrant vegetables, and a delightful Mongolian BBQ sauce, this dish is quick, easy, and endlessly customizable.

Ingredients

For the Mongolian BBQ Sauce
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup brown sugar
1/4 cup rice vinegar
2 tbsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1/2 tsp red chili flakes (optional for heat)
For the Stir-Fry
1 lb (450g) beef or chicken, thinly sliced
1 onion, sliced
1 bell pepper, julienned
1 cup broccoli florets
1 carrot, julienned
1 zucchini, thinly sliced
1 cup mushrooms, sliced
2 tbsp vegetable oil
Cooked noodles or steamed rice, for serving
Sesame seeds & sliced green onions, for garnish

Directions

Prepare the Sauce:
In a bowl, mix soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and chili flakes. Set aside.
Cook the Meat:
Heat 1 tbsp vegetable oil in a large wok over medium-high heat. Add the sliced meat and stir-fry until browned and cooked through. Remove and set aside.
Stir-Fry the Vegetables:
In the same wok, add another tablespoon of oil. Toss in onions, bell pepper, broccoli, carrot, zucchini, and mushrooms. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
Combine & Serve:
Add the cooked meat back to the wok, pour in the Mongolian BBQ sauce, and stir well to coat everything evenly. Cook for another 2-3 minutes. Serve over noodles or rice, and garnish with sesame seeds and green onions.

Notes

Meat Choices: You can use beef, chicken, shrimp, or even tofu for a vegetarian option.
Vegetable Variations: Feel free to add or substitute any vegetables you prefer.
Sauce Sweetness: Adjust the sugar level in the sauce according to your taste.

Tips for a perfect Mongolian BBQ Recipe

Slice Meat Thinly: For tender and flavorful slices, cut meat against the grain and freeze it for 15 minutes before slicing.
Use High Heat: Stir-fry at high heat to achieve a crisp and vibrant texture for your vegetables.
Customize the Sauce: Feel free to add more ginger or garlic if you like stronger flavors. For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and add to the sauce.

Recipe Variants

Spicy Mongolian BBQ: Add more red chili flakes or a few drops of sriracha for extra heat.
Vegetarian Mongolian BBQ: Replace meat with tofu or tempeh, and add extra veggies like baby corn or snap peas.

FAQ

What kind of meat is best for Mongolian BBQ?

Beef (like flank steak or sirloin) and chicken are the most popular, but you can also use shrimp or tofu for a vegetarian option.

Can I prepare the Mongolian BBQ sauce in advance?

Yes, the sauce can be made ahead of time and stored in the fridge for up to a week. Then, just give it a stir before using.

How do I make the dish gluten-free?

Simply use tamari or a gluten-free soy sauce in place of regular soy sauce. Ensure all other ingredients are gluten-free.

Is Mongolian BBQ spicy?

Traditional Mongolian BBQ isn’t particularly spicy. But, you can adjust the heat by adding more or less chili flakes based on your preference.

Can I freeze Mongolian BBQ?

Yes, you can freeze the stir-fry without the noodles or rice. So, let it cool completely, then transfer to an airtight container. Freeze for up to 2 months.

This Mongolian BBQ recipe is an easy way to enjoy the beloved restaurant experience at home. With just a handful of ingredients and a few quick steps, you’ll have a delicious and satisfying meal ready in no time. Whether you’re craving beef, chicken, or a vegetarian twist, this dish has endless variations to keep you coming back for more!

If you are looking for more recipes with Beef, check out the Ground Beef Bulgogi Recipe and the Dirty Rice Recipe with Ground Beef!