Craving a delicious and easy-to-make dish that combines the best of Mexican and Italian flavors? Look no further than this Taco Bell Mexican pizza recipe! Inspired by the popular Taco Bell Mexican pizza, this homemade version features crispy tortillas, seasoned ground beef, refried beans, and a blend of melted cheeses, all topped with fresh tomatoes, black olives, and green onions. Perfect for a quick weeknight dinner or a fun weekend treat, this recipe is sure to become a family favorite.
Table of contents
Recipe Card
Taco Bell Mexican Pizza
Cuisine: MexicanDifficulty: Easy4
servings15
minutes20
minutes510
kcalThis Taco Bell Mexican Pizza is a delicious blend of crispy tortillas, seasoned ground beef, refried beans, and melted cheese, topped with fresh tomatoes, black olives, and green onions. It’s a quick and easy homemade version of the fast-food favorite, perfect for satisfying your cravings.
Ingredients
8 small flour tortillas
1 pound ground beef
1 packet taco seasoning mix
1 can refried beans
1 cup enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 tomatoes, diced
1/4 cup sliced black olives
2 green onions, chopped
Vegetable oil for frying
Directions
- Pan-Fry the Tortillas: Heat a small amount of vegetable oil in a skillet over medium-high heat. Fry each tortilla until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Cook the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the taco seasoning mix and water according to the package instructions. Simmer until the sauce thickens.
- Assemble the Pizzas: Preheat your oven to 400°F (200°C). Place 4 tortillas on a baking sheet. Spread a layer of refried beans on each tortilla, followed by a layer of seasoned ground beef. Top with another tortilla.
- Add Toppings: Spread enchilada sauce over the top tortilla. Sprinkle with cheddar and Monterey Jack cheeses, diced tomatoes, black olives, and green onions.
- Bake: Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.
- Serve: Let the pizzas cool slightly before cutting into quarters. Serve warm and enjoy!
Notes
- Tortilla Crispiness: Fry the tortillas until they are golden and crispy to ensure the perfect texture for your Mexican pizza.
- Seasoning: Adjust the taco seasoning to your taste. You can add more spices or even a bit of hot sauce if you like it spicier.
- Cheese Blend: Using a mix of cheddar and Monterey Jack cheese gives a rich, melty topping. Feel free to experiment with other cheeses like pepper jack for an extra kick.
- Toppings: Customize your toppings based on preference. Great additions include jalapeños, sour cream, or avocado slices.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Why This Recipe Works
1. Authentic Copycat Flavor
We’ve carefully crafted this Taco Bell Mexican Pizza recipe to taste just like the real deal—only better! The secret lies in:
- The perfectly crisped tortillas that mimic Taco Bell’s signature crunch
- A well-seasoned beef mixture that is packed with flavor
- A tangy, slightly sweet sauce that elevates the dish
2. Better Than Fast Food—Healthier and Fresher
While Taco Bell’s version is delicious, homemade always wins! By making it at home, you get:
- Healthier ingredients – No preservatives, artificial flavors, or excess sodium.
- Fresh toppings – Use high-quality tomatoes, cheese, and other add-ons.
- Control over portions – Make it as hearty or light as you like.
3. Easy to Customize
One of the best things about making Taco Bell Mexican Pizza at home is the ability to customize it. You can easily adjust:
- Protein – Swap ground beef for shredded chicken, turkey, or even plant-based meat alternatives.
- Cheese – Use a blend of cheddar, Monterey Jack, or a Mexican cheese mix.
- Toppings – Add sliced jalapeños, black olives, or green onions for an extra kick.
Aditional tips for the perfect Taco Bell Mexican Pizza Recipe:
- Even Layering: Spread the refried beans and ground beef evenly to ensure each bite has a balanced flavor.
- Watch the Oven: Keep an eye on the pizzas while baking to prevent the cheese from burning. You want it to be melted and bubbly.
- Cooling Time: Let the pizzas cool slightly before cutting to make them easier to handle and serve.
- Oil Temperature: Ensure the oil is hot enough before frying the tortillas to achieve the right crispiness without making them greasy.
- Fresh Ingredients: Use fresh tomatoes, green onions, and other toppings to enhance the flavor and texture of your Mexican pizza.
Variants of Taco Bell Mexican Pizza Recipe
1. Chicken Mexican Pizza
Swap out the ground beef for shredded rotisserie chicken or grilled chicken seasoned with taco spices. This version is lighter but still packed with flavor.
2. Vegetarian Mexican Pizza
Skip the meat entirely and double up on refried beans. You can also add black beans, grilled veggies, or crumbled tofu for extra texture.
3. Spicy Mexican Pizza
For heat lovers, add chopped jalapeños, a drizzle of hot sauce, and spicy pepper jack cheese. You can also mix cayenne pepper into the beef seasoning.
4. Breakfast Mexican Pizza
Transform this dish into a breakfast favorite by replacing beef with scrambled eggs and sausage. Add shredded hash browns for a crispy texture.
5. Low-Carb/Keto Mexican Pizza
Use low-carb tortillas or make a base using cheese crisps. Replace refried beans with mashed cauliflower or seasoned ground turkey for a lower-carb alternative.
FAQ
Yes, but corn tortillas are closer to the original Taco Bell texture and flavor. If you prefer flour tortillas, they’ll work, though they may be softer and less crispy.
To get super crispy tortillas, lightly fry them in oil for a minute or two on each side until golden, or bake them in the oven at 400°F for about 5-7 minutes, flipping halfway through.
Absolutely! You can prep the seasoned beef, chop the toppings, and even fry the tortillas a day ahead. Just store everything separately in the fridge, then assemble and bake your Mexican pizzas when ready to serve.
Final Thoughts
This Taco Bell Mexican pizza recipe is a delightful fusion of flavors and textures that will satisfy your cravings for a savory, cheesy, and slightly spicy meal. With its crispy tortilla base and delicious toppings, it’s an easy and fun dish to prepare at home. Whether you’re serving it for a casual dinner or a party, this Mexican pizza is sure to impress. Enjoy the taste of Taco Bell right in your own kitchen!
Moreover, preparing this dish at home gives you the flexibility to experiment with different toppings and sauces, making each pizza uniquely yours. Whether you prefer adding extra vegetables, swapping out the beef for chicken or a vegetarian option, or even making your own enchilada sauce from scratch, the possibilities are endless. This versatility ensures that everyone in your family can enjoy a personalized version of the Mexican Pizza.
Not only is this homemade version delicious, but it also offers a healthier alternative to the drive-thru option. By controlling the ingredients and cooking methods, you can reduce the amount of oil and sodium, making it a more nutritious choice. Plus, the satisfaction of creating a restaurant-quality dish in your own kitchen is unmatched.
So, the next time you’re craving Taco Bell’s Mexican Pizza, skip the drive-thru and try making it at home. With this recipe, you’ll have a tasty, customizable, and healthier version that will quickly become a family favorite. Enjoy the process of cooking and savor every bite of your homemade Mexican Pizza!
If you are looking for another delicious pizza recipe, try the Chimichurri Tomato Pizza Recipe!
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