Craving that comforting, home-cooked meatloaf seasoning recipe that brings your meatloaf to life? Forget the store-bought options like the McCormick meatloaf seasoning recipe—this homemade blend is all you need to turn your meatloaf into a juicy, flavorful dish everyone will love. With just a handful of pantry staples, you’ll transform a simple ground meat mixture into a savory, melt-in-your-mouth family favorite. Let’s dive into the recipe that will elevate your next meatloaf!
Meatloaf Seasoning Recipe
Cuisine: AmericanDifficulty: Easy4
servings6
minutes20
kcalThis meatloaf seasoning recipe combines a perfect blend of herbs and spices for that classic, comforting flavor you crave. Say goodbye to bland meatloaf forever!
Ingredients
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon smoked paprika (optional, for a deeper flavor)
1/4 teaspoon cayenne pepper (optional, for a slight kick)
1 tablespoon brown sugar (for a subtle sweetness)
Directions
- Combine Ingredients: In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, parsley, black pepper, salt, smoked paprika, cayenne pepper (if using), and brown sugar.
- Store: Transfer the seasoning mix to an airtight container or jar and store it in a cool, dry place for up to 6 months.
- Use: For a classic meatloaf, mix 2 tablespoons of this seasoning blend with 2 pounds of ground meat, breadcrumbs, eggs, and your favorite wet ingredients like ketchup or Worcestershire sauce. Bake as usual.
Notes
- Adjust the cayenne pepper according to your spice preference.
- Add 1 tablespoon of dried basil for a more herbaceous flavor.
- For a gluten-free option, ensure that all spices used are certified gluten-free.
Tips for Fresh Meatloaf Seasoning Recipe
- Fresh is Best: For the most aromatic seasoning, use freshly ground spices.
- Make It Sweeter: If you like a sweeter meatloaf, increase the brown sugar to 2 tablespoons.
- Low-Sodium Option: Reduce the salt or use a salt substitute for a healthier version.
- Double It Up: This seasoning mix can be doubled or tripled and stored for later use.Try It Elsewhere: This seasoning mix also works great on burgers, meatballs, or roasted vegetables.
Recipe Variants
- Spicy Meatloaf Seasoning: Add an extra teaspoon of chili powder and a pinch of crushed red pepper flakes for a bold, spicy kick.
- Herb-Infused Meatloaf: Add 1 teaspoon of dried rosemary and a pinch of ground sage for a more aromatic herb profile.
FAQ
Absolutely! This blend is perfect for meatballs, burgers, or even roasted veggies.
Store it in an airtight container for up to 6 months in a cool, dry place.
Yes, it’s naturally gluten-free, but always check your spices to ensure they haven’t been processed with gluten.
Yes, feel free to adjust the salt level to your preference or use a low-sodium substitute.
If you enjoyed this seasoning mix, don’t miss our Meatloaf Sauce Recipe—a delicious sauce to try with the meatloaf dish.
There you have it—a quick and easy meatloaf seasoning recipe that brings out the best in your classic comfort food. No more reaching for those store-bought packets like McCormick meatloaf seasoning; this homemade blend is not only healthier but also customizable to your taste. With a few pantry staples, you can whip up this versatile seasoning mix and create a delicious, juicy meatloaf every time. Your family will definitely ask for seconds!
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