There’s something irresistibly comforting about a warm, hearty slice of meatloaf, don’t you think? It’s one of those dishes that instantly brings back memories of family dinners or cozy evenings at home. Today, I’m going to share my Meatloaf Recipe with Lipton Onion Soup Mix, which takes this classic comfort food to a whole new level of flavor and ease. The addition of Lipton Onion Soup Mix is the secret ingredient that elevates the dish, giving it an incredible savory taste without all the fuss. If you’ve never used Lipton Onion Soup Mix in your meatloaf before, you’re in for a treat.
This recipe is perfect for weeknight dinners when you need something quick, easy, and satisfying. It’s also a great option for meal prep, as leftovers taste even better the next day. Whether you’re cooking for one or feeding a crowd, this meatloaf with Lipton Onion Soup Mix is bound to become a household favorite.
Table of contents
Why this Meatloaf Recipe with Lipton Onion Soup MixWorks
What makes this Meatloaf Recipe with Lipton Onion Soup Mix stand out from other meatloaf recipes is the combination of flavors and the convenience of the ingredients. The Lipton Onion Soup Mix brings a rich, umami-packed depth to the meatloaf, making it extra moist and flavorful without needing a lot of extra ingredients or time. It’s perfect for busy evenings when you want a satisfying meal without spending hours in the kitchen.
Another reason this recipe works so well is its versatility. You can customize it to fit your dietary needs or preferences. For example, you can swap the ground beef for ground turkey or chicken for a leaner version. If you’re looking for a gluten-free alternative, simply substitute the breadcrumbs with gluten-free breadcrumbs or oats. The Lipton Onion Soup Mix is the key to the flavor, so it can easily adapt to your needs.
Moreover, this recipe is beginner-friendly. If you’ve never made meatloaf before, this is a foolproof way to get it right. The easy-to-follow instructions and simple ingredients make this recipe approachable for cooks of all skill levels. And let’s not forget, this meatloaf is the perfect dish for leftovers, tasting even better the next day when the flavors have had time to meld together.
Recipe Card
Meatloaf Recipe Lipton Onion Soup
Cuisine: AmericanDifficulty: Easy6-8
servings10
minutes1
hour300
kcalThis easy meatloaf recipe with Lipton onion soup mix is juicy, flavorful, and perfect for a hearty family dinner. A nostalgic dish that’s ready in just over an hour!
Ingredients
2 lbs ground beef
1 packet Lipton onion soup mix
1 cup breadcrumbs (plain or seasoned)
2 large eggs
1/2 cup ketchup (plus extra for topping)
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon mustard (optional, for added tang)
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk,
- Worcestershire sauce, garlic powder, and black pepper.
- Mix the ingredients until just combined. Be careful not to overwork the meat to keep the meatloaf tender.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread a thin layer of ketchup over the top for added flavor and moisture.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve and enjoy!
Notes
- Add chopped bell peppers or mushrooms to the mix for added texture and flavor.
- For a sweeter glaze, mix ketchup with a tablespoon of brown sugar before spreading on top.
Tips for perfect Meatloaf Recipe with Lipton Onion Soup
- Use Lean Ground Meat: While you can use any ground meat you like (beef, turkey, or chicken), lean ground beef or turkey works best for this recipe. It helps prevent the meatloaf from being too greasy while still providing plenty of flavor.
- Don’t Overmix the Meat: When mixing your meatloaf, avoid overmixing. Gently combine the ingredients so that the meatloaf stays tender. Overmixing can result in a dense and tough loaf.
- Use Parchment Paper or Nonstick Foil: Line your baking dish with parchment paper or nonstick foil to prevent the meatloaf from sticking. It also makes cleanup a breeze!
- Check the Internal Temperature: To ensure your meatloaf is cooked through, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for ground beef or 165°F (74°C) for ground turkey.
- Add Extra Vegetables: If you want to sneak in some veggies, try finely chopping carrots, celery, or bell peppers and mixing them into the meat mixture. They add flavor, moisture, and a nutritious boost to your meatloaf.
Recipe Variants
1. Turkey Meatloaf with Lipton Onion Soup Mix
For a leaner version, try using ground turkey instead of beef. Turkey has a slightly milder flavor, but the Lipton Onion Soup Mix still provides a savory base that keeps the meatloaf juicy. This is a great option if you’re watching your fat intake or prefer poultry over red meat.
2. Gluten-Free Meatloaf with Lipton Onion Soup Mix
To make this recipe gluten-free, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or use oats instead. This version is just as flavorful and perfect for anyone following a gluten-free diet.
3. Low-Carb Meatloaf with Lipton Onion Soup Mix
If you’re following a low-carb or keto diet, substitute the breadcrumbs with almond flour or crushed pork rinds. The Lipton Onion Soup Mix will still provide that savory depth, and the low-carb binder will help hold everything together without adding unnecessary carbs.
4. Cheesy Meatloaf with Lipton Onion Soup Mix
For an extra indulgent twist, add shredded cheese to the meat mixture. Cheddar or mozzarella works great, or you could even try a mix of your favorites. The cheese will melt into the meatloaf as it bakes, creating pockets of creamy, cheesy goodness throughout the loaf.
FAQs
Definitely! Ground turkey works great as a leaner alternative, but you may need to adjust the cooking time since it can cook faster.
The internal temperature should reach 160°F (70°C). Use a meat thermometer to check.
Yes! You can freeze the uncooked meatloaf. Just wrap it in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
Final Thoughts
This Meatloaf Recipe with Lipton Onion Soup Mix is a true crowd-pleaser, providing a hearty, flavorful meal that’s easy to make and perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this meatloaf is a versatile dish that always delivers. The addition of Lipton Onion Soup Mix makes it uniquely savory and moist, ensuring each bite is packed with flavor.
If you loved this meatloaf recipe, you might also enjoy our arm roast recipe, perfect for those who love rich, hearty dishes with tender meat that melts in your mouth!
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