Nothing says comfort food quite like a tender, juicy meatloaf. But when you add Lipton onion soup mix, this classic dish is elevated to a whole new level of flavor! This Meatloaf recipe Lipton onion soup is a foolproof way to achieve a perfectly seasoned, moist meatloaf every time. Whether it’s a weeknight meal or a Sunday dinner, it’s sure to bring smiles to the table. Ready to dive into a slice of pure comfort?
Meatloaf Recipe Lipton Onion Soup
Cuisine: AmericanDifficulty: Easy6-8
servings10
minutes1
hour300
kcalThis easy meatloaf recipe with Lipton onion soup mix is juicy, flavorful, and perfect for a hearty family dinner. A nostalgic dish that’s ready in just over an hour!
Ingredients
2 lbs ground beef
1 packet Lipton onion soup mix
1 cup breadcrumbs (plain or seasoned)
2 large eggs
1/2 cup ketchup (plus extra for topping)
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon mustard (optional, for added tang)
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk,
- Worcestershire sauce, garlic powder, and black pepper.
- Mix the ingredients until just combined. Be careful not to overwork the meat to keep the meatloaf tender.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread a thin layer of ketchup over the top for added flavor and moisture.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve and enjoy!
Notes
- Add chopped bell peppers or mushrooms to the mix for added texture and flavor.
- For a sweeter glaze, mix ketchup with a tablespoon of brown sugar before spreading on top.
Tips for perfect Meatloaf Recipe with Lipton Onion Soup
- Don’t overmix the ingredients; this keeps the meatloaf from becoming dense.
- If the meatloaf is getting too brown on top, cover with foil during the last 15 minutes.
- For a gluten-free version, use gluten-free breadcrumbs.
- Leftovers make amazing meatloaf sandwiches — just add your favorite toppings!
Recipe Variant
For a twist, try a BBQ meatloaf by replacing the ketchup topping with your favorite BBQ sauce. You can also mix in a handful of shredded cheddar cheese for a gooey, cheesy center.
FAQ
Definitely! Ground turkey works great as a leaner alternative, but you may need to adjust the cooking time since it can cook faster.
The internal temperature should reach 160°F (70°C). Use a meat thermometer to check.
Yes! You can freeze the uncooked meatloaf. Just wrap it in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
If you loved this meatloaf recipe, you might also enjoy our arm roast recipe—perfect for those who love rich, hearty dishes with tender meat that melts in your mouth!
This Lipton onion soup meatloaf recipe is a simple yet flavorful dish that’s sure to become a family favorite. With its juicy texture and rich taste, it’s perfect for any occasion, whether it’s a cozy weeknight or a weekend gathering. Serve it with mashed potatoes and green beans for a complete comfort meal everyone will love!
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