The very first time I recreated this McGriddle recipe at home, I couldn’t believe how much it felt like biting into a homemade hug. That perfect balance of fluffy pancake buns, melted cheese, soft scrambled eggs, and savory sausage, plus the surprise hit of maple syrup, takes an ordinary breakfast sandwich to unforgettable status. If you’ve ever ordered a McGriddle from McDonalds and thought, “Why can’t I make this myself?” you’re about to find out that you absolutely can.
This McGriddle recipe fits right into your morning when you want something special but not complicated. Whether it’s a weekend brunch, breakfast for dinner, or a grab-and-go weekday fuel-up, it delivers on all fronts: flavor, comfort, and sheer delight. You’ll also save money and get to tweak every element to your liking.
So let’s get into it because homemade tastes better, and your skillet is ready.
Table of contents
Why This McGriddle Recipe Works So Well
What makes this homemade McGriddle recipe stand out from other copycats or breakfast sandwiches? It comes down to three things: flavor layering, texture contrast, and real ingredients.
First, the pancake buns. Instead of standard bread or biscuits, this recipe uses mini maple-infused pancakes that serve as the sandwich’s golden crown. They’re soft but slightly chewy with crisp edges and a buttery warmth that pairs perfectly with the salty filling.
Second, the sweet and savory combo. The sausage patty is rich and juicy, and the eggs are fluffy without being dry. Combined with a slice of gooey American cheese and that maple-kissed pancake exterior, each bite hits every part of your tastebuds.
Customization? Absolutely. You can easily make this McGriddle recipe gluten-free by using almond flour pancakes or dairy-free with vegan cheese and plant-based sausage. Want to add bacon? Go for it. Prefer turkey sausage? It works beautifully. Craving spicy? Add a dash of hot sauce or pepper jack cheese for a kick.
The recipe is adaptable, family-friendly, and ideal for batch cooking or freezing. It’s fast food’s best idea made even better in your own kitchen.
Recipe Card
McGriddle Recipe
4
servings15
minutes25
minutes450
kcalThis McGriddle recipe recreates the iconic fast-food favorite at home. Sweet pancake buns, savory meat patties, and melted cheese combine for a perfect morning treat!
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Ingredients
- Pancake Bun
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk
1 large egg
1 tbsp melted butter
2 tbsp maple syrup (for infusing pancakes)
4 Patties (store-bought or homemade using ground beef, salt, pepper, and sage)
- Filling
4 slices of American cheese
4 fried eggs (optional but traditional)
Directions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter. Pour wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter into the skillet to form a pancake. Add a drizzle of maple syrup to the batter while cooking.
- Cook for 2–3 minutes per side until golden brown. Repeat to make 8 pancakes.
- Cook beef patties in a skillet over medium heat until browned and cooked through (internal temperature of 160°F).
- Place one pancake as the base. Layer with a meat patty, a slice of cheese, and a fried egg if desired.
- Top with another pancake to complete the sandwich.
- Serve warm with extra maple syrup on the side for dipping.
Notes
- Storage: Store leftover McGriddles in an airtight container in the fridge for up to 2 days.
- Freezing: Assemble the sandwiches, wrap in foil, and freeze for quick breakfast options.
- Reheating: Microwave for 30 seconds or bake in a 350°F oven for 5 minutes.
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Pro Tips to Nail Your Homemade McGriddle Recipe
- Use Real Maple Syrup: High-quality maple syrup ensures that authentic, sweet flavor.
- Keep Pancakes Small: Aim for smaller pancakes that fit the sausage patties for easy assembly.
- Customize Fillings: Add crispy bacon, avocado slices, or even a spicy sriracha drizzle for a unique twist.
- Make It Mini: Try a McGriddle bites recipe by using mini pancake molds. Perfect for on-the-go or kids!
- Avoid Overmixing: Gently mix pancake batter to keep it light and fluffy.
Variants That Will Rock Your Breakfast
1. Bacon McGriddle
Swap the sausage for crispy bacon strips, either laid flat or crumbled over the eggs. It gives the sandwich a crunchier bite and a smokier flavor profile. You can also double the meat with bacon and sausage for an extra indulgent version.
2. Vegetarian McGriddle
Skip the meat and use a plant-based sausage patty or even a thick slice of grilled halloumi. Add sautéed mushrooms or spinach to give it body and flavor. Just make sure your pancakes are eggless if you’re going for full vegetarian.
3. Sweet & Spicy McGriddle recipe
Add a pinch of cayenne or a thin slice of jalapeño to the egg layer. Then drizzle a tiny bit of hot honey or sriracha on top of the sausage. That balance of heat and syrupy sweetness is downright addictive.
4. Gluten-Free McGriddle
Use gluten-free pancake mix or make your own blend using almond flour and a bit of coconut flour. Stick to naturally gluten-free fillings like eggs, cheese, and gluten-free sausage. Pro tip: Let the pancakes rest after cooking so they firm up.
FAQs
Absolutely! Store them in an airtight container at room temperature for up to a day or freeze them for longer storage.
Yes, the egg is optional. The McGriddle is still delicious with just the sausage and cheese.
Ensure your skillet is non-stick and lightly greased before cooking each pancake.
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for the pancakes.
Final Thoughts
Once you make this McGriddle recipe at home, you might never go back to the drive-thru. It’s fast, customizable, kid-approved, and incredibly satisfying. The sweet and savory combo hits every flavor note, and the warm, fluffy pancake buns make it completely unforgettable.
This recipe is great whether you’re feeding a crowd or prepping your freezer for the week ahead. It’s the kind of breakfast that feels indulgent but can be made with fresh, wholesome ingredients that suit your lifestyle.
Looking for more breakfast inspiration? Check out our Pancake Recipe No Egg a classic favorite to serve alongside your McGriddle!
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