McGriddle Recipe for Homemade Breakfast

Imagine biting into a fluffy, syrup-infused pancake sandwiching a juicy sausage patty, gooey melted cheese, and a perfectly fried egg. That’s the magic of a McGriddle! This homemade McGriddle recipe inspired by McDonalds brings the beloved fast-food breakfast right into your kitchen.

What makes this recipe even better is the freedom to customize it to your liking. Whether you want a classic McGriddle, a healthier twist, or mini versions like McGriddle bites recipe, the possibilities are endless.

Say goodbye to drive-thru lines and hello to a warm, homemade breakfast that’s sure to become a family favorite. Let’s get started!

McGriddle Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

This McGriddle recipe recreates the iconic fast-food favorite at home. Sweet pancake buns, savory meat patties, and melted cheese combine for a perfect morning treat!

Ingredients

Pancake Bun
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk
1 large egg
1 tbsp melted butter
2 tbsp maple syrup (for infusing pancakes)
4 Patties (store-bought or homemade using ground beef, salt, pepper, and sage)
Filling
4 slices of American cheese
4 fried eggs (optional but traditional)

Directions

In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, egg, and melted butter. Pour wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour about ¼ cup of batter into the skillet to form a pancake. Add a drizzle of maple syrup to the batter while cooking.
Cook for 2–3 minutes per side until golden brown. Repeat to make 8 pancakes.
Cook beef patties in a skillet over medium heat until browned and cooked through (internal temperature of 160°F).
Place one pancake as the base. Layer with a meat patty, a slice of cheese, and a fried egg if desired.
Top with another pancake to complete the sandwich.
Serve warm with extra maple syrup on the side for dipping.

Notes

Storage: Store leftover McGriddles in an airtight container in the fridge for up to 2 days.
Freezing: Assemble the sandwiches, wrap in foil, and freeze for quick breakfast options.
Reheating: Microwave for 30 seconds or bake in a 350°F oven for 5 minutes.

Tips for Perfect McGriddle Recipe:

Use Real Maple Syrup: High-quality maple syrup ensures that authentic, sweet flavor.
Keep Pancakes Small: Aim for smaller pancakes that fit the sausage patties for easy assembly.
Customize Fillings: Add crispy bacon, avocado slices, or even a spicy sriracha drizzle for a unique twist.
Make It Mini: Try a McGriddle bites recipe by using mini pancake molds. Perfect for on-the-go or kids!
Avoid Overmixing: Gently mix pancake batter to keep it light and fluffy.

Recipe Variants:

Healthy McGriddle: Use whole-grain flour for the pancakes and turkey sausage patties for a lighter version.
Vegetarian McGriddle: Replace sausage with plant-based patties and skip the egg if desired.
Spicy McGriddle: Add a pinch of cayenne pepper to the sausage mixture or use pepper jack cheese.
Mini McGriddle Bites Recipe: Use silver-dollar-sized pancakes and assemble smaller portions for a crowd-pleasing appetizer.

FAQ

Can I make the pancake buns ahead of time?

Absolutely! Store them in an airtight container at room temperature for up to a day or freeze them for longer storage.

Can I skip the egg?

Yes, the egg is optional. The McGriddle is still delicious with just the sausage and cheese.

How do I prevent pancakes from sticking to the skillet?

Ensure your skillet is non-stick and lightly greased before cooking each pancake.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for the pancakes.

Looking for more breakfast inspiration? Check out our Pancake Recipe No Egg— a classic favorite to serve alongside your McGriddle!

This homemade McGriddle recipe is a game-changer for breakfast lovers. With its sweet and savory combination, fluffy pancake buns, and hearty sausage filling, it’s a dish that’s hard to resist.

Whether you’re replicating the fast-food classic or putting your own spin on it with mini McGriddle bites recipe, this meal delivers on flavor and nostalgia. Perfect for leisurely weekend mornings or meal prepping for the week, this recipe is sure to become a household favorite.

Skip the drive-thru, get creative in the kitchen, and enjoy a breakfast that’s made with love and tastes even better than the original.