Matcha Crepe Cake Recipe

If you’re looking for a unique, elegant dessert that impresses both in flavor and presentation, this matcha crepe cake recipe is just what you need. Inspired by the classic French crepe cake (also known as Mille Crêpe), this Japanese twist introduces the subtle bitterness of matcha, creating a harmonious balance with the sweetness of the creamy layers. Making this crepe cake recipe does require some patience, but the end result—a tall stack of beautifully layered crepes—is absolutely worth it. The cake is light, slightly sweet, and has the perfect blend of green tea flavor, making it ideal for celebrations or afternoon tea.

Recipe by SoukaynaCuisine: French, JapaneseDifficulty: Medium

Servings

servings

Prep time

hour

minutes

Cooking time

minutes

Calories

320

kcal

This matcha crepe cake recipe layers delicate, thin crepes with velvety matcha-infused cream for a dessert that’s both stunning and irresistibly delicious. Perfect for those who love the earthy taste of matcha balanced with a touch of sweetness, this cake will be the star of any dessert table.

Ingredients

Crepes
1 cup all-purpose flour
1/4 cup matcha powder
3 large eggs
2 cups whole milk
3 tbsp melted butter
3 tbsp sugar
1/2 tsp vanilla extract
A pinch of salt
Matcha Cream Filling
1 1/2 cups heavy cream
1/4 cup powdered sugar
2 tbsp matcha powder
1/2 tsp vanilla extract

Directions

Prepare the Crepe Batter: In a large mixing bowl, whisk together flour, matcha powder, and salt. In another bowl, mix eggs, milk, melted butter, sugar, and vanilla. Gradually add the wet ingredients to the dry, whisking until smooth. Let the batter rest for 30 minutes.
Cook the Crepes: Heat a non-stick pan over medium heat. Lightly butter the pan, pour a small amount of batter, and swirl to coat the surface. Cook for about 1-2 minutes on each side. Repeat until all the batter is used.
Make the Matcha Cream: Beat the heavy cream, powdered sugar, matcha powder, and vanilla extract until soft peaks form. Be careful not to over-whip.
Assemble the Cake: Place one crepe on a serving plate. Spread a thin layer of matcha cream over it. Repeat, layering crepes and cream, until you’ve stacked all the crepes. Finish with a layer of cream on top.
Chill and Serve: Refrigerate for at least 2 hours before slicing to allow the cake to set. Dust the top with extra matcha powder before serving, if desired.

Notes

Resting the Batter: Resting the batter helps to reduce bubbles and creates smoother crepes.
Chill Time: Allowing the cake to chill is crucial for achieving clean, neat slices.
Smooth Cream: Make sure the matcha powder is well-sifted to avoid lumps in the cream.

Tips for the perfect Matcha Crepe Cake Recipe

Crepe Consistency: If the batter seems too thick, add a bit more milk to get the right consistency. It should be thin but not watery.
Even Layers: Use an offset spatula to spread the cream evenly between layers for a neat, professional look.
Matcha Quality: Use high-quality matcha powder for the best flavor and vibrant green color.

Recipe Variants

Lemon Matcha Crepe Cake: Add lemon zest to the crepe batter and a teaspoon of lemon juice to the cream filling for a bright, tangy twist.
Chocolate Matcha Crepe Cake: Add a layer of chocolate ganache in between the matcha cream layers for a richer, more indulgent flavor.

FAQ

Can I make the crepes ahead of time?

Yes, you can make the crepes a day in advance and store them in the fridge. Just place parchment paper between each crepe to prevent them from sticking.

Can I use store-bought crepes?

While making your own crepes gives the best flavor, store-bought crepes can be a quick alternative.

What kind of matcha should I use?

Use ceremonial-grade matcha for a smoother, less bitter taste and vibrant color.

A matcha crepe cake recipe combines the art of delicate crepe-making with the indulgence of layered dessert cakes, resulting in a treat that’s as beautiful as it is delicious. The matcha adds an earthy note, which pairs wonderfully with the cream’s sweetness. If you’re looking for crepe cake recipe variations, consider adding a touch of citrus for a refreshing twist, similar to a lemon crepe cake recipe. The process might be a labor of love, but it’s a showstopper that makes it all worthwhile.

If you want another easy dessert with Matcha, try this Matcha Cookies Recipe! and if you want a standard version of crepe recie try Crepe Cake Recipe: The Ultimate Layered Dessert!