Matcha Cream Pop Recipe: How to make a Refreshing Summer Treat

Imagine a hot summer day where you’re craving something cool, creamy, and packed with flavor. Enter: these Matcha Cream Pop Recipe! This easy summer recipe is a delightful fusion of rich creaminess and the refreshing, earthy taste of matcha. Whether you’re a matcha enthusiast or new to this green tea trend, these pops will keep you coming back for more. Get ready to beat the heat in the most delicious way possible!

Matcha Cream Pop Recipe

Recipe by SoukaynaCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Freezing time

hours

Calories

120

kcal

This matcha cream pop recipe is the ultimate easy summer recipe—creamy, refreshing, and packed with the delicate earthy flavor of matcha. Perfect for cooling down on a hot day!

Ingredients

1 cup heavy cream
1 cup whole milk
¼ cup sweetened condensed milk
2 tablespoons matcha powder (culinary grade)
2 tablespoons honey or maple syrup (for sweetness)
1 teaspoon vanilla extract
Optional: ¼ cup white chocolate chips (for drizzling)

Directions

Step 1: Prepare the Matcha Mixture
In a mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until well combined.
In a separate small bowl, sift the matcha powder to avoid clumps.
Add the sifted matcha to the cream mixture, followed by the honey and vanilla extract. Whisk until smooth.
Step 2: Pour and Freeze
Pour the matcha cream mixture into popsicle molds, leaving a little space at the top to allow for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until fully set.
Step 3: Optional White Chocolate Drizzle
If desired, melt white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
Once the pops are frozen, remove them from the molds, drizzle with melted white chocolate, and place them back in the freezer for 10 minutes to set.

Notes

Sifting the matcha is crucial to avoid any clumps in your pops.
For a dairy-free option, substitute heavy cream and whole milk with coconut cream and almond milk.
Adjust the sweetness to your taste by adding more or less honey.

Tips for perfect Matcha Cream Pop

Balance the Matcha Flavor: If you’re new to matcha, start with 1 tablespoon and gradually increase for a stronger flavor.
Freeze Overnight: For best results, freeze the pops overnight to ensure they’re fully set.
Twist to Release: If the pops are hard to remove, dip the mold in warm water for a few seconds to loosen them.

Recipe Variants

Matcha Coconut Pops: Replace the heavy cream and milk with coconut milk for a tropical twist.
Chocolate Dipped Matcha Pops: Dip the frozen pops in melted dark chocolate and sprinkle with crushed nuts for added texture.

FAQ

Can I use a different sweetener?

Yes! Feel free to use agave syrup, coconut sugar, or any sweetener of your choice to adjust the sweetness.

How can I make this recipe vegan?

Substitute the heavy cream with coconut cream and the milk with almond or oat milk. Use maple syrup instead of honey.

Can I use ceremonial grade matcha?

Yes, but it may be too strong for some. Culinary grade matcha is perfect for recipes like this where the flavor is balanced with creaminess.

What if I don’t have popsicle molds?

You can use small paper cups and popsicle sticks as a DIY alternative.

If you loved these Matcha Cream Pop recipe, you might also enjoy our Honey Bun Cake Recipe, a delightful baked treat perfect for pairing with a hot cup of tea or coffee.

These Matcha Cream Pops are the perfect fusion of creamy indulgence and the subtle bitterness of matcha—ideal for those scorching summer days. With this easy summer recipe, you’ll enjoy a cool, refreshing treat that’s both unique and satisfying. Whether you’re lounging by the pool or hosting a summer BBQ, these pops will be a hit with everyone. Give them a try, and don’t forget to experiment with the variants to find your favorite!