Matcha Cream Pop Recipe

If you’re a fan of matcha, then this Matcha Cream Pop recipe is about to become your new favorite way to enjoy it! I’ve always loved matcha for its earthy, slightly sweet flavor and its calming benefits. But when the weather heats up, a hot cup of matcha just doesn’t seem as appealing. That’s when I came up with the idea for these Matcha Cream Pops—an icy, creamy, and utterly delicious treat that captures the essence of matcha in every bite.

These popsicles are perfect for warm weather, offering a refreshing and indulgent way to cool off. They’re also a fantastic option for anyone looking for a healthier dessert that doesn’t compromise on taste. Whether you’re making them for yourself, your family, or a summer gathering, these matcha pops are sure to be a hit!

Why This Recipe Works: The Perfect Combination of Creamy and Refreshing
Recipe Card
Tips for perfect Matcha Cream Pop
Variants of the Matcha Cream Pop Recipe
FAQs
Closing Note

Why This Recipe Works: The Perfect Combination of Creamy and Refreshing

What sets these Matcha Cream Pops apart from your typical popsicle recipes is the unique balance of creamy and refreshing flavors. The base is made with coconut milk, giving it a smooth, velvety texture that complements the rich, earthy flavor of the matcha. The sweetness is just enough to balance the bitterness of the matcha, and the popsicles are perfectly sweetened with maple syrup or honey, making them a little healthier than the sugary options you’ll find in stores.

Another reason why this recipe works so well is its simplicity. With just a handful of ingredients, you can whip up a batch of creamy matcha popsicles in no time. And the best part? The recipe is highly customizable. You can adjust the sweetness level to your liking, use your favorite non-dairy milk, or even add extras like shredded coconut or chocolate chips for a fun twist.

Whether you’re vegan, lactose intolerant, or simply looking for a guilt-free indulgence, these popsicles can be made to suit various dietary preferences. Plus, the matcha’s antioxidants and the coconut milk’s healthy fats make this a treat that’s not only delicious but also good for you!

Recipe Card

Matcha Cream Pop Recipe

Recipe by SoukaynaCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Freezing time

hours

Calories

120

kcal

This matcha cream pop recipe is the ultimate easy summer recipe—creamy, refreshing, and packed with the delicate earthy flavor of matcha. Perfect for cooling down on a hot day!

Ingredients

1 cup heavy cream
1 cup whole milk
¼ cup sweetened condensed milk
2 tablespoons matcha powder (culinary grade)
2 tablespoons honey or maple syrup (for sweetness)
1 teaspoon vanilla extract
Optional: ¼ cup white chocolate chips (for drizzling)

Directions

Step 1: Prepare the Matcha Mixture
In a mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until well combined.
In a separate small bowl, sift the matcha powder to avoid clumps.
Add the sifted matcha to the cream mixture, followed by the honey and vanilla extract. Whisk until smooth.
Step 2: Pour and Freeze
Pour the matcha cream mixture into popsicle molds, leaving a little space at the top to allow for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until fully set.
Step 3: Optional White Chocolate Drizzle
If desired, melt white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
Once the pops are frozen, remove them from the molds, drizzle with melted white chocolate, and place them back in the freezer for 10 minutes to set.

Notes

Sifting the matcha is crucial to avoid any clumps in your pops.
For a dairy-free option, substitute heavy cream and whole milk with coconut cream and almond milk.
Adjust the sweetness to your taste by adding more or less honey.

Tips for perfect Matcha Cream Pop

Balance the Matcha Flavor: If you’re new to matcha, start with 1 tablespoon and gradually increase for a stronger flavor.
Use High-Quality Matcha: For a vibrant color and full-bodied flavor, it’s important to use high-quality matcha. Ceremonial grade matcha will provide a smoother taste and richer color, while culinary grade matcha (though slightly more bitter) can be a budget-friendly alternative. You can find high-quality matcha in specialty stores or online. Just make sure it’s fresh!
Adjust the Sweetness: While the recipe uses maple syrup or honey, feel free to adjust the sweetness to your preference. If you like your popsicles less sweet, cut back on the syrup. For a sweeter treat, add a little extra. You can even use a sugar substitute if you’re on a low-carb diet, just make sure it dissolves well.
Freeze Overnight: For best results, freeze the pops overnight to ensure they’re fully set.
Twist to Release: If the pops are hard to remove, dip the mold in warm water for a few seconds to loosen them.

Variants of the Matcha Cream Pop Recipe

1. Coconut Matcha Cream Pops

If you’re a fan of coconut, this variant will transport your taste buds straight to paradise. To make coconut Matcha Cream Pops, replace the heavy cream with coconut cream, and add a small amount of shredded unsweetened coconut to the mixture. This version brings a tropical vibe to the popsicle and pairs perfectly with the earthiness of matcha. You can also garnish with toasted coconut flakes for a bit of crunch.

2. Matcha & Red Bean Popsicles

Inspired by traditional Japanese desserts, matcha and red bean (or “anko”) is a match made in heaven. For this variant, layer the matcha cream mixture with sweetened red bean paste in your popsicle molds. The creamy, slightly bitter matcha pairs wonderfully with the sweet, earthy red bean paste. This version is both comforting and exotic, offering a delightful fusion of textures and flavors.

3. Matcha & Chocolate Chip Popsicles

For a fun twist, add chocolate chips to your matcha cream pops! The creamy matcha flavor and the sweetness of chocolate combine for a rich and indulgent treat. Simply fold in mini chocolate chips or chunks to the mixture before pouring it into the molds. The chocolate adds a bit of sweetness and crunch, making every bite a delight. This is perfect for anyone who loves a combination of green tea and chocolate.

4. Matcha Lemon Cream Pop recipe

Looking for a zesty variation? Try the matcha lemon cream pops! The tanginess of lemon beautifully contrasts with the richness of the matcha, giving the popsicles a refreshing and lively flavor. Add freshly grated lemon zest to the cream mixture, or even a small splash of lemon juice for an added punch. This refreshing twist is perfect for warm summer days when you crave something light and tangy.

FAQs

Can I use a different sweetener?

Yes! Feel free to use agave syrup, coconut sugar, or any sweetener of your choice to adjust the sweetness.

How can I make this recipe vegan?

Substitute the heavy cream with coconut cream and the milk with almond or oat milk. Use maple syrup instead of honey.

Can I use ceremonial grade matcha?

Yes, but it may be too strong for some. Culinary grade matcha is perfect for recipes like this where the flavor is balanced with creaminess.

What if I don’t have popsicle molds?

You can use small paper cups and popsicle sticks as a DIY alternative.

Closing Note

I hope this Matcha Cream Pop recipe becomes a staple in your frozen treat rotation! It’s a simple, delicious way to enjoy the bold flavor of matcha in a refreshing and creamy form. Plus, with all the possible variations you can try, it’s easy to keep things exciting and tailor the recipe to your tastes.

If you loved these Matcha Cream Pop recipe, you might also enjoy our Honey Bun Cake Recipe, a delightful baked treat perfect for pairing with a hot cup of tea or coffee.