If you’re a fan of matcha, these matcha cookies are sure to become your new favorite treat. With their vibrant green color and delicate balance of earthy matcha and sweetness, these cookies offer a unique twist on traditional cookies. Whether you’re enjoying them with a cup of tea or as an afternoon snack, this easy dessert is perfect for any occasion. Easy to make and full of flavor, they’re a great way to introduce matcha into your baking repertoire. Get ready to impress your friends and family with these delightful cookies!
Matcha green tea Cookies
Cuisine: InternationalDifficulty: Easy24
cookies15
minutes10
minutes2400
kcalMatcha Green Tea Cookies are a delightful fusion of traditional cookie sweetness and the subtle, earthy flavor of matcha. These cookies are not only visually striking with their vibrant green color, but they also offer a unique taste experience that’s both refreshing and comforting.
Ingredients
1 ½ cups all-purpose flour: Provides structure to the cookies.
2 tablespoons matcha powder: High-quality matcha will give the best flavor and vibrant green color.
½ teaspoon baking soda: Helps the cookies rise slightly.
¼ teaspoon salt: Enhances the flavor.
½ cup unsalted butter, softened: Adds moisture and richness to the cookies.
½ cup granulated sugar: Sweetens the cookies without overpowering the matcha flavor.
½ cup brown sugar: Adds a slight caramel flavor and keeps the cookies soft.
1 large egg: Binds the ingredients together.
1 teaspoon vanilla extract: Adds a hint of warmth and sweetness.
Optional: White chocolate chips or chopped nuts for added texture and flavor.
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together 1 ½ cups of all-purpose flour, 2 tablespoons of matcha powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Ensure the matcha is well incorporated to avoid clumps.
- Cream the Butter and Sugars: In a large mixing bowl, beat ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar until light and fluffy, about 2-3 minutes. This step is crucial for a smooth and creamy texture.
- Add the Egg and Vanilla: Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can make the cookies tough.
- Optional Add-ins: If desired, fold in white chocolate chips or chopped nuts for an added crunch and flavor.
- Shape the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly golden. The centers may appear a bit undercooked, but they will continue to firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for recipe Success
- Matcha Quality: Use high-quality matcha powder for the best flavor and color. Culinary-grade matcha is typically less expensive than ceremonial-grade but still works wonderfully in baked goods.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough balls and bake as needed.
- Customization: Experiment with different add-ins like dried fruit or flavored extracts to create your own twist on these cookies.
Why You’ll Love This easy dessert
- Unique Flavor: The subtle, earthy flavor of matcha paired with the sweetness of the cookie dough creates a deliciously balanced treat.
- Visually Stunning: The vibrant green color of these cookies makes them stand out, perfect for special occasions or gifting.
- Simple to Make: With a short ingredient list and easy-to-follow steps, these cookies come together quickly.
FAQ
It’s best to use culinary-grade matcha for baking. It has a vibrant green color and slightly sweet flavor, perfect for cookies, without the higher cost of ceremonial-grade matcha.
Yes! If you prefer a milder matcha flavor, reduce the matcha powder by half a teaspoon. For a stronger matcha taste, add an extra half teaspoon, but be careful—too much can make the cookies taste bitter.
Store your matcha cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to 3 months—just thaw at room temperature when you’re ready to enjoy!
If you like this easy matcha coockies, try to accompany them with this copycat of Starbucks Matcha Latte!
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