- Easy, impressive appetizer that transforms block cheeses into a savory, make-ahead party staple.
- Use sharp cheddar and cream cheese for contrasting bite and texture; chill before slicing.
- High-quality olive oil, fresh parsley, pimentos, and bold seasonings create the flavorful marinade.
- Prep tips: pre-mix marinade, slice uniformly, and refrigerate for best texture and flavor melding.
- Serve with sturdy crackers, toasted baguette, pita chips, or cucumber rounds; pairs well with Sauvignon Blanc.
I first tasted this incredible marinated cheese at a neighbor’s holiday open house years ago, and I confess, I hovered by the platter all night. It looked like a complex, gourmet creation, with its beautiful alternating layers of sharp cheddar and cream cheese glistening under a jewel-toned herb dressing. But when I finally asked for the recipe, I was shocked by its simplicity.
This cheese recipe has since become my secret weapon for entertaining. It fits perfectly into that hectic holiday season or a casual summer barbecue because it demands to be made ahead. It is the ultimate low-effort, high-reward appetizer that transforms simple block cheese into a savory masterpiece. Learn about different cheddar varieties to customize your layers.
“Forget the cheese board, this stacked sensation steals the show.”
Table of contents
What Goes In
The success of this marinated cheese relies on bold flavors. Do not skimp on quality here. You need:
- Sharp cheddar for bite,
- Tangy cream cheese for texture
- high-quality olive oil for the base.
- Fresh parsley adds color
- pimentos bring a sweet, distinct pepper flavor that ties it all together.
Marinated Cheese Recipe Card
Marinated Cheese
12
servings20
minutes8
hours180
kcalA stunning, make-ahead appetizer featuring layers of cheese soaked in a zesty herb dressing.
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Ingredients
8 oz Sharp Cheddar Cheese (block)
8 oz Cream Cheese (block, chilled)
0.5 cup Extra Virgin Olive Oil
0.5 cup White Wine Vinegar
3 tbsp Fresh Parsley, chopped
3 tbsp Scallions, chopped
1 jar Pimentos (4 oz), drained and chopped
3 cloves Garlic, minced
1 tsp Dried Basil
1 tsp Sugar
0.5 tsp Salt
0.5 tsp Black Pepper
Directions
- Start by preparing your marinade. In a medium jar or bowl, whisk together the olive oil, white wine vinegar, chopped parsley, scallions, pimentos, minced garlic, dried basil, sugar, salt, and pepper. Set this zesty mixture aside to let the flavors meld.
- Next, slice your cheeses. Cut the block of sharp cheddar cheese in half lengthwise, then slice crosswise into pieces about ¼ inch thick. Do the same with the cold cream cheese. Keeping them cold is crucial for neat slices.
- On a rimmed serving platter or in a shallow baking dish, arrange the cheese slices in an alternating row: one slice of cheddar, then one slice of cream cheese, standing them up like a fallen domino line. Continue until all cheese is used.
- Pour the marinade evenly over the cheese rows. Spoon the pimentos and herbs back onto the top if they slide off. Cover tight with plastic wrap and refrigerate for at least 8 hours, ideally overnight.
- Serve chilled with your favorite crackers.
Notes
- Marination Time: Don’t rush the marinating process. The cream cheese needs time to absorb the tang from the vinegar and herbs. Overnight is truly best.
- Leftovers: If you have any leftovers (unlikely!), mash them together to make an incredible spread for bagels or sandwiches the next day.
- Platter Choice: Use a platter with a lip or rim. The oil dressing will spread, and you want to catch every drop of that flavor.
Nutrition Facts
- Fat: 16g
- Sodium: 210mg
- Carbohydrates: 3g
- Protein: 5g
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Mise en Place for Success
The beauty of this marinated cheese is that time does all the heavy lifting. To ensure your assembly goes smoothly, a little prep work is essential.
- Chilling is Key: Ensure your cream cheese and cheddar are very cold before slicing. Warm cheese smears and crumbles, ruining those crisp layers.
- Pre-Mix the Marinade: Whisk your dressing ingredients in a jar the morning of. This gives the dried herbs time to rehydrate and release their oils.
- Slice Uniformity: Use a wire cheese slicer or even unflavored dental floss to get perfectly even blocks of cream cheese.
Perfect Pairings of the Marinated Cheese
Since this marinated cheese is rich and tangy, you need sturdy vessels to scoop up every drop of that delicious oil.
Crisp buttery crackers
Toasted baguette slices
Sturdy pita chips
- Crisp buttery crackers
- Toasted baguette slices
- Sturdy pita chips
- Fresh cucumber rounds (for a keto option)
For a wine pairing, a crisp Sauvignon Blanc cuts through the richness beautifully. Learn more about cheese and wine pairings to elevate your spread.
Common Questions (FAQ)
This cheese will stay fresh and delicious in the refrigerator for up to 5 days. Just make sure it is kept covered tightly or stored in an airtight container to keep the herbs fresh.
I do not recommend freezing this dish. Cream cheese tends to become crumbly and separate when thawed, which ruins the silky texture that makes this cheese so special.
Yes, the marinated cheese itself is naturally gluten-free. Just ensure you serve it with gluten-free crackers or vegetables to keep the entire appetizer safe for gluten sensitive guests.
Final Thoughts
Once you try this marinated cheese, it will earn a permanent spot in your recipe box. It delivers that “wow” factor with minimal effort, allowing you to enjoy your own party instead of being stuck in the kitchen. The combination of creamy, tangy, and sharp flavors is simply addictive.
If you loved this easy appetizer, check out my recipe for Taco dip or these baked brie cheese for your next gathering.
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