The first time I tasted mango sticky rice, I was sitting in a bustling street market in Bangkok, the air filled with the aroma of grilled skewers and sizzling woks. One bite and I understood why this dessert has become iconic. The sweet mango paired with creamy coconut-infused sticky rice is a match made in heaven.
This mango sticky rice recipe is more than just a dessert, it’s comfort food, tropical sunshine, and a cultural experience all in one. Whether you serve it after a festive dinner, during a summer gathering, or simply as a treat for yourself, it always makes the table feel a little brighter.
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Why This Mango Sticky Rice Recipe Works
Mango Sticky Rice is a timeless recipe that perfectly balances simplicity and decadence. At its core, the dish combines just three key components: sticky rice, coconut cream, and mango. Despite its minimalistic ingredient list, the harmony of flavors and textures creates a dessert that feels luxurious and satisfying. Let’s break down why this recipe stands out and how it can be adapted to suit various needs.
1. Perfect Harmony of Sticky Rice Recipe Ingredients
The key to Mango Sticky Rice lies in the interplay between the creamy, subtly sweet sticky rice and the vibrant mango slices. The sticky rice acts as a neutral base, soaking up the rich coconut cream and complementing the natural sweetness of the fruit. Each bite delivers a blend of creaminess, chewiness, and juicy freshness that feels like a tropical escape.
2. High-Quality Ingredients Make All the Difference
To make this dish truly shine, quality ingredients are essential. Using fresh, ripe mangoes, preferably the Ataulfo or Kent variety, elevates the dessert to another level. These mangoes are sweet, less fibrous, and have a creamy texture that pairs beautifully with the sticky rice. Authentic Thai glutinous rice is also crucial; it provides the unique sticky texture that regular rice varieties can’t replicate.
3. Coconut Cream: The Secret Weapon
The coconut cream is where the magic happens. It’s simmered with sugar and a pinch of salt to create a luscious sauce that’s poured over the rice. The slight saltiness enhances the sweetness, creating a depth of flavor that’s utterly irresistible. This simple step transforms the dish from ordinary to extraordinary.
4. Versatility in Presentation
Whether served as an elegantly plated dessert or a comforting bowl of tropical goodness, Mango Sticky Rice works for any occasion. Its simplicity allows you to get creative with garnishes, like sesame seeds, edible flowers, or a sprinkle of toasted coconut. It’s a dish that feels fancy but is surprisingly easy to prepare.
If you want more inspiration on sticky rice and Thai cuisine, check the Spruce Eats’ Guide to Thai Food and Culture!
Mango sticky rice Recipe Card
Mango Sticky Rice Recipe
4
servings10
minutes30
minutes350
kcalEnjoy the sweet and creamy flavors of Thailand with this easy Mango Sticky Rice recipe, perfect for satisfying your dessert cravings.
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Ingredients
1 cup glutinous (sticky) rice
1.5 cups coconut milk
0.5 cup sugar
0.25 teaspoon salt
2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)
Directions
- Cook the Rice: Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour, then drain. Steam the rice for 20-25 minutes until tender.
- Prepare the Coconut Sauce: In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves. Reserve ¼ cup of this sauce for drizzling.
- Mix the Rice: Once the rice is cooked, transfer it to a mixing bowl. Pour the remaining coconut sauce over the rice and stir until well combined. Cover and let it sit for 10 minutes to allow the flavors to meld.
- Assemble: Place a portion of sticky rice on a serving plate, top with mango slices, and drizzle with the reserved coconut sauce. Garnish with toasted sesame seeds or mung beans, if desired.
Notes
- Rice: Make sure to use glutinous (sticky) rice for authentic texture; regular rice will not work.
- Coconut Milk: Use full-fat coconut milk for a rich and creamy sauce.
- Mangoes: Choose ripe and sweet mangoes for the best flavor.
Nutrition Facts
- Fat: 12g
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 28g
- Protein: 4g
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Secrets to Getting It Just Right
To make mango sticky rice restaurant-quality at home, keep these tips in mind:
- Use Thai sticky rice (glutinous rice), not regular rice, for authentic texture.
- Steam the rice instead of boiling to avoid mushiness.
- Always use full-fat coconut milk for richness.
- Slice mangoes just before serving to keep them vibrant and juicy.
- Balance sweetness by tasting both the rice and sauce as you go.
- Garnish with toasted sesame seeds or mung beans for extra crunch.
- If mangoes aren’t in season, frozen mango slices are a great substitute.
Creative Ways to Enjoy This Thai Dessert
1. Black Sticky Rice with Mango
For a nuttier, earthier flavor, try black glutinous rice instead of white. The striking contrast between deep purple rice and golden mango makes for a beautiful presentation. It’s also higher in fiber and antioxidants.
2. Mango Sticky Rice with Coconut Cream Drizzle
If you want extra indulgence, reduce some coconut milk into a thick cream and drizzle it over the finished dessert. This adds richness and a luxurious texture.
3. Tropical Fruit Mix
Not mango season? Swap in other tropical fruits like pineapple, papaya, or kiwi. While mango is the classic star, this variation keeps the dessert fresh and vibrant year-round.
4. Healthier Version with Brown Sticky Rice
Using brown glutinous rice adds a nutty flavor and more nutrients while keeping the dessert satisfying. It takes a little longer to cook but offers a wholesome alternative.
5. Mini Parfait Mango Sticky Rice
For a modern twist, layer sticky rice, coconut cream, and mango chunks in glasses. This makes a visually stunning dessert that’s perfect for entertaining.
Serving Suggestions
Serving Mango Sticky Rice can be as simple or elaborate as you wish, depending on the occasion. Here are some ways to enhance the presentation and elevate the enjoyment of this classic dessert:
1. Traditional Plating
- Arrange the sticky rice in a small mound or use a mold for a neat, circular shape. Place the sliced mangoes fan-like beside it.
- Drizzle the coconut cream generously over the rice and sprinkle a small pinch of toasted sesame seeds or mung beans for a traditional touch.
- Serve it on a banana leaf for an authentic Thai vibe.
2. Deconstructed Style
- Present the sticky rice, mango slices, and coconut cream in separate compartments of a divided plate or tray.
- This setup encourages diners to mix and match each element, making it a fun and interactive experience.
3. Garnished with Fresh Herbs
- Add a sprig of fresh mint or Thai basil as a garnish to introduce a pop of green color and a subtle herbal fragrance.
- This works well for a more upscale or gourmet presentation.
4. Family-Style Serving
- Serve the sticky rice on a large platter, topped with sliced mangoes arranged in a decorative pattern.
- Provide a bowl of coconut cream on the side so guests can drizzle it over their portions to taste.
FAQ about Mango Sticky Rice Recipe
No, sticky rice (also known as glutinous rice) is essential for the authentic texture of this recipe. Regular rice won’t provide the same chewy, sticky texture that’s characteristic of the dish.
Yes, you can prepare the sticky rice and mango ahead of time. Store the sticky rice in an airtight container and keep it in the fridge for up to 1 day. When ready to serve, reheat the rice and assemble with fresh mango slices.
To keep the sticky rice moist and tender, cook it using the traditional steaming method rather than boiling. Once the rice is cooked, mix it immediately with the coconut milk mixture while it’s still warm to help it absorb the flavors.
Conclusion
Mango sticky rice is one of those desserts that brings instant joy. It’s creamy, sweet, and refreshing all at once. Whether you’re making it for guests or treating yourself, it never fails to impress.
Once you try it, you’ll see why it’s a beloved classic in Thai cuisine. Pair it with other tropical treats like coconut rice pudding or fresh fruit salad for a full spread. Give it a go, your taste buds will thank you.
For more easy and delicious desserts check out this Philadelphia cheesecake and this Banana pudding recipes!!
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