Mama Kelce Cookie Recipe

Looking for a sweet treat that’s easy to whip up and loved by all? This Mama Kelce cookie recipe brings a nostalgic touch of homemade warmth. Whether you’re a beginner or an experienced baker, this simple yet delicious recipe offers a versatile base to create your own cookie variations. Perfect for family gatherings, as an afternoon snack, or just when you crave a sweet, comforting bite.

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Treat yourself to the warm, comforting taste of this Mama Kelce cookie recipe. A blend of classic flavors and simple ingredients makes these cookies perfect for any occasion. Easy to make and irresistibly delicious, they’ll be a hit with everyone!

Ingredients

Dry ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Wet Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
Add-ins
1 cup chocolate chips (optional)
1/2 cup chopped nuts (optional)

Directions

Preheat the Oven:
Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry and Wet Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
Fold in Add-ins:
Gently fold in chocolate chips and/or nuts if desired.
Form Cookies:
Drop spoonfuls of dough onto the prepared baking sheets, leaving enough space between each cookie.
Bake:
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

Butter Temperature: Make sure the butter is soft but not melted for the best texture.
Optional Add-ins: Feel free to customize with dried fruit, white chocolate chips, or oats.

Tips for the perfect Mama Kelce Cookie Recipe

Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking.
Adjust Sweetness: For a less sweet version, reduce the amount of sugar by 1/4 cup.
Avoid Over-baking: Cookies continue to cook on the baking sheet, so remove them when the edges are just set.

Recipe Variants

Oatmeal Mama Kelce Cookies: Replace 1 cup of flour with oats for a chewier texture.
Peanut Butter Twist: Add 1/2 cup of peanut butter to the wet ingredients for a nutty flavor.

FAQ

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Roll into balls, place on a baking sheet, freeze until solid, then store in an airtight container. Bake directly from frozen, adding a minute or two to the baking time.

What can I use instead of butter?

You can substitute margarine or a mix of butter and coconut oil for a slightly different texture and flavor.

How can I make the cookies crispier?

For a crispier texture, flatten the dough balls slightly before baking and bake a few minutes longer until they are golden brown.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container.

The Mama Kelce cookie recipe is more than just a dessert; it’s a bite of nostalgia. Simple to make, yet bursting with flavor, these cookies are the perfect treat for any occasion. Customize them to your liking, and enjoy them fresh out of the oven with a glass of milk.

If you are looking for more cookies check the following chewy recipes: