LorAnn Hard Candy Recipe

If you’ve ever dreamed of making your own candy at home, this LorAnn hard candy recipe is just what you need. Using LorAnn’s flavorful oils, you can create mouth-watering sweets that pack a punch of flavor. Whether you’re making them for a party, a gift, or simply to satisfy your sweet tooth, these hard candies are sure to be a hit.

Recipe by SoukaynaCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Create your own delightful hard candies with this LorAnn recipe. Using LorAnn flavoring oils, this step-by-step guide will help you make sweet, flavorful candies that are perfect for gifting, snacking, or special occasions.

Ingredients

2 cups granulated sugar
2/3 cup light corn syrup
3/4 cup water
1/2 teaspoon LorAnn flavoring oil (choose your favorite flavor)
1/4 teaspoon gel food coloring (optional)
Powdered sugar (for dusting)

Directions

Prepare Your Equipment: Lightly grease candy molds or line a baking sheet with parchment paper. Have a candy thermometer ready.
Combine Ingredients: In a medium saucepan, mix sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
Boil Without Stirring: Allow the mixture to reach 300°F (hard-crack stage) on the candy thermometer. Do not stir during this time.
Add Flavor & Color: Remove from heat and stir in the LorAnn flavoring oil and food coloring, if using. Be cautious, as the mixture may release vapors.
Pour into Molds: Quickly pour the hot mixture into the prepared molds or onto the baking sheet. Allow to cool completely.
Break & Store: If using a baking sheet, break the cooled candy into pieces. Dust with powdered sugar to prevent sticking, and store in an airtight container.

Notes

The candy will set quickly, so work fast once you pour in the flavoring and color.
Be cautious when handling hot candy; it can cause burns.

Tips for the perfect LorAnn Hard Candy Recipe

Use a Candy Thermometer: Achieving the right temperature (300°F) is crucial for the correct texture.
Choose Quality Flavoring: LorAnn flavoring oils are highly concentrated, so only a small amount is needed. Experiment with different flavors like cherry, peppermint, or root beer.
Humidity Affects Candy: Make sure to prepare hard candy on a dry day. Humidity can cause the candy to soften or become sticky.
Add a Touch of Sparkle: Dust the finished candy with edible glitter for a fun and festive touch.

Recipe Variants

Sour Hard Candy: Add a touch of citric acid along with the flavoring to make sour versions of your favorite hard candies. You can also sprinkle citric acid on the finished pieces for an extra tart kick.

FAQ

Can I make this without a candy thermometer?

It’s best to use a thermometer for accuracy, but you can test the candy by dropping a small amount into cold water. It should form hard, brittle threads at the correct temperature.

How do I prevent the candy from sticking?

Dust the finished pieces with powdered sugar to keep them from sticking together.

What are the best flavors to use?

Popular choices include peppermint, cherry, green apple, and bubblegum, but feel free to get creative with the wide range of LorAnn flavors.

Making hard candy at home has never been easier, thanks to this straightforward LorAnn hard candy recipe. With the right ingredients and a little patience, you can whip up a batch of flavorful, colorful treats that everyone will love. Try experimenting with different LorAnn flavors and colors to customize your creations. Enjoy your sweet, homemade candies, and share the joy with friends and family!

If you are looking for more sweets that the kids will enjoy during a party, try the Cake Pop Recipe and the Jello Poke Cake Recipe!